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Antipasti, hand crafted pastas, generous main courses and truly inspired desserts, such as Chef Varia’s famous tiramisu. The highest quality and freshest foods. Open weekdays for lunch & dinner. Open Sat. & Sun. for dinner at 5:30 p.m. 943 Spring St. Call for reservations. (805) 237-0600
A California treasure since 1958, this iconic pink hotel offers 110 themed guest rooms; a world-famous bakery; cafe and steakhouse; day spa, pool and fitness center; sports courts; shopping; entertainment; and horseback rides. A must-see for visitors! 100 Madonna Road, San Luis Obispo, madonnainn.com, (805) 543-3000
Located next to the Mission Plaza in the heart of downtown San Luis Obispo, Luna Red offers guests an exceptional dining experience in a lively, artistic setting. We feature a Latin inspired menu of handcrafted tapas, craft cocktails and an award-winning global wine list. Luna Red’s focus celebrates using local, seasonal ingredients and a lively late night music scene. Guests are invited to dine in a comforting and casual atmosphere, with views of the historic Mission de Tolosa and San Luis Creek. Local. Creative. Craft.
A unique Italian bakery, specializing
in fresh baked bread,Taralli Italian
gourmet pretzels, Italian pastries,
house sandwich & Italian coffee.
Open 7 day a week. Come see them
at North County Farmers Markets.
1602 Main Street, Cambria. Read more in the Cambria Travel Guide https://www.slovisitorsguide.com/cities/cambria-travel-guide
Award-winning clam chowder, best tri-tip sandwiches in SLO County, BBQ Buffalo Clams. Dine inside or on the patio. 1 block from the ocean. 209 Pomeroy, Downtown Pismo Beach, (805) 773-6165
With over 150 cheeses to choose from, expert staff will assist you with wine pairing or creating a gourmet picnic box. Charcuterie and local food products. 821 Pine St., Ste. B, (805) 226-5530
Watch planes take off and land while enjoying
lunch. Check out the Yelp reviews, you can’t go
wrong with the homemade sandwiches, soups and
salads. Offering full catering and picnic lunches.
Stop here if you are wine tasting on the East side.
A tiny place serving up big flavors…including
homemade pasta, wholesome vegetarian bowls
and slow cooked meats off the rotisserie. Making
their own sandwich rolls and focaccia every morning
and using mostly organic vegetables
Great family dining for breakfast, lunch and dinner. Serving traditional breakfasts for around $6. Lunch is served all day including burgers, sandwiches, salads, and wraps. Dinner served from 3-8 p.m. Great homemade comfort food for under $10. Plus daily specials. Enjoy watching the trains go by. 170 W. Grand Ave, (805) 489-3030
Eureka! features an elevated collection of the best burgers paired with local craft beers, small-batch whiskeys, and classic cocktails making it the perfect place for for the local community to dine, drink and socialize. 1141 Chorro St., Downtown San Luis Obispo, eurekarestaurantgroup.com
Best full bar and grill in Atascadero. Classic grilled
choice steaks, Hearst Ranch burgers, pastas,
seafood, salads and much more! Dine in the cozy
dining room with 20-foot mural and other art
pieces. Read more about the Guest House Grill in the San Luis Obispo County Visitors Guide: https://www.slovisitorsguide.com/atascadero/senior-project-now-a-local-favorite
Newly remodelled and featuring the best outdoor beachfront dining on the Central Coast! Schooners offers fresh seafood, steaks and daily specials for the whole family. 171 N Ocean Ave, schoonerscayucos.com, (805) 995-3883
This restaurant is a must-stop and is popular with the locals. There is often a line out the door to get clam chowder in a bread bowl. Pismo Beach is called the “Clam Capital of the World,” so you shouldn’t leave without trying a bowl. 197 Pomeroy, Pismo Beach, splashcafe.com, (805) 773-4653
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Experience Chef Andre’s artistry with flavors. The menu changes with the seasons, focusing on French cuisine and the freshest seafood. Classics are given a permanent spot. Downtown at 1032 Pine St. pasoterra.com, call for reservations, seating is limited. (805) 227-4100
Offers culture-specific cuisine, specializing in authentic
Latin flavors including fresh local produce,
meats and cheeses. The restaurant also features a
craft cocktail menu using garden fresh ingredients.
The town’s newest fine dining Italian
restaurant. Seasonal menus created
with fresh, locally-sourced ingredients.
Homemade pastas, fresh
seafood, meats and antipasti. Dinner
served 7 nights a week. Read more about Il Cortile here: https://www.slovisitorsguide.com/paso-robles/il-cortile-pasos-portal-to-italy
Cracked Crab serves the finest seafood available, in a most casual style. Located at 751 Price St, Pismo Beach, opened Sunday-Thursday 11 a.m. – 9 p.m., Friday and Saturday 11 a.m. – 10 p.m. CrackedCrab.com, (805) 773-CRAB
Serving the finest in fresh California
fusion cuisine. Romantic, intimate
setting. Breakfast, lunch & dinner.
Try renting a hot tub before or after
your meal. 1215 Avila Beach Dr. at
Sycamore Mineral Springs Resort.
(805) 595-7302.
The owners have been serving award-winning pizza in a cozy Alaskan atmosphere since 1988. Munch on peanuts and toss your shells on the floor. Try the Reindeer Sausage! They also have a gluten-free crust option. Sun-Thurs: 11-9 p.m. / Fri & Sat: till 10 p.m., 104 Bridge St., Arroyo Grande, klondikepizza.com, (805) 481-5288