Spice up your life with Eureka’s new menu

Saturday, November 18th, 2017

All new craft cocktails at Eureka Burger, San Luis Obispo, November 2017

-All-American restaurant Eureka Burger has launched new menu items and craft cocktails, that will heighten all of your senses.

In the mood for something light, yet flavorful? The new and exciting Cauliflower Bites are topped with Bonito Flakes, to create a unique culinary adventure.

In search of the new delectable burger? Eureka!’s Short Rib Kimchi Burger is a meat packed burger, with ground chuck and short rib pieces, grilled and topped with spicy kimchi firecracker aioli for some additional heat, and garlic aioli to give it sweet and bold relief.


Rustic yet modern

Fresh new menu items making their debut:
Spiced Caramel Popcorn peanuts / bacon / rosemary
Cauliflower Bites bonito flakes / garlic aioli / lemon zest
Smoked Salmon Dip crostini / pickled red onions / cucumbers / dill
Shaved Brussels Sprouts Salad chicken / chives / dates / pecans / Parmesan / grapes / lemon vinaigrette
Short Rib Kimchi Burger pork rib angus patty / cheddar / kimchi / garlic aioli
Housemade Pimento Grilled Cheese & Soup spicy porter mustard / tomato dill soup
Skirt Steak grilled broccolini / red chimichurri / chili flakes / parmesan / lemon zest
Chocolate Pudding salted caramel / peanut butter whip / peanuts


Cozy up to something sweet at Eureka!

Craft Cocktails

Eureka!’s bar program revolves around the commitment to all-American products and creates its own twists on classic American cocktails with a modern local twists. Here are the newcomers making a buzz this season:

Electric Butterfly: Immature Brandy, rum, Butterfly Pea Tea, lime, Chareau Aloe, Orgeat, and Buzz Button
(Discovery awaits! Native to tropical regions, the flowering herb of the Acmella Oleracea plant (Buzz Button) family is well known for its medicinal properties, aka the toothache plant, due to the numbing analgesic agent ‘spilanthol’ which is released when the bud is chewed. The flower provokes a multi–sensory experience, including mouth tingling, numbness and increased salivation making it an unusual surprise in both food and drinks.)
Perfect Manhattan: Michter’s Rye , Vermouth, and Bitters
Chef’s Martini: local vodka, clarified tomato, and green herbs
TLC Nectar: turmeric, lemon, carrot, and honey (non-alcoholic)


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