Winery

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Hearst Ranch Winery QP VG28.jpg
7310 N River Rd Paso Robles

Two tasting room locations:

442 SLO San Simeon Road, San Simeon, CA 93452

19215 Hwy 46 East, Cholame, CA 93461

Mitchella Winery EP VG31.jpg
2525 Mitchell Ranch Way Paso Robles CA 93446

Mitchella is a small family owned estate vineyard and winery located on the eastside of Paso Robles along the HuerHuero Creek, we are committed to making small lots of premium handcrafted wines and believe it starts by attentively cultivating quality wine in the vineyard. You will only find our wines at the winery or in select wine bars, shops and restaurants. Read more: https://www.slovisitorsguide.com/paso-wine-country/mitchella-vineyard-and-winery

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2725 Adelaida Road, Paso Robles, CA 93446, USA
Calcareous HP VG50.jpg
3430 Peachy Canyon Rd. Paso Robles CA 93446

Father and daughter Lloyd Messer and Dana Brown realized their dream of finding a place to express their passion for wine in 2000, when they established Calcareous Vineyards on one of the highest limestone plateaus on Paso Robles’ west side. Both Lloyd and Dana, experienced wine distributors in their native Iowa, recognized that the west side of Paso Robles had potential to produce world class wines. Their acquisition of 342 acres atop solid calcareous rock reaching 1,800 feet above sea level confirmed their dedication to producing the highest quality, terroir driven wines possible. It is a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when tasting the wines. Calcareous has for over a decdade now, produced a collection of world–class blends and varietal wines that exhibit Paso Robles’ claim to being “distinct, different”. Lloyd passed on in 2006, and Dana advances their vision with the help of her sister Erika.

SCULPTERRA HPV VG50.jpg
5015 Linne Rd, Paso Robles, CA 93446

Our Paso Robles wine grapes are grown to promote intense, varietal flavors that can then be sculpted in the cellar into a final artistic statement. Meticulous winemaking practices coax the true varietal essences of the fruit forward, allowing for wines that are full-bodied, rich, and expressive. Follow our Winemaker’s Blog and read about our winemaking process.

The rich, concentrated wines of Sculpterra are the result of combining exceptional fruit from the winery’s estate vineyards and select Paso Robles vineyards with meticulous hand-crafted winemaking. Gentle handling, using traditional gravity methods ensures that the integrity of the wines stay intact. Sculpterra wines are aged an average of 12 to 18 months in American, French and Hungarian oak.

https://www.slovisitorsguide.com/paso-robles/sculpterra-winery-a-healing-place

Bovino QP VG50.jpg
5685 El Pomar Drive, Templeton, CA 93465, USA
Kiamie QP VG50.jpg
9750 Adelaida Rd, Paso Robles, CA 93446, USA
Kiamie’s wines are unique blends of fruit from the mountain vineyards of Westside Paso Robles.
We proudly work with a handful of premium wine grape growers in the Paso Robles appellation, all of whom have longstanding reputations for growing the most premium wine grapes in the Paso Robles AVA.
It is our goal to make distinguished blends that represent the quality of the vineyard and fruit from which it is made. That is why Kiamie’s proprietors, Aram and Greg, have grown so fond of the Adelaida and Templeton gap sub-appellations. A small part of the AVA, which they feel, makes the best and most award-winning wines.
All of Kiamie’s fruit sources are from vineyards within a 2 mile radius of the tasting room, located at 9750 Adelaida Road.
We proudly work with the following distinguished Paso Robles vineyards:
• Starr Ranch
• Halter Ranch Vineyard
• Rolph Family Vineyard
• Hearthstone Vineyard
• La Vista Vineyard
3050 Blue Rock Road, Paso Robles, CA 93446, USA

Monday – Thursday by appointment
Friday 12 – 5 pm
Saturday 11-5 pm
Sunday 11-4 pm

MICHAEL GILL CELLARS QP VG50.jpg
4125 Peachy Canyon Rd., Paso Robles, CA 93446

Westside Wine Tasting Paso Robles

Nestled within a rolling landscape of oak trees of Paso Robles’ Peachy Canyon, Michael Gill Cellars offers potent and exquisite world class wines. The west side Paso Robles coastal estate takes full advantage of the excellent natural conditions: the mountainous territory is known for its rocky, calcareous soil, and differing levels of hillside sun exposure allow vineyards to be specifically sited for each varietal.

This gives founding vintner, Michael Gill, the opportunity to cultivate luxurious wines unmatched in quality. Inspired by the historicism and beauty of illustrious French hunting lodges, the tasting room inspires images of time gone by. Nestled in the midst of surrounding vineyards and centuries-old oaks, it evokes a classicism and indulgence often unfound in Paso Robles.

Come join us for a fabulous outing of westside wine tasting in Paso Robles, CA. Explore our Central Coast vineyards and unique tasting room.

History:

In the early 1970’s Michael Gill began his own practice as a dentist in Bakersfield. In 1977 during his weekend retreats to the central coast, Gill visited a barren 25 acres for sale in Peachy Canyon. At the time he acknowledged he had little intuition of the potential this property had for growing grapes. However his friend Robert Nadeau recognized its potential and lay out the grid work for the vineyard in 1998. After years of hard work, the perfect temperature and premier sole has created a perfect grape growing property. Now Gill Cellars is producing a modest 1,000 cases annually, ensuring quality and control in every bottle.

About:

Growing up in the oil fields of Taft, Gill was first introduced to fine wines during his postgraduate years in dental school. His best friends parents were professional photographers, and were hired to create extravagant displays of fine wine, cheeses, and food. The fate of these displays were at the mercy of Michael and his friends appetites, which would act as the initial catalyst of his taste for fine wine.

Reviews:

“This is one of the most exciting tasting rooms I have ever been to. Its not to often you get to experience world class big games animals, in a beautiful central coast location. Walking in to this wineries you cant help but notice the massive polar bear, and a collection of animals you would never see unless you visit. On top of the wild game they have amazing wines, with grapes grown right on the property. This is on my Best Wineries in Paso Robles list for a reason. Stop By and say Sherry and Dr. Gill next time your out wine tasting.” – Yelp User

Offers:

    • All wine club members get a 20% discount on all wine purchases.

 

Services Offered:

      • Winery
      • Wine Tasting
      • one of a kind wine tasting room
      • Paso Robles winery
      • west side winery
      • winery on peach canyon
      • exclusive wines
      • Syrah
      • Viognier

Payment Accepted:

      • Cash
      • Check
      • Visa
      • MasterCard
      • Discover
      • American Express

Parking Situation:

    • Parking Lot
Mystic Hills HP VG50.jpg
77869 Ranchita Canyon Rd, San Miguel, CA 93451, USA

Mystic Hills Vineyard is a boutique vineyard nestled in the beautiful rolling hills of San Miguel, California. We are blessed with crisp mornings acquired from the Pacific Ocean influence, and hot days soothed by the cooler afternoon winds. This climate, with the beneficial temperature swings, helps to create superior fruit for our wines.

River Star EP VG50.jpg
7450 ESTRELLA RD, SAN MIGUEL, CA 93451

RiverStar Vineyards consists of approximately 80 acres and is family owned and operated. Our family has fallen in love with the lifestyle of farming grapes, producing wines and being involved with the community of Paso Robles and is proud to make this our home.

We invite you to become part of this lovely community too by visiting us or staying with us at our lovely Vacation Rental, located steps away from our welcoming Tasting Room.

Award-winning wines, great hospitality and unbelievable sunsets await you at RiverStar Vineyards!

https://www.slovisitorsguide.com/san-miguel/fruit-forward-family-first

Monarch Grove EP VG31.jpg
180 California 1, Grover Beach, CA 93433, USA
J Dusi Winery EP VG31.jpg
1385 California 46, Paso Robles, CA 93446, USA
FOUR LANTERNS HP VG50.jpg
2485 West Highway 46, Paso Robles, CA 93446

Four Lanterns resides on 35 acres on the west side of Paso Robles in the formidable Willow Creek AVA. This area, renowned for hot days, cool nights and soil riddled with calcareous stone, provides a perfect environment for making exceptional wines. Jackie’s Vineyard, located in the Templeton Gap AVA, is the location where their Bordeaux varietals grow.

Specializing in wine varietals native to France’s Rhone Valley & Bordeaux regions, Four Lanterns focuses on making estate wines, capitalizing on the natural strengths of their land. The resulting wines are beautifully complex, balanced, and wonderful to drink.

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8331 Highway 46 East, Paso Robles, CA, 93446

Paso Robles tasting room is open 7 days a week.

10:00am – 5:00pm (winter hours)

Opolo IFC VG50.jpg
7110 Vineyard Drive, Paso Robles, CA 93446
(805) 238-9593(805) 238-9593
(805) 238-9594

They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.

Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.

Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.

Most important in making high quality wine is starting with high quality grapes. Opolo’s vineyard team carefully monitors each lot of grapes throughout the season in order to produce the highest quality fruit possible. From taking leaf, petiole, and soil samples, to monitoring water uptake in the vines, all aspects of viticulture is carefully notated and examined with the intent of producing only high quality fruit for our winery. The entire Opolo production team works together every year to provide the best quality product possible.

SUSTAINABILITY

At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial.  We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard.  We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!

Row Crops

We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.

Owl Boxes

Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.

Constructed Wetlands

Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.

Broken Earth FP VG28_without marks.jpg
5625 California 46, Paso Robles, CA 93446, USA
2720 Oak View Rd, Templeton, CA 93465, USA

The Donati Family Vineyard aims to delivery the best grapes and wine on the central coast. Overall our winemaking team brings years of experience and a dedication to the wine industry.

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830 Templeton Road, Templeton, CA 93465, USA

Tasting Room Hours: Friday, Saturday & Sunday  12:00 pm – 5:00 pm

Seven Angels Cellars is a family owned, boutique winery located in Templeton, CA.  We began making wine in 2009 with a small production of Petite Sirah.  Since then we have increased production to around 3000 cases per year.  Greg Martin is the owner/winemaker and Pamela Martin is the other owner and handles social media, food pairings, wine club and club events and the website.  The story behind the name came from our passion for family.  We have seven children in our blended family, our 7 angels.

We both grew up loving wine.  Greg grew up in a rural area of California with neighbors who grew wine grapes.  He spent a lot of time learning about the entire process from the vine to the bottle from his patient neighbor.  He continued his interest in wine as a US Coast Guard when he was stationed in the bay area and had easy access to the multitude of wineries in Sonoma and Napa.  Pamela comes from a family of foodies and wine enthusiasts.  She took courses in college in winemaking and learned the biology aspect of wine.  She worked in catering and on TV as a home economist for a cooking show.  Pairing food and wine to create an interesting and delightful balance in a meal has become an obsession for her.

We married in 2008 and started making wine the following year.  We specialize in Rhone blends as well as single varietals.  Greg has his eyes, hands in every aspect of the process from the field to the bottle.  Pamela has the palate and the nose and is instrumental in the blending.

We participate in many non-profit and charity events as our way of giving back.  We are involved with Precious Life Shelter in Los Alamitos, a shelter for homeless pregnant women and Goals for Life, and NFL program for troubled youth.  We are the official wine sponsor for the Congressional Cup held annually at the Long Beach Yacht Club.  We also sponsor the Wooden Boat Festival in Newport Beach each year.

Many of our wines have been recognized by Wine Enthusiast with ratings in the 90’s.  We’ve also received numerous gold medals at California and International wine competitions.  This year we were awarded a gold medal from the mid-state fair for our 2015 Pinot Noir and a gold medal from the Orange County Wine Competition for our 2015 Tempranillo.

We believe in the “less is best” approach to winemaking.  Less manipulation and more natural methods of making our wine.  Greg likes to play with using different kinds of oak in our barrel program.  Our wines are food friendly, approachable in both flavor and price point.  We’d love to share with you more about our methodology, including, why we keep our price point where it is and how we see Seven Angels integrated on an evolved, noteworthy, wine list.

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