January Cooking Class: Elegant Winter Entertaining with Chef Nanette Smalley
In this hands-on, interactive cooking class taught by acclaimed Central Coast Chef, Nanette Smalley, students will learn to roast squab, goose and duck, prepare liver pate and foie gras stuffing, as well as delectable home-made dressings, all perfect for winter entertaining!  When the cooking is complete, guests will sit down to enjoy the winter faire in an intimate and elegant four-course luncheon.  Cost is $95 per person; CLUB 9 and CLUB 9 Onyx discounts apply.

All classes will be held at the Niner Wine Estates Demonstration Kitchen. Class space is limited and reservations are required. Please RSVP to Niner Wine Estates at info@ninerwine.com or by calling.