Award winning gastropub adored by locals since 2006. Specializing in elevated comfort food, craft cocktails, local beers & wine. Offering lunch, dinner and late-night drinks 7 days. Pappy’s is a must visit when in Paso Robles, trust us. 1122 Pine St., PappyMcGregors.com, (805) 238-7070

In 1982 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle and his wife Marcy still greet guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.

Founded in 2003, Line Shack Winery was the realization of over two decades of Balentine family winemaking experience. With this venture, owner/winemaker team Bob and Daphne Balentine set out to produce affordable, world-class wines from California’s Central Coast, particularly from the new San Antonio Valley AVA in Southern Monterey County. The San Antonio Valley is the site of California’s second mission, Mission San Antonio, where some of the first wine grapes were ever planted in California. This region provides warm days followed by cool nights, enabling fruit to achieve extended hang time and maximize its true varietal characteristics.

Our vineyards are located in the San Antonio Valley, a 1200 foot high Mountain Valley in the heart of the Santa Lucia mountain range and several miles inland from the Pacific Ocean on the Central Coast of California. The region is quickly becoming renowned for the excellent warm-climate Bourdeaux and Rhone grape varieties. The wines produced are intensely flavored, full-bodied reds and whites of exceptional character.

To round out our portfolio, we source small amounts of Pinot Noir and Chardonnay fruit from the cooler Santa Lucia Highlands, also located in Monterey County. All of our wines are made in an approachable style that is both respectful to the varietal and representative of the California South Coast terroir. As Monterey County natives, we are proud to showcase wines from this beautiful region! We look forward to sharing our family tradition with you and yours!

Tastings by appointment

Father and daughter Lloyd Messer and Dana Brown realized their dream of finding a place to express their passion for wine in 2000, when they established Calcareous Vineyards on one of the highest limestone plateaus on Paso Robles’ west side. Both Lloyd and Dana, experienced wine distributors in their native Iowa, recognized that the west side of Paso Robles had potential to produce world class wines. Their acquisition of 342 acres atop solid calcareous rock reaching 1,800 feet above sea level confirmed their dedication to producing the highest quality, terroir driven wines possible. It is a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when tasting the wines. Calcareous has for over a decdade now, produced a collection of world–class blends and varietal wines that exhibit Paso Robles’ claim to being “distinct, different”. Lloyd passed on in 2006, and Dana advances their vision with the help of her sister Erika.

Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. The winery started small, grew as financial resources allowed, and we stuck to our principles in winemaking and business – great, small production wines, solid business practices, and a nice, engaging place to work for our crew.

Come explore the daily farmers’ market with huge selection of fresh produce, an assortment of gourmet goods, gifts, and garden items. Kids will love the “critter corral” petting zoo area. More than a farm, it’s a great family outing! Just north of Nipomo off Hwy. 101, 1275 N. Thompson Ave., windmillfarms.org, (805) 489-1000

The Hope family arrived in Paso Robles in 1978 in search of land and new opportunity. As they’ve planted vineyards, grown grapes and made wine over the past 30 years, Paso Robles has become a viticulture region of significance, capable of producing world-class wines. As one of the pioneering families of this distinctive wine community, the Hope family is dedicated to sustainable farming and making wines that are delicious, accessible and memorable. Still family-owned and operated, Hope Family Wines now makes five individual brands: Liberty School, Treana, Candor, Troublemaker and Austin Hope. Read more here: https://www.slovisitorsguide.com/paso-wine-country/hope-family-wines-2

Come and see how luffas grow at the Luffa Farm. These natural sponges grow like squash. Take a free tour and see all their products at the gift shop. Open Wed. to Sun. from 10 a.m.-4 p.m., 1457 Willow Road., theluffafarm.com, (805) 343-0883

Tasting Room Hours: Friday, Saturday & Sunday  12:00 pm – 5:00 pm

Seven Angels Cellars is a family owned, boutique winery located in Templeton, CA.  We began making wine in 2009 with a small production of Petite Sirah.  Since then we have increased production to around 3000 cases per year.  Greg Martin is the owner/winemaker and Pamela Martin is the other owner and handles social media, food pairings, wine club and club events and the website.  The story behind the name came from our passion for family.  We have seven children in our blended family, our 7 angels.

We both grew up loving wine.  Greg grew up in a rural area of California with neighbors who grew wine grapes.  He spent a lot of time learning about the entire process from the vine to the bottle from his patient neighbor.  He continued his interest in wine as a US Coast Guard when he was stationed in the bay area and had easy access to the multitude of wineries in Sonoma and Napa.  Pamela comes from a family of foodies and wine enthusiasts.  She took courses in college in winemaking and learned the biology aspect of wine.  She worked in catering and on TV as a home economist for a cooking show.  Pairing food and wine to create an interesting and delightful balance in a meal has become an obsession for her.

We married in 2008 and started making wine the following year.  We specialize in Rhone blends as well as single varietals.  Greg has his eyes, hands in every aspect of the process from the field to the bottle.  Pamela has the palate and the nose and is instrumental in the blending.

We participate in many non-profit and charity events as our way of giving back.  We are involved with Precious Life Shelter in Los Alamitos, a shelter for homeless pregnant women and Goals for Life, and NFL program for troubled youth.  We are the official wine sponsor for the Congressional Cup held annually at the Long Beach Yacht Club.  We also sponsor the Wooden Boat Festival in Newport Beach each year.

Many of our wines have been recognized by Wine Enthusiast with ratings in the 90’s.  We’ve also received numerous gold medals at California and International wine competitions.  This year we were awarded a gold medal from the mid-state fair for our 2015 Pinot Noir and a gold medal from the Orange County Wine Competition for our 2015 Tempranillo.

We believe in the “less is best” approach to winemaking.  Less manipulation and more natural methods of making our wine.  Greg likes to play with using different kinds of oak in our barrel program.  Our wines are food friendly, approachable in both flavor and price point.  We’d love to share with you more about our methodology, including, why we keep our price point where it is and how we see Seven Angels integrated on an evolved, noteworthy, wine list.

Kochi is anchored by three principles; quality ingredients, authentic flavors, and uncompromising service. Using only the finest ingredients and seasonal produce, experienced chefs imbue every dish with the authenticity and unforgettability of the Korean. Open 11am – 9pm Tue. – Sun. 6900 El Camino Real, Atascadero, (805) 464-2999

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