Page 82 - SLO Visitors Guide - Spring 2026

82 SPRING 2026 slovisitorsguide.com
Paso Robles
A fresh take on a Paso Robles favorite—
the reimagining of Paso Terra Bistro
For an elegant, yet casual place
to enjoy dinner with the family,
look no further than Paso Terra
Bistro in Paso Robles. Located
just steps from the downtown city
park, this charming eatery is owned
and operated by Jennifer Loewen
Nicolds, a long-time local with a
passion for serving others in her
community.
“When people walk through our
door, my goal, and the goal of my
team, is for our customers to have
a great meal and leave with a good
Savory, sweet, and
satisfying, must-try
menu choices for
every preference
feeling,” she says. “We take pride
in treating people with kindness,
serving amazing food, and making
our customers and friends feel like
family.”
Many will remember Paso
Terra, a well-known seafood res-
taurant, that operated in the same
location where Paso Terra Bistro
now exists. After working there as
the manager for five years, Loewen
Nicolds jumped at the chance to
purchase the business when former
owners, Andre and Christina
Averseng, decided to sell. She re-
vamped the menu, did an extensive
remodel of the interior and patio
areas, and opened Paso Terra Bistro
in late July of 2025.
“I gained so much experience
when I was managing the former
restaurant, and I had the full sup-
port of the previous owners to