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This sanctuary rescues horses that have been abandoned, neglected or abused. Its mission is to eliminate the causes of equine suffering through education and community outreach programs. Located at 6875 Union Rd. Paso Robles. The sanctuary is open for visitors from Tuesday- Saturday 10 a.m. to 3 p.m., (805) 237-3751
Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. The winery started small, grew as financial resources allowed, and we stuck to our principles in winemaking and business – great, small production wines, solid business practices, and a nice, engaging place to work for our crew.
They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.
Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.
SUSTAINABILITY
At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial. We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard. We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!
Row Crops
We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.
Owl Boxes
Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.
Constructed Wetlands
Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.
Integrative Wellness is about the whole woman. Your wellness is at the center of everything they do. They offer noninvasive options when possible and surgery when needed. They want you to regain your passion and confidence. stanislausobgyn.com, 350 Posada Lane Ste 202, Templeton, (805) 434-3000
Flirt with style! Featuring lingerie, shoes, books, sleepwear, club wear, lotions & potions and so much more! One-stop love boutique for women and couples. Open noon- 10pm 1319 Spring St., nbnstores.com, (805) 238-2787
Local farm fresh produce, quality
crafters, food vendors and fresh eggs
in season. Saturday, 9am-1 pm, at the
downtown park in Paso Robles.
The Rava’s own more than 1,200 acres of premium vineyards that span from the foothills of the Santa Lucia Range in Monterey County to the Rava Estate in the heart of Paso Robles Wine Country. Owner, Chad Rava oversees and manages all vineyard operations, new plantings and harvest decisions. By having a hand in all production processes, the Rava’s are able to focus on terroir driven quality and their signature sparkling wines.
Paso Robles Vineyards
The estate vineyards start with a 505 continuous acre property, located in the El Pomar District, one of 11 sub appellations in the Paso Robles AVA. Once home to an Arabian Horse Ranch, Rava Estate was established in 2016 by Chad and Lauren Rava.
Located adjacent to Rava Winery, the estate vineyard is planted to 15 signature varietals from Italian and French origins. You will find Grenache, Teroldego, Nebbiolo, Negro Amaro, Tempranillo, Cabernet Sauvignon, Malbec, Petit Verdot, Petite Sirah, Primitivo, Pinot Blanc, Pinot Meunier, Calabrese, Tannat and Merlot.
The vineyard features warm daytime temperatures and cool marine breezes late in the day that flow through the Templeton Gap. The soils are a mix of loam, clay and limestone, providing excellent drainage and ideal growing conditions.
HOURS
Open Daily: 11am-5pm
Reservations required for 8+
With over 150 cheeses to choose from, expert staff will assist you with wine pairing or creating a gourmet picnic box. Charcuterie and local food products. 821 Pine St., Ste. B, (805) 226-5530
The SLO Children’s Museum boasts three floors of interactive & imaginative exhibits for children ages 2-10 and their families. Find science exhibits on the first floor. Visit a tiny town on the second. Little ones will love the third floor “train station.” 1010 Nipomo Street, San Luis Obispo, slocm.org, (805) 545-5874.
Voted best in SLO County for years. Ask for a tour of the facility including the secluded spa area. Since 1986 they credit their excellent reputation to impeccable service and professional staff. 741 Higuera St, TheBladerunner.com, (805) 541-5131
The genesis of the wine story for Pear Valley began in the late 60’s when owner Tom Maas was stationed on an army base in Germany…in the midst of a vineyard. Here he learned to love both wine and the vineyard. Decades later, when the kids were grown and responsibilities waned, he was free to pursue his dream of owning and living in a vineyard. It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.
The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.
In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable. To read more go to http://www.vineyardteam.org.
Tasting Room Hours:
11am to 5pm 7 days a week by appointment
Looking for a memory-making adventure? You’ll find it here! Test your agility on the ropes course, zipline over the lake, or walk the wine barrel bridge to the 40′ freefall. Great food & drinks at The Sipline Bar & Grill. 6800 Lopez Drive in Lopez Lake Recreation Area, vistalagoadventurepark.com, (805) 710-7970
Your perfect stop for breakfast, lunch and dinner. With a variety of items to choose from such as breakfast burritos, salads, wraps, hot and cold sandwiches, pub style burgers and of course our beer and wine bar with 11 rotating taps of craft beers. 22322 El Camino Real, Santa Margarita, theporchcafe.com, (805) 438-3376
Located in the heart of the East Village of Cambria, Evans and Gerst features English, French, Italian and selected European furniture, as well as lighting, mirrors, paintings, sculptures, Asian accents, garden and decor. Appointments recommended. Located at 4111 Bridge Street, Cambria, 93428. http://www.evansandgerst.com, (805) 927-7301
Visit the studios and meet accomplished artists at work in their studios/galleries. Watch how each artist uses their favorite medium to create decorative, functional, and wearable art. It’s an art experience unlike any other! 1130 Pine St., StudiosOnThePark.org, (805) 238-9800
Handcrafted, super-premium ice cream served in a nostalgic parlor. Come see Doc’s NEW Lab Show Experience, and don’t miss the model train! Open late. 114 W. Branch St., docburnsteins.com, (805) 474-4688
Three-time reigning “Best Restaurant in North SLO County”. It should be on your short list of dining options in downtown Paso. Offering a modern twist on Mexican food with a bountiful selection of fresh seafood, shellfish, and prime meats. Don’t miss out on their impressive 300+ tequilas and the best margaritas in town! 1244 Park St., FishGaucho.com, (805) 239-3333
Rhonda’s Relics offers a fun collection of vintage, eclectic and whimsical treasures for your home and garden. Take a journey into the past and enjoy the memories of your childhood or to a simpler time. 148 West Branch Street, Village of Arroyo Grande, rhondasrelics.com, (805) 270-4045
Living the Dream
Pinot Noir is the driving passion of Marc Goldberg and Maggie D’Ambrosia, husband and wife owners of Windward Vineyard. Windward Vineyard is dedicated exclusively to producing Burgundian style Pinot Noir. To make the “Great American Pinot Noir,” one that rivals those produced in Burgundy, is the couple’s passion.
Marc and Maggie purchased and planted the vineyard in 1989 based upon the terroir and microclimate of the Paso Robles Westside. The combination of the cooling Pacific breezes, the calcareous soil and the 50 degree daily drop in temperature produce exemplary Pinot Noir.
With the Burgundian French term, “Monopole” vision of total control over both the vineyard and the winemaking, the 15-acre vineyard is planted to four notable French clones.
Windward Vineyard is dedicated to putting Paso Robles’ Pinot Noir back on the map, following in the footsteps of two significant figures in California wine history. In the late 1960’s, consultant Andre Tchelistcheff supervised the Paso Robles Hoffman Mountain Ranch property of Dr. Stanley Hoffman. In the 1970’s, Hoffman’s Pinot Noirs gained worldwide recognition, and were drinking well over 20 years later.
Since the 1993 debut in 1995, each of Windward’s SOLD OUT vintages have achieved inspiring acclaim, particularly within the community of wine aficionados who appreciate the layered complexity of Burgundian styled Pinot Noir. Marc explains. “We knew we could count on the vineyard to produce formidable fruit. It is living up to our expectations as it matures and continues to develop layered complexity.”
Our Paso Robles wine grapes are grown to promote intense, varietal flavors that can then be sculpted in the cellar into a final artistic statement. Meticulous winemaking practices coax the true varietal essences of the fruit forward, allowing for wines that are full-bodied, rich, and expressive. Follow our Winemaker’s Blog and read about our winemaking process.
The rich, concentrated wines of Sculpterra are the result of combining exceptional fruit from the winery’s estate vineyards and select Paso Robles vineyards with meticulous hand-crafted winemaking. Gentle handling, using traditional gravity methods ensures that the integrity of the wines stay intact. Sculpterra wines are aged an average of 12 to 18 months in American, French and Hungarian oak.
https://www.slovisitorsguide.com/paso-robles/sculpterra-winery-a-healing-place