Owner Ian McPhee. A Templeton tradition for great food and service —Since 1994, McPhee’s Grill Chef-Owner Ian McPhee and his wife June have been serving...

The home of local, legendary Italian cheese breadsticks —For nearly two decades, Rustic Fire has been a familiar landmark just off the freeway in Paso...

‘There’s so much science behind sourdough.’ —Just two years ago, Paula Kopper’s life was completely different. For starters, she didn’t bake...

Seven varieties of mac & cheese and 2025’s ‘Best Bloody Mary in SLO’ —Stepping into Black Sheep Bar & Grill is like visiting a European...

Dessert and a kids’ menu, too! —Hungry? Drop into the Bayside Café at the marina in Morro Bay. Relax over lunch while watching the sun reflecting...

Find the secret door to Paso Robles’ only speakeasy. From Irish charm to speakeasy secrets, with Mexican flavors and a Polynesian experience in between —If...

Legendary clam chowder, bakery, hot sauces, and spice rubs —The renowned Splash Café, a staple of the Central Coast since 1989, has become a beloved...

Hiking, horseback riding, world-famous food and bakery, and dancing to big band music —Whether a first-time or repeat visitor to the iconic Madonna...