Page 82 - SLO Visitors Guide - Summer 2026

82 SUMMER 2026 slovisitorsguide.com
Paso Robles
A UNIQUE WOMENS BOUTIQUE
MERLE NORMAN COSMETICS
538 12TH STREET • (805) 238-5554
Tues-Fri 10-4 • Sat 10-3
THE BLENDERS THE BLENDERS
Open Daily 10am-6pm Open Daily 10am-6pm
( (805 805) ) 296-3040 296-3040
1335 Park St 1335 Park St
Paso Robles Paso Robles
Savor local food and wine
at The Anderson Paso
Thanks to the vision of Damien
Mavis and Pat Arnold, a
castle-inspired property with
roots in the Paso Robles com-
munity has been transformed into
a majestic restaurant and event
space called The Anderson Paso.
Situated among the rolling hills
of Paso Robles, it’s easy to find
because it’s well-known for being
“the first castle on the right” on
Highway 46 West from Highway
101.
Mavis and Arnold are the
founders of CoVelop, Inc., a real
estate development firm based in
the San Luis Obispo and Santa
Seasonal flavors, handcrafted cocktails, and regional wines top the menu
in a castle-inspired eatery and event space
Barbara communities that over-
sees residential and commercial
projects from acquisition through
construction. The team takes
pride in their commitment to
providing meaningful economic
and social impact with each
project, and The Anderson Paso is
no exception.
“We like to think of it as the
gathering spot where our friends,
local neighbors, visitors, and wine
industry professionals can come
together, enjoy a great meal, a
good drink, and each other’s com-
pany,” said Mavis.
Central Coast Cuisine with a
Southern twist
The menu at The Anderson
Paso is as unique as Chef Logan
Ring’s culinary journey. His roots
in the South, blended with skills
gained in Korean and Caribbean
kitchens, match well with the sea-
sonal harvest of the Central Coast.
Approachable yet memorable, the
menu boasts a wide selection of
lunch, dinner, and dessert options.
Shared plate options include the
coconut katsu shrimp with pickled
red cabbage, Fresno chili, cilantro,
and a vibrant peanut vinaigrette.
Entrees such as the steak frites – a
grilled 8-ounce flat iron steak with
shoestring fries, fine herbs, and red
miso peppercorn sauce – or the
pork porterhouse with gochujang
molasses-glaze and gamja potato
salad, are sure to satisfy every ap-
petite.
The Anderson burger and the
shrimp po boy boast savory flavors,
and the salad selection is a great
reflection of the seasonal offerings
of the Central Coast. Be sure to
save room for dessert! Enjoy the
white chocolate bread pudding, the
exquisite pina colada cheesecake,
or a scoop of vanilla bean artisan
gelato and other tempting delights.