Big Sky Cafe sources their organic fruits and vegetables and farmstead cheeses, olive oils, and vintage vinegars from local farmers and ranchers to create fresh market dishes daily. It’s no wonder that they appeal to food lovers! 1121 Broad St, San Luis Obispo, bigskycafe.com, (805) 545-5401

Voted best sushi in the county, it’s a
feast for the eyes and the taste buds.
Call to reserve a teppan table, or sit
at the fresh sushi bar, either way, you
get to watch your chef in action.

Featuring a variety of breakfast choices, salads, soups, piled high sandwiches and a full expresso/smoothie bar. Catering menu. Delivery available 7 days a week. Red Scooter Deli – The Deli that Delivers. redscooterdeli.com, (805) 237-1780

Delivery provided 9am-3pm Daily
(Call, Fax, email before 2:30pm)
Winery Delivery Available
Call early to schedule

Hemingway’s is a 1920’s inspired steakhouse offering prime steaks, fresh seafood, world-class wines and cocktails. Enjoy dry aged USDA prime steak, wild game sampler board, American Wagyu Beef, and farm-to-table vegetables. 1234 Park Street, ehsteaks.com, (805) 369-2094

Set in the heart of Cayucos, the Cass House is an ideal place for people to come together. Gatherings vary in mood, size, and pace. Whether it’s an intimate dinner in the garden or an epic celebration in the Pavilion, we enjoy working with you to make your event one to be remembered. 222 N. Ocean Ave., Cayucos, http://www.casshousecayucos.com, (805) 995-3669.

Dairy Creek Golf Course and Event Center is located 10 minutes North of San Luis Obispo. This 9-hole links-style course has the best practice facility in SLO County with a driving range, short game areas, putting greens, and a new Toptracer Range. 2990 Dairy Creek Rd., SLO, dairycreekslo.com, (805) 782-8060

Located at the State Park Marina it’s the best kept secret on the Central Coast. Seafood dinners, such as fresh fish, steamers and fish and chips. Meatloaf served Thursday nights. Lunch daily starting at 11 a.m., dinner Thursday-Sunday 4 – 8:30 p.m. Located across the street from the State Park Campground entrance. (805) 772-1465

The owners have been serving award-winning pizza in a cozy Alaskan atmosphere since 1988. Munch on peanuts and toss your shells on the floor. Try the Reindeer Sausage! They also have a gluten-free crust option. Sun-Thurs: 11-9 p.m. / Fri & Sat: till 10 p.m., 104 Bridge St., Arroyo Grande, klondikepizza.com, (805) 481-5288

A farm-to-table restaurant with a dynamic menu reflecting our local abundance. We believe in the significance of organic, regionally produced food. We have both a beautiful covered outdoor patio and an indoor dining room. 1313 Park Street, thomashillorganics.com,
(805) 226-5888

Cozy, casual, comfortable! Gourmet sandwiches, salads, burgers, steaks, stir fry, desserts. Outdoor seating available. Open daily 11 a.m.-8:30 p.m. (Friday & Saturday til 9 p.m.). Downtown, 1214 Pine Street, odysseyworldcafe.com, (805) 237-7516

Casual outside waterfront dining. Fresh fare & comfort food for breakfast, lunch & sunset dinners. Fresh seafood with south of the border selections and clam chowder bread bowls. Open daily. Take out too. Pet friendly & WiFi. 699 Embarcadero #6, (805) 772-8988

This restaurant is a must-stop and is popular with the locals. There is often a line out the door to get clam chowder in a bread bowl. Pismo Beach is called the “Clam Capital of the World,” so you shouldn’t leave without trying a bowl. 197 Pomeroy, Pismo Beach, splashcafe.com, (805) 773-4653

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