Learn about olive oil by tasting it

Tuesday, August 25th, 2009

We-Olive Olive oil tasting involves smelling the aroma of an oil, and then sipping it to taste its positive attributes. Official tasters drink the oil from dark blue glasses, to ensure they can’t see the color of the olive oil (and be influenced by an oil’s green or gold color).

Look for three qualities

Tasters should look for these three positive attributes:
Fruityness: Any positive organic smell or taste.
Bitterness: A sign of freshness that is usually tasted on the sides of the toungue.
Pungency: A peppery, burning sensation in the throat.

Not all olive oils have all three of the attributes, but some should be present.Try it for yourself! Grab that bottle you’ve had in the pantry for ages, and taste it to see if it’s still good. Pour some into a wine glass – about an incOlivesh or two high – cover the glass with one hand while warming the base of the glass with the other. Place your nose into the glass after a minute and breathe in. Does it smell fruity, like green apples or cut grass or tomato leaf? Great! Or does it smell unpleasant, like paint thinner or bacon or a musty cellar? In that case, it’s probably defective and should be thrown out.

Next, slurp in about a quarter of a teaspoon and let it sit on your tongue while you breathe in. Finally, swallow a bit and look for any signs of pepper in the throat. If an oil has a greasy feeling on your tongue, it’s probably past its prime.

Remember, olive oil is a fresh product, much like a fruit juice. It needs to be used within 24 months of when it’s made, and it needs to be used within a few months of opening the bottle.

Here’s where you can taste local olive oil

Alta Cresta Orchard
Sample gold-medal, estate-grown extra virgin olive oils in our tasting room located at our scenic orchard. 6075 High Ridge Rd., approximately 7 miles east of Paso Robles off Creston Rd. Open Saturdays & Sundays 11 a.m. to 4 p.m. or by appointment. www.altacresta.com, (805) 227-4751.

Olea Farm
Enjoy European hospitality as proprietors Clotilde and Yves Julien lead you through the flavors and textures of olive oils that are uniquely Californian and yet so distinctly representative of Olea Farm. Come taste Sat & Sun 10 a.m. to 4:30 p.m. 2985 Templeton Rd, Templeton. www.oleafarm.com (805) 610-2258

Olive U Olive Oil
A mom and pop operation. Products are available on-site. Award-winning, certified, extra virgin olive oil, raw-filtered honey and 4-year-aged balsamic vinegar may be tasted by appointment. Products are available at We Olive stores, on-line, or for best prices come visit us at our ranch. 21255 Hwy 41 E., Cholame. www.oliveuoil.com (805) 463-2366.

Pasolivo Olive Oil
World-class producer of organic and estate-pressed extra virgin olive oils. Come taste handcrafted olive oils and delicious artisanal foods on your Westside winery tour. Opens at 11 a.m. Closed Tue. & Wed. 8530 Vineyard Dr., Paso Robles. www.pasolivo.com (805) 227-0186.

Terrace Hill Olive Co.
Tasting room is open Saturdays and Sundays 11 a.m. to 4 p.m. Olive oils, herb blends, meat rubs, and other local products. From Hwy. 101 take Hwy. 46 E. to Jardine Rd/. right on Hog Cyn. Rd. right on Buckhorn Ridge Pl., left on California Poppy Lane. (805) 467-1906.

We Olive
A retail shop & tasting spot at 1311 Park St., Paso Robles. Huge selection and friendly knowledgeable staff. (805) 239-7667.



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