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The Central Coast is known for many interesting types of foods, tri-tip and avocados for instance, but sausage is definitely uncommon. So, the success of Don and Juneé Sherwood’s Cayucos Sausage Company is a welcome treat for visitors and locals. Although well known by locals they were hidden a bit for...

Libry Darusman –Thomas Hill Organics has welcomed new executive chef Libry Darusman to the team. His new lunch and dinner menus, with a focus on housemade...

Discover the meal destination for locals and visitors Hungry diners fill the cozy dining room at Red Scooter Deli and the patio seating facing the Paso...

Refreshing and creative, Thomas Hill Organics takes pride in each dish Visiting one of the best wine regions in California isn’t complete without a...

Serving up home-cooked goodness The Station Grill is the perfect location for a hearty breakfast before a day of exploring or a lunch break in a day of...

Enjoy chowder, sandwiches, seafood and fresh-baked goodies Splash Cafe and Artisan Bakery in San Luis Obispo is the result of two very hardworking, passionate...

Executive Chef Svyatoslav Popovich and General Manager Jamie Habig at the Cracked Crab in Pismo Beach. Pismo Beach restaurant has delivered fresh, local...

Paso Robles destination offers wine tasting, bistro, gift shop, and pairings for holiday meals It’s always a great time to visit Paso Robles and the...

Indulge in creamy chowder, local oysters, bottomless mimosas and more on a Chablis Cruise “You get to experience beautiful Morro Bay from the water,...

Eureka! is bringing the heat this season with some new menu items that will have the whole town talking. From new mouthwatering signature entrée, fresh...