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Great food and atmosphere. Come on in and feel right at home at Paso Soulfood Grill. Open Thurs.-Sun.
1 p.m. -8 p.m., 1401 Park St., Pasogrill.com, (805) 286-4636
A casual beach bar specializing in wines, champagnes, and beers plus light appetizers. With stunning ocean and pier views that are very welcoming. Inside a contemporary, yet intimate setting with the largest TV for viewing your favorite sports. 10 N. Ocean Ave., http://www.beachbums805.com, (805) 900-5360.
Cayucos Sausage Company is a seaside delicatessen that makes gourmet sausages with the finest ingredients and never uses preservatives. In addition to the sausages they are an upscale full-service deli and meat market. 12 N. Ocean Avenue, Suite 121, cayucossausage.com, (805) 900-5377
A tiny place serving up big flavors…including
homemade pasta, wholesome vegetarian bowls
and slow cooked meats off the rotisserie. Making
their own sandwich rolls and focaccia every morning
and using mostly organic vegetables
Hemingway’s is a 1920’s inspired steakhouse offering prime steaks, fresh seafood, world-class wines and cocktails. Enjoy dry aged USDA prime steak, wild game sampler board, American Wagyu Beef, and farm-to-table vegetables. 1234 Park Street, ehsteaks.com, (805) 369-2094
SLO county’s first and only cookie dough scoop shop! The Dough Connection specializes in small batch, unique, safe to eat cookie dough dessert and more with waterfront views. 913 Embarcadero, Morro Bay, @Thedoughconnection805, (805) 225-1760
9100 Morro Rd., Atascadero, just off Highway 41, about one-and-a-half miles west of Highway 101. Admission is $7 for adults, $5 for children 3 to 11 years old and $6 for seniors 65 and older. The zoo is open from 10 a.m.-4 p.m. daily. The zoo is one of only 211 zoos accredited by the American Zoo and Aquarium Association since 1991. The park was founded in 1955 by Charles Paddock, who was a park ranger who came to the aid of injured wildlife. (805) 461-5080
Newly remodelled and featuring the best outdoor beachfront dining on the Central Coast! Schooners offers fresh seafood, steaks and daily specials for the whole family. 171 N Ocean Ave, schoonerscayucos.com, (805) 995-3883
Watch planes take off and land while enjoying
lunch. Check out the Yelp reviews, you can’t go
wrong with the homemade sandwiches, soups and
salads. Offering full catering and picnic lunches.
Stop here if you are wine tasting on the East side.
Kula Vineyards is a small, family-owned vineyard & winery featuring award-winning, estate wines. Kula means “Gold” in Hawaiian and you’ll find it everywhere from the golden hills surrounding the vineyard to their Golden Retrievers. Visit the new tasting room at 5990 Entrada Avenue. kulavineyards.com, (805) 296-7765
Breakfast, lunch and dinner. Comfortable, affordable & delicious. Full service bakery. Open daily 7 a.m.-8:30 p.m. 1491 Monterey St., splashcafe.com, (805) 544-7567
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Set in the heart of Cayucos, the Cass House is an ideal place for people to come together. Gatherings vary in mood, size, and pace. Whether it’s an intimate dinner in the garden or an epic celebration in the Pavilion, we enjoy working with you to make your event one to be remembered. 222 N. Ocean Ave., Cayucos, http://www.casshousecayucos.com, (805) 995-3669.
Award-winning clam chowder, best tri-tip sandwiches in SLO County, BBQ Buffalo Clams. Dine inside or on the patio. 1 block from the ocean. 209 Pomeroy, Downtown Pismo Beach, (805) 773-6165
The town’s newest fine dining Italian
restaurant. Seasonal menus created
with fresh, locally-sourced ingredients.
Homemade pastas, fresh
seafood, meats and antipasti. Dinner
served 7 nights a week. Read more about Il Cortile here: https://www.slovisitorsguide.com/paso-robles/il-cortile-pasos-portal-to-italy
RoCoco Luxe Resale Boutique is a tribute to the first clothing designer who combined fine fabrics, chic styles & adventurous comfort. Come in and experience our collection of previously loved, well-made apparel, new & select vintage items, fun accessories & unique gifts. 5985 Traffic Way, Atascadero, (805) 464-2444.
Cracked Crab serves the finest seafood available, in a most casual style. Located at 751 Price St, Pismo Beach, opened Sunday-Thursday 11 a.m. – 9 p.m., Friday and Saturday 11 a.m. – 10 p.m. CrackedCrab.com, (805) 773-CRAB
Offers culture-specific cuisine, specializing in authentic
Latin flavors including fresh local produce,
meats and cheeses. The restaurant also features a
craft cocktail menu using garden fresh ingredients.
Come explore the daily farmers’ market with huge selection of fresh produce, an assortment of gourmet goods, gifts, and garden items. Kids will love the “critter corral” petting zoo area. More than a farm, it’s a great family outing! Just north of Nipomo off Hwy. 101, 1275 N. Thompson Ave., windmillfarms.org, (805) 489-1000
A family-owned establishment with a full cocktail bar, boasting fresh fish and seafood in a relaxed atmosphere. Offering classic coastal dishes with East Coast influence like steamed clams and lobster rolls with mouth-watering specialties like Pacific Coast Halibut and grilled swordfish. adasfishhouse.com, 558 Price St, (805) 556-3077