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Chances are outlaws like Jesse James huddled within these walls. The saloon is one of the oldest and most unique false-front buildings in the area. Enjoy your visit to this historic saloon and raise your glasses to the spirit of Jesse James. 1234 Pine St., (805) 238-1114
Read more about the saloon at https://www.slovisitorsguide.com/paso-robles/country-saloon-character
The Rockoff Team at Planatek Financial, Inc., is scheduling meetings at The Sandbox, 1345 Park St., Paso Robles and apprising retirees on how they may optimize the longevity of their investment portfolios, by employing a Coordinated Withdrawal Strategy. Tuesday through Thursday, 10am – 2pm, http://www.rlender.net, (820) 206-8232
Richard Rockoff :
NMLS: 243871 | DRE:00801198
RaeChelle Rockoff :
NMLS: 243867 | DRE:01310466
Planatek: NMLS: 328893 | DRE:01329960
Underpriced treasures is the reputation in the 10,000 sq.ft. antique mall. Antique furniture from primitive to elegant. Old tools, glassware, pottery, artifacts, toys, wine accessories, jewelry and more. Garden art in our 2,000 sq.ft. patio. Open every day 10 a.m.-5 p.m., 2320 Ramada Dr., Ste. A, (805) 237-4012
Paso Robles tasting room is open 7 days a week.
10:00am – 5:00pm (winter hours)
Shop online for the fashionista in you. Affordable and fun, come shop for a friend, family, or spoil yourself. Be the girl who just went for it! Stylish.closetcandyboutique.com, Call For a personal shopping stylist: (805) 464-1058
The BEST WESTERN PLUS Black Oak’s location, amenities and affordable rates make it the best place to stay in Paso Robles. You will enjoy convenient access to Paso Robles wineries, golfing, water sports and the Paso Robles Event Center, home of the California Mid-State Fair. We are family owned and offer family friendly accommodations; children under 12 always stay for free. For both leisure and corporate guests, for both comfort and convenience, The BEST WESTERN PLUS Black Oak is tops among Paso Robles hotels near San Luis Obispo.
Local grower and producer of award-winning olive oil. Enjoy olive oil, vinegar and artisan-crafted food tastings and a rotating selection of cheese & charcuterie. Located in Tin City, 2989 B Limestone Way, Paso Robles. Open Daily 11-5, Fri & Sat 11-6, olivasdeoro.com, (805) 227-4223
Browse this village of shops for a selection of fabulous antiques and treasures for everyone. Vintage, home decor, western, gifts, jewelry, accessories and everything inspirational. Open Mon. to Sat., 11 a.m.-5 p.m., Wed. ’till 6 p.m., Sun., 11 a.m.-4 p.m. In downtown at 1344 Pine St., reminiscepasorobles.com, (805) 239-1001
They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.
Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.
SUSTAINABILITY
At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial. We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard. We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!
Row Crops
We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.
Owl Boxes
Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.
Constructed Wetlands
Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.
RoCoco Luxe Resale Boutique is a tribute to the first clothing designer who combined fine fabrics, chic styles & adventurous comfort. Come in and experience our collection of previously loved, well-made apparel, new & select vintage items, fun accessories & unique gifts. 5985 Traffic Way, Atascadero, (805) 464-2444.
Cozy, casual, comfortable! Gourmet sandwiches, salads, burgers, steaks, stir fry, desserts. Outdoor seating available. Open daily 11 a.m.-8:30 p.m. (Friday & Saturday til 9 p.m.). Downtown, 1214 Pine Street, odysseyworldcafe.com, (805) 237-7516
The genesis of the wine story for Pear Valley began in the late 60’s when owner Tom Maas was stationed on an army base in Germany…in the midst of a vineyard. Here he learned to love both wine and the vineyard. Decades later, when the kids were grown and responsibilities waned, he was free to pursue his dream of owning and living in a vineyard. It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.
The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.
In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable. To read more go to http://www.vineyardteam.org.
Tasting Room Hours:
11am to 5pm 7 days a week by appointment
Serving an extensive list of gourmet pizza, pastas, calzones and much more, Paso Pizza Kitchen has been a local favorite since opening in 1991. With a second location now open you will be able to enjoy their tasty dishes regardless of what side of town you visit. Call (805) 227-0777 for delivery
625 12th Street, Paso Robles, CA – Click to Order Online
1467 Creston Road, Paso Robles, CA – Click to Order Online
Unique art gallery and design space featuring interactive and installation art with giant butterflies and crystal pyramid. Private paint parties and meditations. One-of-a-kind encaustics, acrylics, sculpted paintings, jewelry, glass, crystals, stones, sculpture, digital art, cards, prints & gifts. 829 10th St. B, deprisebrescia.com, (310) 621-7543
Randy and Cheryl Phillips, owners of Red Soles Winery, make only about 2000 cases of wine each year, but farm 250 acres of grapes. All of the wine made at Red Soles is from grapes grown by Randy and Cheryl, and serves to showcase the grapes produced by the Red Soles vineyards.
Red Soles’ inviting tasting bar is located in the production area for the winery. Visitors are surrounded by barrels and shining stainless steel fermenting tanks as they taste through the Red Soles tasting menu, and they quickly see that this is an active, working winery. Clear industrial-style rolling doors separate the tasting area from the winemaking area. https://www.slovisitorsguide.com/paso-robles/farmers-become-winemakers-2
Great food and atmosphere. Come on in and feel right at home at Paso Soulfood Grill. Open Thurs.-Sun.
1 p.m. -8 p.m., 1401 Park St., Pasogrill.com, (805) 286-4636
This mission is number 3 in the chain of 21 missions. The Church at the mission has been marvelously restored. Peaceful and rustic, the mission now serves as a retreat center, where guest can find solitude, away from ether busyness of every day life. Located at 1 Mission Creek Rd., Jolon, CA 93928, about an hour drive from Paso Robles. missionsanantonio.net, (831) 385-4478
Locally sourced, made from scratch breakfast and lunch dishes. Enjoy the classics: chicken fried steak, liver and onions, and corned beef hash. Try gluten-free Johnnycakes, mimosa flights, and light breakfast combos. Celebrating its 80th birthday, this cafe offers a bit of Paso Robles history with every meal. 841 13th St, vicscafe.org, (805) 238-3988