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Dub’s Green Garden is a collective dedicated to delivering top quality medicinal cannabis for legally qualified patients and caregivers. Beyond providing the highest grade of medicine, we embody the characteristics of a family and health. Every valued member of the collective plays a vital role in our existence.
Cozy, casual, comfortable! Gourmet sandwiches, salads, burgers, steaks, stir fry, desserts. Outdoor seating available. Open daily 11 a.m.-8:30 p.m. (Friday & Saturday til 9 p.m.). Downtown, 1214 Pine Street, odysseyworldcafe.com, (805) 237-7516
They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.
Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.
SUSTAINABILITY
At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial. We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard. We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!
Row Crops
We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.
Owl Boxes
Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.
Constructed Wetlands
Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.
1122 Cocktail Lounge is a new concept for Paso Robles, a speakeasy cocktail lounge. The lounge is located at 1122 Railroad Street in a mysterious large wooden door only marked with its logo nearby. Press the doorbell and a host will open a small window. If there is room available, they will seat you. If not they will let you know how many groups are in front of you and they will page your cell phone when a table is ready. They are not accepting reservations. The bar has been open to the public since June 8.
The concept was developed by the owners of Fish Gaucho and Pappy MacGregor’s and is located directly behind Pappy’s on the same property lot.
True to a speakeasy, the venue is fairly quiet with good background music. The menu is filled with delicious craft cocktails of all kinds.
Enjoy!
Phone: 805-238-4141
Location: 1122 Pine St, Paso Robles, Ca (Directly Behind Pappy McGregors)
Locally sourced, made from scratch breakfast and lunch dishes. Enjoy the classics: chicken fried steak, liver and onions, and corned beef hash. Try gluten-free Johnnycakes, mimosa flights, and light breakfast combos. Celebrating its 80th birthday, this cafe offers a bit of Paso Robles history with every meal. 841 13th St, vicscafe.org, (805) 238-3988
Experience Chef Andre’s artistry with flavors. The menu changes with the seasons, focusing on French cuisine and the freshest seafood. Classics are given a permanent spot. Downtown at 1032 Pine St. pasoterra.com, call for reservations, seating is limited. (805) 227-4100
to the present are on display. Other
interesting exhibits on the Salinan
Indians, the Camp Roberts Railroad
Station, the Vietnam War, the
historic SATCOM station, a Korean
War Room, a new D-Day exhibit, and
an exhibit on the famous entertainment
stars who trained at the Camp.
The Museum offers video viewing
rooms, a military library, a picnic
area, and a gift shop. Red Skelton’s
barracks area is recreated in the Museum
Annex. Enter at the main gate
off Highway 101 and check in at the
MP station for a visitor pass. Building
114, Camp Roberts, Open Thurs. and
Sat. 9 am – 4 pm
Participants enjoy a beginner-friendly yoga session surrounded by baby miniature goats walking, snuggling and playing at-will around them. Goat Yoga & Wine events also available in Paso Robles. Private events available. See website for schedule. http://www.californiagoatyoga.com, (661) 238-3072
A small-batch craft distillery located in Los Osos on Los Osos Valley Road, specializing in bourbon, whiskeys, gin, and spiced rum. Come visit and meet the distiller. 905 Los Osos Valley Road, fbdistillery.com, (805) 795-1727
Take a walk and explore the beautiful Morro Rock.
Follow Embarcadero Blvd North to Coleman Drive.
The Rock provides habitat to the peregrine falcons.
Otters sometimes raft in the channel. Climbing the
Rock is illegal.
David J Rogers is a nationally recognized professional watercolor artist for over 25 years.
His home base is California’s central coast where he shows his unique watercolor artwork in the exclusive David J Rogers Fine Art Gallery located in the heart of the historic seaside town of Morro Bay, CA. He also teaches watercolor workshops on a monthly basis at both his gallery and at plein air locations around the central coast area.
He has sold millions of dollars of his artwork to collectors all over the world and was selected by Top Ten Magazine and topten.com as one of the top ten watercolor artists in the world in 2018.
East Coast flavor on the Central Coast! In addition to 18” hot and cold sandwiches, they have salads, pickles, chips, homemade cookies, and drinks, including beer and wine. Enjoy on their dog-friendly patio or take your Grinder on adventures. 1901 Broad St, SLO, giantgrinderslo.com, (805) 543–6700
Breakfast, lunch and dinner. Comfortable, affordable & delicious. Full service bakery. Open daily 7 a.m.-8:30 p.m. 1491 Monterey St., splashcafe.com, (805) 544-7567
Order Food For Delivery Order Food For Pickup
Nitt Witt Ridge is a hilltop home transformed by one man into what has been described as an “assemblage of sculpted junk.” Arthur Weal, spent many years collecting items fellow Cambrians were throwing away in order to create the home, which has been named a California Historic Landmark as a true example of a folk art environment. Tours available. 881 Hillcrest Drive, (805) 927-2690
The Rava’s own more than 1,200 acres of premium vineyards that span from the foothills of the Santa Lucia Range in Monterey County to the Rava Estate in the heart of Paso Robles Wine Country. Owner, Chad Rava oversees and manages all vineyard operations, new plantings and harvest decisions. By having a hand in all production processes, the Rava’s are able to focus on terroir driven quality and their signature sparkling wines.
Paso Robles Vineyards
The estate vineyards start with a 505 continuous acre property, located in the El Pomar District, one of 11 sub appellations in the Paso Robles AVA. Once home to an Arabian Horse Ranch, Rava Estate was established in 2016 by Chad and Lauren Rava.
Located adjacent to Rava Winery, the estate vineyard is planted to 15 signature varietals from Italian and French origins. You will find Grenache, Teroldego, Nebbiolo, Negro Amaro, Tempranillo, Cabernet Sauvignon, Malbec, Petit Verdot, Petite Sirah, Primitivo, Pinot Blanc, Pinot Meunier, Calabrese, Tannat and Merlot.
The vineyard features warm daytime temperatures and cool marine breezes late in the day that flow through the Templeton Gap. The soils are a mix of loam, clay and limestone, providing excellent drainage and ideal growing conditions.
HOURS
Open Daily: 11am-5pm
Reservations required for 8+
Rhonda’s Relics offers a fun collection of vintage, eclectic and whimsical treasures for your home and garden. Take a journey into the past and enjoy the memories of your childhood or to a simpler time. 148 West Branch Street, Village of Arroyo Grande, rhondasrelics.com, (805) 270-4045
Jana focuses her time and energy on home, ranch and luxury properties. Her experiences, upbeat personality and organizational skills are an asset to you, whether buying or selling your home! Jana Lynn Kaba, Berkshire Hathaway HomeServices, Hallmark Realty, DRE#02046337, 800 11th St., Paso Robles, jkl14realestate@gmail.com, jkaba.bhhshallmarkrealty.com,
(760) 641-6430
Tucked into the hillside east of Paso Robles, along California’s enchanting Central Coast is Robert Hall Winery, where years of hard work and infinite attention to detail are invested into every bottle of wine we make. As farmers first, the goal is to nurture the land and coax from it the finest fruit possible from the vineyards on the Hall Ranch — each with its own personality and each expressing unique nuances that strive to capture the essence of Paso Robles.
An entrepreneur with tremendous business acumen, Robert L. Hall’s past success include ventures in construction, bowling centers, travel agencies, restaurants and champion horse breeding. A native of Minnesota, Robert resided in Arizona prior to finding a home in the Paso Robles AVA. https://www.slovisitorsguide.com/paso-robles/award-winning-wines-hospitality
Voted best in SLO County for years. Ask for a tour of the facility including the secluded spa area. Since 1986 they credit their excellent reputation to impeccable service and professional staff. 741 Higuera St, TheBladerunner.com, (805) 541-5131