Restaurant month to feature “Best of Slo” award winners

Wednesday, December 20th, 2017

– From January 1-31, more than 40 restaurants across the county are participating in the annual SLO CAL Restaurant Month, including “Best Of Slo” award winners, featuring special prix-fixe menus of three courses at $30-$40 per person and other unique offerings and pairings.

A full list of participating restaurants and wineries can be found at SLO CAL Restaurant Month.

Popular new restaurants such as Vegetable Butcher in San Luis Obispo, Blue Heron in Los Osos, Blue Moon over Avila, and Greenhouse Grill & Cafe in San Luis Obispo, will showcase chef-inspired specials highlighting the abundance of local produce, while supporting local artisans and sustainable seafood practices with locally-sourced ingredients.

Other newcomers to Restaurant Month will include Spike’s Pub, Oasis Restaurant, Cavalier Restaurant, Pismo Fish & Chips, Scotties Bar & Grill, AronHill Vineyards, Vina Robles Winery, and Dutchman’s Seafood House.

Located halfway between San Francisco and Los Angeles along California’s Central Coast, SLO CAL (San Luis Obispo County) encompasses more than 80 miles of majestic coastline and 3,616-square miles of lush rolling vineyards, breathtaking landscapes, charming towns with award-winning breweries, wineries, and distilleries, with an abundance of outdoor recreation.  For more information, visit:
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