Le Vigne Winery recently held a grand reopening of its newly remodeled tasting room, with members of the Paso Robles Chamber of Commerce turning out to show their support with a ribbon cutting ceremony.
With over 250 people in attendance, the launch of the new tasting room was a success, said Le Vigne Marketing and Events Manager Lacy McCoy. The new tasting room features the largest selection of artisan cheeses on the Central Coast, with cheeses paired with Le Vigne wines. The state-of-the art climate controlled room allows for storage of a larger selection of cheeses stored at the perfect temperature. The cheese and charcuterie bar area is perfect for winery staff to serve sandwiches and paninis; there is also room to picnic outside on the covered patio.
Le Vigne Winery was founded with a passion for terroir, exceptional wines, and spectacular food, according to McCoy. “This passion is evident more than ever this year as the winery unveils its stunning new tasting room, exciting culinary offerings, acres of new plantings, and a series of compelling new releases,” she said.
About Le Vigne Winery
A family owned and operated winery focusing on Paso Robles terroir, Le Vigne first opened in 1995 and developed additional vineyards in 1998, expanding the its varieties to include merlot, syrah, sangiovese, and cabernet sauvignon. Le Vigne, in Italian, means, “the vineyard” – with his Italian heritage, winery owner Walter Filippini takes tradition and old world processes to heart, holding firm to the belief that the most influential part of any wine is the vineyard.
“At Le Vigne Winery our goal is to create unique and outstanding wines that portray the characteristics of the vineyard and vintage that produced them,” McCoy says.