Baileyana was created over 30 years ago by the Niven family, pioneering founders of the Edna Valley AVA. Today, Baileyana wines are an expression of classic cool-climate varietals with each wine sourced from select blocks from our estate Paragon Vineyard—planted in 1973. Baileyana’s range of Chardonnays, Pinot Noirs, Syrahs, and sparkling wines are all crafted by our dynamic winemaking team. Refined, rich, and perfectly balanced, Baileyana wines emulate the spirited family who brought them to life. Boldly Beautiful.

The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle.

Jake and I were raised in the heart of Paso Robles wine country. Wine and the art of wine making have been apart of our lives since the early 80’s. After graduating from college we both returned to Paso Robles and joined the team at Peachy Canyon Winery. After a decade each of immersing ourselves in all aspects of the wine industry we decided to do our own project. We wanted to try something new and put the tools we have gathered to work on our dream. We had a vision and a desire to make our statement in the wine industry that we could not deny. After four years we took our first step toward Chronic Cellars.

Sarzotti Winery and Vineyard serves as the Sarzotti family’s vehicle for sharing what they love to do—make wine. The winery is owned and run by the Sarzotti family, and they see it as a way to do what their family has been doing for generations: to make wine that can be enjoyed with friends and family.

Jim Sarzotti and his wife Cheryl as well as their son James and his wife Jenne, all live and work on the Sarzotti Winery and Vineyards property in beautiful Templeton, CA. James and Jenne’s children also live on the property. The Sarzottis have farming in their blood—fifteen years ago they relocated to Paso Robles from Southern California at James’ suggestion. James knew that his father had always loved to grow grapes and make wine, and saw in Paso Robles an opportunity to do this together as a family.

https://www.slovisitorsguide.com/paso-robles/sarzotti-winery-and-vineyard

Father and daughter Lloyd Messer and Dana Brown realized their dream of finding a place to express their passion for wine in 2000, when they established Calcareous Vineyards on one of the highest limestone plateaus on Paso Robles’ west side. Both Lloyd and Dana, experienced wine distributors in their native Iowa, recognized that the west side of Paso Robles had potential to produce world class wines. Their acquisition of 342 acres atop solid calcareous rock reaching 1,800 feet above sea level confirmed their dedication to producing the highest quality, terroir driven wines possible. It is a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when tasting the wines. Calcareous has for over a decdade now, produced a collection of world–class blends and varietal wines that exhibit Paso Robles’ claim to being “distinct, different”. Lloyd passed on in 2006, and Dana advances their vision with the help of her sister Erika.

Mystic Hills Vineyard is a boutique vineyard nestled in the beautiful rolling hills of San Miguel, California. We are blessed with crisp mornings acquired from the Pacific Ocean influence, and hot days soothed by the cooler afternoon winds. This climate, with the beneficial temperature swings, helps to create superior fruit for our wines.

Paso Robles tasting room is open 7 days a week.

10:00am – 5:00pm (winter hours)

Alapay Cellars Established over a decade ago. Producing high quality and handcrafted French oak barrel-aged wines. 2000 square-foot Ocean theme tasting room. Just a stones-throw away from the beautiful Pacific Ocean. Featuring whites, reds and dessert wines. 415 1st St Downtown Avila Beach, alapaycellars.com, (805) 595-2632

Tasting Room Hours

Open Sun­day-Wednes­day 12 – 7:30pm
Thurs­day- Sat­ur­day 12 – 9:30pm

The distinctive tasting room at Clautiere Vineyard is known to wine-lovers everywhere as a Paso Robles destination to relax, let your hair down and have a little fun with the wine-tasting experience. The tasting room has vibrant colors and patterns, winding garden paths, rock circles, metal sculptures, magical mosaic cubes and spheres. Visitors are encouraged to join the fun by selecting a brightly colored wig or hat to wear while experiencing the equally bold and beautiful current release wines. Experience the fun side of Wine. Visit Clautiere for a wine & gourmet cheese pairing plus excellent customer service in a fun atmosphere. The colorful décor and famous “Playroom” has a magical way of bringing out the “Child Heart” in everyone.

Mitchella is a small family owned estate vineyard and winery located on the eastside of Paso Robles along the HuerHuero Creek, we are committed to making small lots of premium handcrafted wines and believe it starts by attentively cultivating quality wine in the vineyard. You will only find our wines at the winery or in select wine bars, shops and restaurants. Read more: https://www.slovisitorsguide.com/paso-wine-country/mitchella-vineyard-and-winery

The classically elegant wines you’ll taste at Bianchi Winery and Tasting Room in Paso Robles are the culmination of the dreams of three generations of one California family spanning four decades. The late Joseph Bianchi was an innovator and renaissance man who experimented with wine-in-a-can and wine coolers, well… before they were cool.

Glenn Bianchi held strong to a vision of producing ultra-premium varietal wines that delivered finesse and complexity. The Paso Robles terroir helped him realize that mission when he purchased the 40 acres that you will see on your next visit. State-of-the art winery, fireplace-equipped wine tasting room and the Koi-stocked Lake helped him complete the picture and translate his dream into your experience. Today it is considered one of the best Paso Robles wineries to visit. Read more here: https://www.slovisitorsguide.com/paso-robles/tom-lane-makes-wine-with-character

In mid-town Cambria the quaint shops include several beautifully curated shops: Cambria Garden Shed, garden and home grown rare and exotic succulents; Lily’s Coffeehouse, refreshments; Ocean Heir, woman’s apparel and greeting cards; Simplistic Home, home décor and gifts; and,  Cayucos Cellars Winery. cambriagardenshed.com, (805) 927-7654

More Info: https://www.slovisitorsguide.com/cambria-san-simeon/the-marketplace-at-the-garden-shed

Tasting Room & Bistro Open Tuesday-Sunday
Tasting Room Hours: 11:00 a.m. – 5:00 p.m.
Bistro Hours: 11:00 a.m. – 3:30 p.m.

Try some fantastic local boutique wines of the Central Coast in the wine shop. Enjoy an intimate French-influenced dinner in the restaurant. Serving only the best organic meats and produce. Dinner 5-9 p.m. Lunch 11:30 a.m. – 3 p.m. Wine Bar open 11 a.m.-6 p.m., 788 Main St., Cambria, madelinescambria.com, (805) 927-4175

NOW OPEN!

Featuring locally produced Wine, Port & Brandy

RiverStar Vineyards consists of approximately 80 acres and is family owned and operated. Our family has fallen in love with the lifestyle of farming grapes, producing wines and being involved with the community of Paso Robles and is proud to make this our home.

We invite you to become part of this lovely community too by visiting us or staying with us at our lovely Vacation Rental, located steps away from our welcoming Tasting Room.

Award-winning wines, great hospitality and unbelievable sunsets await you at RiverStar Vineyards!

https://www.slovisitorsguide.com/san-miguel/fruit-forward-family-first

Randy and Cheryl Phillips, owners of Red Soles Winery, make only about 2000 cases of wine each year, but farm 250 acres of grapes. All of the wine made at Red Soles is from grapes grown by Randy and Cheryl, and serves to showcase the grapes produced by the Red Soles vineyards.

Red Soles’ inviting tasting bar is located in the production area for the winery. Visitors are surrounded by barrels and shining stainless steel fermenting tanks as they taste through the Red Soles tasting menu, and they quickly see that this is an active, working winery. Clear industrial-style rolling doors separate the tasting area from the winemaking area. https://www.slovisitorsguide.com/paso-robles/farmers-become-winemakers-2