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At South 16th St. and Menetone Ave. are areas to barbecue, restrooms, a large covered picnic table area and two play structures. The park also boasts horseshoes, softball and a grass volleyball court
A family-owned establishment with a full cocktail bar, boasting fresh fish and seafood in a relaxed atmosphere. Offering classic coastal dishes with East Coast influence like steamed clams and lobster rolls with mouth-watering specialties like Pacific Coast Halibut and grilled swordfish. adasfishhouse.com, 558 Price St, (805) 556-3077
Alapay Cellars Established over a decade ago. Producing high quality and handcrafted French oak barrel-aged wines. 2000 square-foot Ocean theme tasting room. Just a stones-throw away from the beautiful Pacific Ocean. Featuring whites, reds and dessert wines. 415 1st St Downtown Avila Beach, alapaycellars.com, (805) 595-2632
From the moment you walk into this adorable cafe, you immediately feel like you have just entered Amy & Jaime’s home. A local favorite known for their freshly made foods, pastries, and desserts. You will feel like family. Breakfast staring at 7 a.m., lunch till 3 p.m., amyandjaimesplace.com, (805) 434-1800
Apropos Ladies Boutique with three locations on the central coast, with a focus on unique and high quality fashions for women. Designers like Johnny Was, Cut Loose, Jag Jeans, and La Vie Parisienne Jewelry and much more. Find great gifts, there is truly something for everyone. 1021 Morro St San Luis Obispo 93401, http://www.shopapropos.com, (805) 784-0664
Tasting Room & Bistro Open Tuesday-Sunday
Tasting Room Hours: 11:00 a.m. – 5:00 p.m.
Bistro Hours: 11:00 a.m. – 3:30 p.m.
The Gallery has become a hub for fine art. They offer many opportunities to purchase beautiful, local drawings, prints, sculpture, jewelry, cards and more through an array of venues, as well as networking and educational opportunities for artists to further their craft. artcentermorrobay.org, Morro Bay Art Center 835 Main St., (805) 772-2504
THE ASUNCION RIDGE EXPERIENCE
The journey began when Winemaker, Philip Krumal and Entrepreneur, Michael Dilsaver met in a wine appreciation class in 1995. Their love of fine wine, great food and inspiring friendships lead to the ultimate dream of “living the wine country dream.” Their first Pinot Noir vineyard was planted in 2002 in the Santa Lucia Mountains overlooking Morro Bay, thus starting the Asuncion Ridge story. Philip and Michael’s philosophy is a simple one…”wine begins in the vineyard.” To this end, a watchful eye is given to every step of the process from “the vineyard to the bottle.”
It is Philip and Michael’s hope that you will join them in this journey.
The Atascadero Historical Society Colony House, 6600 Lewis Ave. behind the city parking lot across the street from the City Administration Building, is open every Wednesday and Saturday from 1 – 4 p.m. Talk to a docent about the history of Atascadero.
Located on Highway 41 next to the zoo, the park is open from dawn to dusk and is open to the public. Paddle boats and kayaks are available for rent depending on the water level of the lake. A pedestrian path loops around the lake and is about one mile.
August Ridge was established by John Backer and Jill Zamborelli Backer in the spring of 2001 with the purchase of 40 acres of rolling hills in Creston. From the beginning their goal was to produce wines that combine the robust styling of the best California wines with the restrained elegance of the classic wines from northern and central Italy. Their passion for the project comes from a love of cooking, eating and sharing meals with friends which leads directly to August Ridge wine style. This dream is a natural extension of both the Backer and Zamborelli families. John’s family has been growing grapes for four generations dating back to the 1800’s while Jill’s family brings the robust Italian food and traditions from a small town just outside of Rome, Italy.
Nestled in the heart of Edna Valley, overlooking rows of vineyards and a 40-mile stretch of the Santa Lucia mountain range is Autry Cellars. Owner and artisan winemaker Steve Autry and his tasting room staff pour wine varietals, brandy, and grappa borne from some of the best grapes selected from across the region, along with his signature apple brandy.
Autry Cellars’ informal, unpretentious tasting room is, “decorated in early American warehouse” style, jokes Autry. However, don’t be deceived by the modest décor. In this tasting room visitors can experience superb wine varietals ranging from best selling Petite Sirah to Malbec and Viognier. In addition, you can taste gold medal best-in-class grappa and silver medal winning American oak and Hungarian oak brandies, awarded by the California Mid-State Fair.
With over 18 years of winemaking experience, Autry became a commercial winemaker 10 years ago and a fully licensed brandy distiller in 2012. A visit to Autry Cellars is about discovery. He says people who visit his tasting room, “come for the wine and discover the brandy.” At Autry Cellars, visitors gain access to impressive wines and brandies that are available exclusively in the tasting room. Every wine is unique, and each is produced only in small quantities.
Visit Autry Cellars tasting room at 5450 Edna Road in San Luis Obispo; open 11 a.m. to 5 p.m. daily. For more information, call (805) 546-8669 or see autrycellars.com.
Avila Valley Barn is a local favorite! Find fresh, local produce, amazing homemade bakery goodies, gift shops, delicious deli and sweet shop, farm animals, and much more. Also, visit Gopher Glen for organic apples and fresh pressed cider and hard ciders. 560 Avila Beach Dr. avilavalleybarn.com, (805) 595-2816
Baileyana was created over 30 years ago by the Niven family, pioneering founders of the Edna Valley AVA. Today, Baileyana wines are an expression of classic cool-climate varietals with each wine sourced from select blocks from our estate Paragon Vineyard—planted in 1973. Baileyana’s range of Chardonnays, Pinot Noirs, Syrahs, and sparkling wines are all crafted by our dynamic winemaking team. Refined, rich, and perfectly balanced, Baileyana wines emulate the spirited family who brought them to life. Boldly Beautiful.
As native New Orleanians, Tealy and Greg grew up in a culture of great jazz and good food. French wine was the principal accompliment to New Orleans cuisine at the time. Living in Europe during the 70’s and 80’s, enhanced our wine experience and appreciation of European wines. In the 90’s we returned to California and developed a greater appreciation of California wines.
After working for an international company for thirty years, we decided to start a second career dedicated to growing grapes and making great wines at affordable prices that enhance the culinary experience. After searching for a vineyard, we settled on the Central Coast of California in Paso Robles in 2007. It is still a place where the vineyard farmer and the wine maker are the same person and winemaking starts in the vineyard.
Rent an electric boat that you can easily cruise on
Morro Bay, no experience required. Bring a picnic
and drinks and spend some wonderful time on the
water. 845 Embarcadero on the dock. Read more about visiting Morro Bay here: https://www.slovisitorsguide.com/morro-bay/morro-bay-visitors-guide
Located at the State Park Marina it’s the best kept secret on the Central Coast. Seafood dinners, such as fresh fish, steamers and fish and chips. Meatloaf served Thursday nights. Lunch daily starting at 11 a.m., dinner Thursday-Sunday 4 – 8:30 p.m. Located across the street from the State Park Campground entrance. (805) 772-1465
On Santa Maria Avenue between 2nd and 3rd streets. The market takes place every Monday from 2-4:30 p.m. (805) 748-1109.
Read more at https://www.slovisitorsguide.com/los-osos/los-osos-gateway-nature