Page 38 - SLO Visitors Guide Fall 2025

38 FALL 2025 slovisitorsguide.com
Pismo Beach, Shell Beach & Oceano
CHOWDER
clam
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experience that’s enjoyable and
quality food that makes people
want to come back,” said Debra Ri-
vera, the office manager and family
member of Brad’s Restaurant.
Start with breakfast, come
back for lunch, and dinner
There are plenty of breakfast
dishes to start the day off right. The
highlight of the breakfast menu is
the chicken fried steak and eggs
for a protein-filled morning. There
are plenty of traditional breakfast
choices prepared with the unique
Brad’s Restaurant flair for exception-
al flavor. Popular choices include
omelets, pancakes, bacon and eggs,
breakfast burritos, and more.
The lunch and dinner menu
offers seafood appetizers, including
coconut shrimp and steamed clams.
Salads, sandwiches, wraps, burgers,
seafood, and more polish off the
extensive lunch and dinner options.
Many of the recipes were handed
down the family line, including
the award-winning clam chowder
made from scratch daily, and freshly
made tartar sauce. Popular lunch
and dinner dishes include tri-tip
sandwiches cooked on the oak-pit
BBQ, and fish and chips made from
the highest quality wild-caught
Alaskan cod. Local wines and beers
make a perfect addition to a meal.
Leave room to indulge in the dessert
menu, where brownie sundaes, car-
rot cake, and mud pie are delicious
options.
While every seat is a great spot
for enjoying their classic fare, the
patio is high in demand due to the
ideal weather and beautiful setting.
The patio has been the roomiest
among Pismo Beach restaurants
since 1983.
For a mouthwatering bite of
fresh seafood, stellar service, and
a restaurant steeped in history and
passion, Brad’s Restaurant in Pismo
Beach is the way to go.
Brad’s Restaurant is located at
209 Pomeroy Avenue in Pismo Beach.
Open Monday-Thursday 10:30 a.m.-
8:30 p.m., Friday and Saturday 8
a.m.-9 p.m., Sunday 8 a.m.-8:30 p.m.
For more information, call (805) 773-
6165 or visit bradsofpismo.com.
—Sadie Mae Mace