Rich flavors, impressive wines & warm hospitality
Conveniently located on scenic Highway One between Cambria and Morro Bay in the ‘last real beach town’ of Cayucos, Hoppe’s Garden Bistro and Bakery has been serving guests rich flavors and impressive wines with warm hospitality for over 20 years. In May 2013, Amanda and Brendan Fritzsche took over the restaurant from the daughters of Bill Hoppe. In 2014, Hoppe’s proudly introduced guests to a new chef and inspired seasonal menus.
Hoppe’s Garden Bistro strives to honor and promote the legacy of the late Chef Wilhelm Hoppe and his passion for farm-to-table cuisine, creative seasonal menus and exceptional wines. With the addition of Central Coast native and farm-to-table visionary, Executive Chef Chris Watkins, Hoppe’s has introduced a menu of new and exciting flavors from the Central Coast, focusing on products from local farms, ranches and fish markets. Hoppe’s menu is defined by thoughtful sourcing of ingredients, European inspired dishes and skilled technique; a spectacular wine list beautifully compliments the seasonal progression of the menu.
Located next to the main restaurant and gardens, Hoppe’s Bakery serves up gourmet coffee and fresh baked pastries and breads. The Bakery’s artisan sandwiches are served on homemade bread with premium ingredients. Stop in to mingle with the locals as you pick up a fresh baked baguette or some of the specialty sea salt caramels.
Hoppe’s Garden Bistro & Bakery are located at 78 North Ocean Ave. in Cayucos. Call (805) 995-1006 for more information and browse Hoppe’s latest menus at hoppesbistro.com.
— Meagan Friberg
