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Chef Andre and Cristina Averseng. Photo by Jennifer Loewen Photography. Chef Andre, combining classic cooking with a modern twist —To say that Executive Chef Andre Averseng enjoys cooking would be an understatement. The co-owner of Paso Terra restaurant with his wife Cristina, Chef Andre continues to create...

Savory Peruvian cuisine from fresh local sources A tribute to the diversity of Peruvian food —Nestled in the heart of downtown San Luis Obispo at The...

End of the Line Burger. Photo courtesy Megan Dunlop. Come try bright flavors and earthy spices —Pig Iron in Templeton kicked off summer 2024 with the...

Take a romantic gondola ride around Morro Bay. Fleet features an authentic Venetian wedding gondola —You don’t have to be in Venice to experience a...

New CaliPaso tasting room in San Luis Obispo. Spend the day tasting exquisite wines —Take a step into The Creamery Marketplace, look around at the diverse...

Never run out of your favorite olive oil or balsamic vinegar. Featuring products for the everyday gourmet —Walking into SLO Olive is like stepping inside...

The Restaurant at Justin, receives one Michelin Star and one Green Star.  Restaurants are in Paso Robles, Arroyo Grande and San Luis Obispo —The prestigious...

Cookies for everyone from the Brown Butter Cookie Company. Find cookies and frozen custard galore at various locations —The Brown Butter Cookie Company...

Owner Ian McPhee. A Templeton tradition for great food and service —Since 1994, McPhee’s Grill Chef-Owner Ian McPhee and his wife June have been serving...

Dessert and kid’s menu, too! —Hungry? Drop into the Bayside Café at the marina in Morro Bay. Relax over lunch while watching the sun reflecting on...