Creston Wine Trail is a destination experience

Thursday, June 9th, 2016

The outside tasting area at Still Waters, one of the six wineries on the trail.

The outside tasting area at Still Waters, one of the six wineries on the trail.

Trail includes six wineries and one olive oil producer

Is there anything more delightful than a nice drive in the country mixed with visits to six different wineries and a tour of an olive oil farm? That’s what’s called a “destination experience,” and this is what is offered on a tour of the Creston Wine Trail.

The idea for establishing this wine trail came from Mike Mooney, owner and winemaker at Chateau Margene Winery. Since the Creston district is in its own AVA, Mooney garnered support from some of his neighboring wineries and the olive oil producers at Olivas de Oro to form the group. “Each one of the wineries offers something different,” Mooney said, “something unique to their own operation.”

As unique as each place is, there is also the feeling that you have stepped back into the old west here. The tiny town of Creston has a main street consisting of the Long Branch Saloon, a country market and deli, a small United State Post Office, and the popular Loading Chute Restaurant. Across the road from this is the arena where once a year the Creston Rodeo takes place.

The wineries on the trail along with Chateau Margene include August Ridge, Shadow Run, Still Waters, Stanger Vineyards, and B & E Vineyard. The trail also includes olive oil producer Olivas de Oro.

Starting your tour from Atascadero you can drive out Highway 41 through beautiful countryside dotted with ranches. Along the winding road you might see special breeds like Longhorn and Red Brangus cattle. The road dips and winds and rises about 1,000 feet in elevation taking you through areas lush with old growth oak trees.

John August Backer, owner and winemaker at August Ridge.

John August Backer, owner and winemaker at August Ridge.

August Ridge

The first winery you come to is August Ridge Vineyards, owned and operated by John August Backer and his wife Jill Zamborelli. With Zamborelli’s Italian ancestry the Backers decided to grow Italian varietals. Oddly enough the name “August” does not refer to the month, but is a name in both Backer’s and Zamborelli’s family.

Backer is winemaker and this is a small boutique winery where the tasting room is right inside the winery. In 2001 they bought 40 acres on this hillside and planted Italian clones of cabernet sauvignon, merlot, sangiovese, and nebbiolo, about three acres each. Backer produces eight to 12 vintages a year equaling 2000 cases.

Backer’s favorite wine is the nebbiolo which has the flavor of dried roses. He also makes a very nice dry pinot grigio. Backer says Italian wines are meant to be served with food. “We make wines you can drink every day,” Backer said, “and our wines represent food, family, faith and friends.”

August Ridge is also home to 120 acres of olive trees and they produce olive oil for their own label that is pressed by their neighbor, Olivas de Oro. August Ridge is participating in Passport Weekend and will offer some fine Italian food from Jill’s recipes as well as cheese pairing, musical entertainment, and of course, Italian wines.


Hal Holzinger, ranching neighbor enjoys tasting with Ray Lyn Watkins, tasting room manager at B&E Vineyard.

B & E Vineyard

Continuing on the trail a next stop might be B & E Vineyard on Creston Road. Entering the property you drive up a hill passing a gaggle of Canadian geese that are resting by the side of a large pond and arrive at their western Saloon tasting room.

The ranch began as a quarter horse racing operation at the hands of Doc Elliott which accounts for the “E” in the winery name. Jerry and Pat Bello expanded the ranch to farming along with raising registered Quarter Horses and registered cattle. In 1989 they added the vineyard with 25 acres of cabernet sauvignon and 25 acres of merlot as well as eight other reds for blending. Winemaker Pat Bello is an avid horsewoman and competes in cutting horse events all over the country but still makes time to produce quality wines begun in 2002 on her cowgirl label.

A visit to the saloon may have you meeting tasting room manager Ray Lyn Watkins who will guide you through the tasting experience. You can even go outside and pet the horses or watch them being fed.

The Bellos have completed the construction of a new and much larger tasting room located near the road and surrounded by their vineyard. The larger facility will help when pick-up parties and other wine events take place at the property.

Paul Hoover, owner and winemaker at Still Waters.

Paul Hoover, owner and winemaker at Still Waters.

Still Waters

A Creston Road turn off at Old Grove Lane will bring you to Still Waters Vineyards. Here Paul Hoover, owner and winemaker, has created a little slice of heaven. Entering the grounds you pass rose bushes trimmed into heart shapes that grow alongside the vineyard. Just outside the tasting room is a lush grassy lawn where Hoover has set up tables and chairs all of which back up against a sloping grade covered with 100-year-old olive trees.

Hoover bought the property in 2003 and after many years working in both the hotel and insurance industries he got to do primarily what he was trained for during the 1970s at Cal Poly University.

“I apply what I call egonomics,” Hoover commented, “a combination of skill and a drawing on my hospitality industry experience.”

Whatever it is Hoover produces 300 cases of 14 varietals of hand crafted estate Bordeaux and Rhone wines that he sells direct to consumer as do all of the Creston Wine Trail wineries. Hoover grows 60 acres of cabernet sauvignon and merlot in the vineyard that is visible as one strolls from the top of the hill above the tasting room through the olive grove and onto the lawn. All along this walk you will hear the trickling of water that Hoover has engineered throughout the grounds culminating in a koi pond surrounded by water plants. Robins and goldfinches fly in during springtime and summer to catch a drink from the flowing water. It’s a great place to hold weddings.

Hoover sells grapes to other wineries and Mike Mooney at Chateau Margene is one of his customers. He also produces an extra virgin olive oil from the fruit of the 100 year old trees that is pressed within four hours of picking by Gregg Bones of Kiler Ridge Olive Oil Company.

During summer months Still Waters offers “Picture Perfect Sundays” with music outdoors in the olive grove. Some of the performers this season will be Louie Ortega, Jill Knight, and Julie Beaver and Dorian Michael. You can obtain a full list at .

If you had driven to the Creston Wine Trail from Paso Robles, 13th street would take you to Creston Road and then Still Waters would be the first wine trail winery you would come to. To see the final three on the trail take Creston across Highway 41 where it becomes La Panza Road.

Stanger VineyardsStanger Vineyards

On the corner of Highway 41 is the entrance to Stanger Vineyards where you can even make reservations to stay at Creston House at Stanger Vineyards and enjoy the view from its wraparound porch. Meet Roger and Cheryl Janakus, descendants of Daniel Stanger who came to the United States from Alsace Lorraine, France in 1832.

Roger and Cheryl produce only about 800 cases a year of cabernet sauvignon, tempranillo, syrah and Bench cuvee which they offer for tasting at their old world style tasting room on the trail as well as their second tasting room on Vineyard Drive in West Paso Robles. Stanger wines are handcrafted and matured in the bottle for seven to nine years before being offered for sale.


Owners making olive oil

Olivas de Oro owners Frank and Marti Menacho.

Olivas De Oro

Down La Panza Road you can stop in at Olivas de Oro to taste the award winning olive oils grown from Frank and Marti Menacho’s century old olive trees that they transported from northern California and replanted here. Frank is a master blender and has been blending extra virgin olive oil for over 12 years for friends and chefs, restaurants and wineries as well as California olive oil producers. Their extra virgin olive oil and eight flavored olive oils are processed on site with an Italian Pieralisi mill.

Tours include the orchard and the sheep pen where they raise grass fed Katahdin sheep. Lamb from their freezer is available for sale also. You can also book a stay at their three bedroom guest house to have a longer stay on the trail.


Vines at Chateau Margene.

Vines at Chateau Margene.

Chateau Margene

Just down the road is the entrance to Chateau Margene where Mike Mooney can take you on a great tour of his facility. Mooney offers a wine education experience for people who get to see his unique winemaking process. “I take people to sit in the barrel room,” he said, “and I go over the whole operation.”

Everything starts with the Bordeaux vines that he planted on site in 1997. He also purchases grapes through acreage contracts with Santa Lucia Highlands vineyards in Monterey County. Mooney’s incredible 2013 and 2014 pinot noir came from these vineyards.

Mooney makes wine a little differently than his neighbors. First grapes are grown organically and picked at their peak at three in the morning to keep them cool. They are put into a stainless steel tray and stems and leaves hand picked out, then are gravity fed through the presser, but only lightly pressed so that the grapes stay whole. Finally, excess detritus is shaken off and the grapes are put into open bins and manually crushed using what looks a little like a modified shovel with open slits in it. The final operation is putting them into a variety of French oak barrels that are anywhere from lightly tight in grain to medium tight plus and are obtained from a variety of different locations in France.

The outcome is a quality that is unsurpassed. Mooney’s pinot noir offered under his Mooney label is like velvet on the palate. Mooney offers vintages from his Chateau Margene label, Mooney label, and the reasonably priced El Pistolero label. El Pistolero wines are produced from the very same grapes that are used in the higher priced labels.

Chateau Margene also has a bed and breakfast that sleeps six people as well as a special one bedroom Petite Chateau. The grounds are lovely and many weddings take place here.

Shadow Run winemaker Susan Evans.

Shadow Run winemaker Susan Evans.

Shadow Run

Last but not least is Shadow Run Vineyards, also on La Panza a short distance from Chateau Margene. Shadow Run boasts 150 acres of rugged beauty. “Because of our love of the land, our vineyard is farmed organically, we maintain a light footprint on this beautiful area,” says owner Susan Evans.

Shadow Run is a family business, owned, managed, and worked by Les and Susan Evans and their son Aaron. Susan is the winemaker, and attended graduate school at Cal Poly San Luis Obispo, majoring in viticulture. She says she learned her winemaking craft from Cal Poly, UC Davis, and most importantly, from other winemakers in the Paso Robles area.

Les and Aaron partner with Susan in the winemaking, tending the land, and managing the vineyard. Each member of the family records their experiences through the seasons; Aaron produces videos on winemaking and managing the vineyard for You Tube, Les blogs through “Squeaks from the Cellar Rat” and Susan also writes about the wines and the vines. Check out the blog here. 

Commenting on her winemaking philosophy, Susan says, “Great wines evolve from knowing the science, having a passion for the process, and then being willing to experiment…we know that winemaking starts in the vineyard and the most flavorful fruit, and ultimately the best wines, come from a vineyard in balance through proper amounts of water, nutrients and crop load.”

Shadow Run red wines are defined by an unusually dark, black purple color and rich deep flavors, “both gifts of our sandy loam soil integrated with shells from an ancient sea bed,” says Susan. “The Shadow Run family will never be satisfied, never stop learning and experimenting. We expect to introduce a new wine to our list each year, whether it is a new varietal, a new blend or a wine of a different style.” One of the family is always in the tasting room, available to talk about the wines or the vines.


For more information about the Creston Wine Trail, visit or call (805) 239-2245.

–Ruth Ann Angus


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