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For more than 20 years, the McPhee’s menu has maintained house favorites while seasonal, farm fresh ingredients inspire a revolving selection of new menu items Serving up great food and great service -Since 1994, McPhee’s Grill Chef-Owner Ian McPhee and his wife June have been serving customers in their...

Innovative restaurant serves, ‘comfort food with a twist’ Chef Jacob, Owner, holding a tuna melt -It’s served on grilled sourdough with generous...

–If a hearty juicy rib eye steak, a cold beer, and great game of cards is your idea of perfection then you need to get on over to Outlaws Bar, Grill...

‘Some of the nicest people in the world’ eat here The food. The colorful decor. The music. Senor Sancho’s in Paso Robles treats the senses, especially...

Ian Adamo deftly slices the Jamon IbericoPhotos by Mira Honeycutt Sommelier Ian Adamo curates global and local wines Does downtown Paso Robles need another...

–There are not many places left in California like Los Osos. Los Osos is non-pretentious, laid back; it’s the real California. And there is no better...

Unique resort inspired and crafted with joy includes restaurant, spa, landscapes, and art –Since its opening in late 2015, the Allegretto Vineyard Resort...

Side car’s Savory food offerings, delectable desserts, and creative cocktails are sure to delight If hunger drives you to downtown San Luis Obispo,...

A view from the restaurant’s second story. Photography by Skye Pratt. Restaurant and bar offers gourmet yet approachable American fare –The original...

Thursday Night Promotions Farmers’ Market in SLO San Luis Obispo’s Thursday Night Farmer’s Market is a world-renowned weekly produce market and street...