Business Directory
THE ASUNCION RIDGE EXPERIENCE
The journey began when Winemaker, Philip Krumal and Entrepreneur, Michael Dilsaver met in a wine appreciation class in 1995. Their love of fine wine, great food and inspiring friendships lead to the ultimate dream of “living the wine country dream.” Their first Pinot Noir vineyard was planted in 2002 in the Santa Lucia Mountains overlooking Morro Bay, thus starting the Asuncion Ridge story. Philip and Michael’s philosophy is a simple one…”wine begins in the vineyard.” To this end, a watchful eye is given to every step of the process from “the vineyard to the bottle.”
It is Philip and Michael’s hope that you will join them in this journey.
The Atascadero Historical Society Colony House, 6600 Lewis Ave. behind the city parking lot across the street from the City Administration Building, is open every Wednesday and Saturday from 1 – 4 p.m. Talk to a docent about the history of Atascadero.
Located on Highway 41 next to the zoo, the park is open from dawn to dusk and is open to the public. Paddle boats and kayaks are available for rent depending on the water level of the lake. A pedestrian path loops around the lake and is about one mile.
Find your place in paradise.
August Ridge was established by John Backer and Jill Zamborelli Backer in the spring of 2001 with the purchase of 40 acres of rolling hills in Creston. From the beginning their goal was to produce wines that combine the robust styling of the best California wines with the restrained elegance of the classic wines from northern and central Italy. Their passion for the project comes from a love of cooking, eating and sharing meals with friends which leads directly to August Ridge wine style. This dream is a natural extension of both the Backer and Zamborelli families. John’s family has been growing grapes for four generations dating back to the 1800’s while Jill’s family brings the robust Italian food and traditions from a small town just outside of Rome, Italy.
Nestled in the heart of Edna Valley, overlooking rows of vineyards and a 40-mile stretch of the Santa Lucia mountain range is Autry Cellars. Owner and artisan winemaker Steve Autry and his tasting room staff pour wine varietals, brandy, and grappa borne from some of the best grapes selected from across the region, along with his signature apple brandy.
Autry Cellars’ informal, unpretentious tasting room is, “decorated in early American warehouse” style, jokes Autry. However, don’t be deceived by the modest décor. In this tasting room visitors can experience superb wine varietals ranging from best selling Petite Sirah to Malbec and Viognier. In addition, you can taste gold medal best-in-class grappa and silver medal winning American oak and Hungarian oak brandies, awarded by the California Mid-State Fair.
With over 18 years of winemaking experience, Autry became a commercial winemaker 10 years ago and a fully licensed brandy distiller in 2012. A visit to Autry Cellars is about discovery. He says people who visit his tasting room, “come for the wine and discover the brandy.” At Autry Cellars, visitors gain access to impressive wines and brandies that are available exclusively in the tasting room. Every wine is unique, and each is produced only in small quantities.
Visit Autry Cellars tasting room at 5450 Edna Road in San Luis Obispo; open 11 a.m. to 5 p.m. daily. For more information, call (805) 546-8669 or see autrycellars.com.
Avila Valley Barn is a local favorite! Find fresh, local produce, amazing homemade bakery goodies, gift shops, delicious deli and sweet shop, farm animals, and much more. Also, visit Gopher Glen for organic apples and fresh pressed cider and hard ciders. 560 Avila Beach Dr. avilavalleybarn.com, (805) 595-2816
Baileyana was created over 30 years ago by the Niven family, pioneering founders of the Edna Valley AVA. Today, Baileyana wines are an expression of classic cool-climate varietals with each wine sourced from select blocks from our estate Paragon Vineyard—planted in 1973. Baileyana’s range of Chardonnays, Pinot Noirs, Syrahs, and sparkling wines are all crafted by our dynamic winemaking team. Refined, rich, and perfectly balanced, Baileyana wines emulate the spirited family who brought them to life. Boldly Beautiful.
A wide variety of unique yarns, knitting and crochet supplies, buttons, and kits. Something for everyone, from the beginning knitter to the serious fiber artist. Unique gifts and offerings to remember your trip to Cambria. 4210 Bridge St. entrance on Main St., cambriayarn.com, (805) 927-3280
Massage in San Luis Obispo, CA. Offering ashiatsu, deep tissue massage, acupressure, trigger point therapy, myofascial release, stress relief, and pain management.
As native New Orleanians, Tealy and Greg grew up in a culture of great jazz and good food. French wine was the principal accompliment to New Orleans cuisine at the time. Living in Europe during the 70’s and 80’s, enhanced our wine experience and appreciation of European wines. In the 90’s we returned to California and developed a greater appreciation of California wines.
After working for an international company for thirty years, we decided to start a second career dedicated to growing grapes and making great wines at affordable prices that enhance the culinary experience. After searching for a vineyard, we settled on the Central Coast of California in Paso Robles in 2007. It is still a place where the vineyard farmer and the wine maker are the same person and winemaking starts in the vineyard.
Rent an electric boat that you can easily cruise on
Morro Bay, no experience required. Bring a picnic
and drinks and spend some wonderful time on the
water. 845 Embarcadero on the dock. Read more about visiting Morro Bay here: https://www.slovisitorsguide.com/morro-bay/morro-bay-visitors-guide
Located at the State Park Marina it’s the best kept secret on the Central Coast. Seafood dinners, such as fresh fish, steamers and fish and chips. Meatloaf served Thursday nights. Lunch daily starting at 11 a.m., dinner Thursday-Sunday 4 – 8:30 p.m. Located across the street from the State Park Campground entrance. (805) 772-1465
On Santa Maria Avenue between 2nd and 3rd streets. The market takes place every Monday from 2-4:30 p.m. (805) 748-1109.
Read more at https://www.slovisitorsguide.com/los-osos/los-osos-gateway-nature
The pier, at the intersection of 2nd Street and El Morro Ave., overlooks the shores of the back bay of Morro Bay. The Los Osos Oaks State Reserve Half-mile east of South Bay Boulevard on the south side of Los Osos Valley Road. The reserve has an easy one-mile trail through the “Pygmy Oaks”, which are dwarfed coast live oaks. The low canopy reserve is on the site where Chumash once lived.
Offering wonderful accommodations. We make sure that your visit is one to remember whether traveling for pleasure or in need of a long term residence, we offer beautifully decorated houses, condominiums or cottages. Visit us at PismoVacation.Rentals or call toll free (866) 737-7367
A casual beach bar specializing in wines, champagnes, and beers plus light appetizers. With stunning ocean and pier views that are very welcoming. Inside a contemporary, yet intimate setting with the largest TV for viewing your favorite sports. 10 N. Ocean Ave., http://www.beachbums805.com, (805) 900-5360.