Owner and chef Doug MacMillan Fresh ‘East Coast meets West Coast’ menu —Welcome to Ada’s Fish House in Pismo Beach where 35 years of restaurant...

Chef Andrew Shoneff and manager Jamie Habig. Serving the best seafood available —Cracked Crab is the perfect place to relax and enjoy an easy meal, especially...

Courtesy of the Chapman Estate Foundation A lighthouse, windmill, koi pond, and acres of gardens —Touring the grounds and gardens of the Chapman Estate...

Pack a lunch and hit the road to one of these scenic outdoor destinations Travelers in search of fresh ocean breezes and quaint coastal vistas should...

The Pismo Beach Stewardship & Educational Outreach has the answer —Sand dollars, those crusty white disks with intriguing leaf patterns that are...

The SLO Coast AVA is the coolest-climate wine-growing region in California. Two days of seminars and wine tasting from April 6-7 in Pismo Beach —The...

Iconic eatery serves up Award-Winning Clam Chowder —The famous Splash Café is one of the longest-standing restaurants on the Central Coast, first opening...

  A shop that locals and tourists appreciate —For the past 15 years, Ashtie’s Beach Shack in Pismo Beach has supplied tourists and locals with...

The passion for appetizing food shines through –For delicious meals, a spacious patio, and service that will make guests feel like family, look no further...