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Owner Ian McPhee. A Templeton tradition for great food and service —Since 1994, McPhee’s Grill Chef-Owner Ian McPhee and his wife June have been serving customers in their downtown Templeton restaurant. McPhee attributes his success in reaching this milestone to both the growth of the surrounding wine...

Dessert and kid’s menu, too! —Hungry? Drop into the Bayside Café at the marina in Morro Bay. Relax over lunch while watching the sun reflecting on...

Don’t miss a sunset dinner cruise aboard the Chablis Lunch, brunch, and more on a cruise of Morro Bay harbor —What better way to enjoy the beauty...

Owners Anna and Carmelo Rodriguez. Satisfy your cravings at this favorite downtown hotspot —What do you want to eat? Odyssey World Café in downtown...

Owner and chef Doug MacMillan Fresh ‘East Coast meets West Coast’ menu —Welcome to Ada’s Fish House in Pismo Beach where 35 years of restaurant...

World-famous inn and steakhouse beckon visitors from near and far Whether a first-time or repeat visitor to the iconic Madonna Inn, locals, and tourists...

Chef Andrew Shoneff and manager Jamie Habig. Serving the best seafood available —Cracked Crab is the perfect place to relax and enjoy an easy meal, especially...

—This year the Paso Robles Rotary Club’s Winemakers’ Cook-off celebrates 25 years as one of the most anticipated events in the region. Tickets for...

Delicious cheese to be found at Vivant. Something for every cheese lover Vivant Fine Cheese in Paso Robles is a gourmet cheese tasting room and shop featuring...

Fifties-style diner in downtown SLO is a local favorite Longevity is typically a rare and hard-won battle in the restaurant industry, and one of those...