Nautical Cowboy’s dishes are cooked with care and precision, with a team lead by Executive Chef Thomas Drahos. Organic, local and seasonal, the menu...

–Over the course of the past 26 years, the McPhee family has provided the Central Coast with delicious meals at their downtown Templeton restaurant, McPhee’s...

The interior of Klondike Pizza takes you straight to Alaska, with endless displays of artifacts and unique decor. Adventures in food, fun and tall tales Klondike...

–​ ​Despite all odds, family-owned barbecue restaurant Old SLO BBQ Co. celebrates their first anniversary of opening a second location in the...

—Alfresco dining isn’t new to Paso Robles restaurants. Many have been offering private patio and street front seating for a long time. But recently,...

The Cass House in Cayucos Wake up to fresh baked goods and a breathtaking view of Cayucos —In the land of the mermaids where sweet salty air and perfect...

Try something new at the Kin Coffee Bar Enjoy the traditional or taste a stylish, colorful drink you’ve never heard of —Coffee and matcha enthusiasts...

Station Grill owners, Christopher and Melissa Zaferis. Serving up home-cooked goodness The Grover Station Grill is the perfect location for a hearty breakfast...

Seafood pasta at Ada’s Fish House Doug MacMillan was destined to be a chef and restaurant owner. Parents, Rosa and Bill Mac Millan, started the original...