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Executive chef Ryan Swarthout crafted his menu drawing on inspiration acquired by his many years of living and working in Paso Robles. Chef Ryan Swarthout & team offer upscale option for fresh local flavors Second Press Wine Bar and Eatery, one of the newest restaurants to downtown Paso Robles, brings...

Larry Eastwood and his wife, Jan, have owned and operated Vic’s Cafe since 1973. He is pictured with their daughter Cheri, who is both Manager and Chef...

Chocolate truffle cake is just one of many decadent dessert choices. Fabulous food and wine selection in Cambria For those of us from the 60s the tune...

Fifties-style diner in downtown SLO is local favorite Longevity is typically a rare and hard-won battle in the restaurant industry, and it’s no different...

The county’s travel and tourism bureau, Visit San Luis Obispo County, is once again promoting local restaurants with its ‘San Luis Obispo County...

Saddle up to the Pine Street Saloon and enjoy incredible hometown hospitality, daily drink specials and a special sort of country ethos. Stop by the Pine...

Wine country is not just for wine. And wine barrels are not just for aging Chardonnays and Pinots. This is the major lesson to be learned at Paso Robles’...

Visit 20 year-old steakhouse located in the heart of Templeton Do unto others as you would have them do unto you. Boiled down, this old adage is the simmering...

The Station Grill restaurant in Grover Beach, housed in the “Grand Junction” building just steps from the railroad tracks and catty-corner from the...

Buona Tavola Chef-Owner Antonio Varias (front) features salami at his recently-openedAlle-Pia Fine Cured Meats. His nephew, Alex Pellini, has been instrumental...