Related Listings
Great wine tasting bar specializing in local wines.
Enjoy a glass while you browse our selection of
unique gifts and home decor. Taste the fig lemon
balsamic vinegar and other treats. 2306 Main St., in
the East Village
In Italian, Fratelli Perata means Perata Brothers. Maternal Grandparents Brothers, Gino and Joe Perata, rekindled the winemaking history of their father, grandfather and great-uncle when they established their winery using grapes grown on their 31 acre vineyard. Sons of Italian immigrants, Gino and Joe learned winemaking at the knees of their father and great-uncle who produced hundreds of gallons of wine for family and friends while living in Camarillo located in Ventura County, California. Gino and Joe were taught from the very beginning about the need for hands-on work to produce top quality wines. Read more here: http://pasoroblesdailynews.com/find-bold-italian-styled-wines-at-fratelli-perata/5777/
The Hope family arrived in Paso Robles in 1978 in search of land and new opportunity. As they’ve planted vineyards, grown grapes and made wine over the past 30 years, Paso Robles has become a viticulture region of significance, capable of producing world-class wines. As one of the pioneering families of this distinctive wine community, the Hope family is dedicated to sustainable farming and making wines that are delicious, accessible and memorable. Still family-owned and operated, Hope Family Wines now makes five individual brands: Liberty School, Treana, Candor, Troublemaker and Austin Hope. Read more here: https://www.slovisitorsguide.com/paso-wine-country/hope-family-wines-2
J. Lohr Vineyards & Wines is dedicated to producing flavorful wines that are the finest examples of quality and flavor from our given appellations. We are committed to honesty, excellence and service, with a respect for our employees, suppliers, customers, and the long-term health of our company and the environment.
A deep and abiding respect for Laetitia’s estate-grown fruit is the mark of Eric Hickey’s winemaking. Beginning his hands-on training in the cellar at the tender age of 16, Eric has lived and breathed Laetitia all the way to the top, where he is now the Head Winemaker and the winery’s President. “I keep it simple,” he says, “and I stay eye-to-eye with Lino because the interplay between us is what determines the wines’ quality. Everything done in the cellar starts with what we do out in the vineyard.” While Eric makes a point of experimenting with small lots each vintage, his style is fundamentally built upon finding balance, finesse, and the essence of the fruit he has come to know for so many years. Read more here: https://www.slovisitorsguide.com/san-luis-obispo/laetitia-vineyards-home-of-diversity
Located in the heart of the picturesque Paso Robles wine region, Le Vigne Winery produces quality wines that feature Cabernet Sauvignon, Sangiovese and Syrah. If you are traveling to the area be sure and stop in for our reserve wine tastings that feature a wine and cheese pairing that is both educational and fun. Opened in 1995 the winery includes a tasting room that features a relaxed atmosphere, premium wines, and gourmet food items. A must see stop to make any visit to Paso Robles wine country complete. Read more here: https://www.slovisitorsguide.com/paso-robles/cheese-chocolate-and-wine
LXV’s winery is located in the exclusive Willow Creek area of the westside of Paso Robles near Linne Colado and Saxum. The Mittals currently source their fruit from other vineyards nearby, but have land set aside for planting some day.
The new tasting room is located at 1306-B Pine St. at the corner of 13th and Pine streets in downtown Paso Robles. LXV is open Monday, Tuesday and Thursday from 1 to 7 p.m. and Friday through Saturday from 11 a.m. to 7 p.m. Read more at http://pasoroblesdailynews.com/lxv-new-wine-tasting-room-opens-downtown/7984/
Try some fantastic local boutique wines of the Central Coast in the wine shop. Enjoy an intimate French-influenced dinner in the restaurant. Serving only the best organic meats and produce. Dinner 5-9 p.m. Lunch 11:30 a.m. – 3 p.m. Wine Bar open 11 a.m.-6 p.m., 788 Main St., Cambria, madelinescambria.com, (805) 927-4175
This mission is number 3 in the chain of 21 missions. The Church at the mission has been marvelously restored. Peaceful and rustic, the mission now serves as a retreat center, where guest can find solitude, away from ether busyness of every day life. Located at 1 Mission Creek Rd., Jolon, CA 93928, about an hour drive from Paso Robles. missionsanantonio.net, (831) 385-4478
Mitchella is a small family owned estate vineyard and winery located on the eastside of Paso Robles along the HuerHuero Creek, we are committed to making small lots of premium handcrafted wines and believe it starts by attentively cultivating quality wine in the vineyard. You will only find our wines at the winery or in select wine bars, shops and restaurants. Read more: https://www.slovisitorsguide.com/paso-wine-country/mitchella-vineyard-and-winery
Flirt with style! Featuring lingerie, shoes, books, sleepwear, club wear, lotions & potions and so much more! One-stop love boutique for women and couples. Open noon- 10pm 1319 Spring St., nbnstores.com, (805) 238-2787
As you drive along Highway 46 on the west side of Paso Robles you can’t miss the impressive stone buildings of Niner Wine Estates. Adjacent to them is a group of old oaks that rest in the depression between two hillsides, forming the shape of a heart. This is the vineyard known as Heart Hill and it was something to do with the heart that begins our story of Niner Wine Estates. Read more here: https://www.slovisitorsguide.com/paso-robles/niner-wine-estates-winemaking-with-heart
Norman Vineyards, established in 1971, was one of the original vineyards to be planted in Paso Robles, on a cool stretch of the west side on Vineyard Drive, an area now bursting with vineyards and wineries. The late wine pioneer and “Godfather of Zin” Art Norman and his wife Lei grew their vines and business from the ground up, researching and fine-tuning as they went to create the best quality grapes possible.
After twenty years of premium grape growing, they decided to start their own winery in1992. Though they had envisioned a small operation, producing perhaps a few thousand cases of wine per year, the instant success and acclaim they achieved led them to grow. Read more here: https://www.slovisitorsguide.com/paso-robles/following-his-fathers-footsteps
Cozy, casual, comfortable! Gourmet sandwiches, salads, burgers, steaks, stir fry, desserts. Outdoor seating available. Open daily 11 a.m.-8:30 p.m. (Friday & Saturday til 9 p.m.). Downtown, 1214 Pine Street, odysseyworldcafe.com, (805) 237-7516
Local grower and producer of award-winning olive oil. Enjoy olive oil, vinegar and artisan-crafted food tastings and a rotating selection of cheese & charcuterie. Located in Tin City, 2989 B Limestone Way, Paso Robles. Open Daily 11-5, Fri & Sat 11-6, olivasdeoro.com, (805) 227-4223
They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.
Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.
SUSTAINABILITY
At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial. We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard. We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!
Row Crops
We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.
Owl Boxes
Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.
Constructed Wetlands
Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.
The formerly private club is now open to the public after a total renovation of the golf course and clubhouse. Beautifully conditioned, the course is fun, challenging and a great value. Call (805) 238-4722 for reservations or to book online, visit PasoRoblesGolfClub.Com
Experience Chef Andre’s artistry with flavors. The menu changes with the seasons, focusing on French cuisine and the freshest seafood. Classics are given a permanent spot. Downtown at 1032 Pine St. pasoterra.com, call for reservations, seating is limited. (805) 227-4100