Related Listings
Megan’s Organic Market is SLO’s #1 adult-use cannabis retail shop. They carry the widest selection of high quality products in the county, from customer-favorites to unique and hard-to-find gems. Check out their shop today! 280 S. Higuera St., SLO, megansorganicmarket.com, (805) 592-1420
The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle.
Jake and I were raised in the heart of Paso Robles wine country. Wine and the art of wine making have been apart of our lives since the early 80’s. After graduating from college we both returned to Paso Robles and joined the team at Peachy Canyon Winery. After a decade each of immersing ourselves in all aspects of the wine industry we decided to do our own project. We wanted to try something new and put the tools we have gathered to work on our dream. We had a vision and a desire to make our statement in the wine industry that we could not deny. After four years we took our first step toward Chronic Cellars.
Casual outside waterfront dining. Fresh fare & comfort food for breakfast, lunch & sunset dinners. Fresh seafood with south of the border selections and clam chowder bread bowls. Open daily. Take out too. Pet friendly & WiFi. 699 Embarcadero #6, (805) 772-8988
Cracked Crab serves the finest seafood available, in a most casual style. Located at 751 Price St, Pismo Beach, opened Sunday-Thursday 11 a.m. – 9 p.m., Friday and Saturday 11 a.m. – 10 p.m. CrackedCrab.com, (805) 773-CRAB
Cayucos Sausage Company is a seaside delicatessen that makes gourmet sausages with the finest ingredients and never uses preservatives. In addition to the sausages they are an upscale full-service deli and meat market. 12 N. Ocean Avenue, Suite 121, cayucossausage.com, (805) 900-5377
The Rava’s own more than 1,200 acres of premium vineyards that span from the foothills of the Santa Lucia Range in Monterey County to the Rava Estate in the heart of Paso Robles Wine Country. Owner, Chad Rava oversees and manages all vineyard operations, new plantings and harvest decisions. By having a hand in all production processes, the Rava’s are able to focus on terroir driven quality and their signature sparkling wines.
Paso Robles Vineyards
The estate vineyards start with a 505 continuous acre property, located in the El Pomar District, one of 11 sub appellations in the Paso Robles AVA. Once home to an Arabian Horse Ranch, Rava Estate was established in 2016 by Chad and Lauren Rava.
Located adjacent to Rava Winery, the estate vineyard is planted to 15 signature varietals from Italian and French origins. You will find Grenache, Teroldego, Nebbiolo, Negro Amaro, Tempranillo, Cabernet Sauvignon, Malbec, Petit Verdot, Petite Sirah, Primitivo, Pinot Blanc, Pinot Meunier, Calabrese, Tannat and Merlot.
The vineyard features warm daytime temperatures and cool marine breezes late in the day that flow through the Templeton Gap. The soils are a mix of loam, clay and limestone, providing excellent drainage and ideal growing conditions.
HOURS
Open Daily: 11am-5pm
Reservations required for 8+
The Rockoff Team at Planatek Financial, Inc., is scheduling meetings at The Sandbox, 1345 Park St., Paso Robles and apprising retirees on how they may optimize the longevity of their investment portfolios, by employing a Coordinated Withdrawal Strategy. Tuesday through Thursday, 10am – 2pm, http://www.rlender.net, (820) 206-8232
Richard Rockoff :
NMLS: 243871 | DRE:00801198
RaeChelle Rockoff :
NMLS: 243867 | DRE:01310466
Planatek: NMLS: 328893 | DRE:01329960
Newly remodelled and featuring the best outdoor beachfront dining on the Central Coast! Schooners offers fresh seafood, steaks and daily specials for the whole family. 171 N Ocean Ave, schoonerscayucos.com, (805) 995-3883
A new restaurant serving high-end California comfort food, award winning cocktails, and a brunch most would die for. Open for lunch and dinner, come find out what all the talk is about! Follow on Instagram: @pigirontempleton. 508 S. Main St., pigirontempleton.com, (805) 400-4542
Each creation at Mistura treasures traditional elements of Peruvian cuisine by using Andean Native ingredients and locally sourced natural free range meats, sustainable seafood, and fresh organic produce. The food respects our land and seeks to transcend culinary aspects while providing high nutritional value. 570 Higuera St., San Luis Obispo, misturarestaurants.com, (805) 439-3292
Great family dining for breakfast, lunch and dinner. Serving traditional breakfasts for around $6. Lunch is served all day including burgers, sandwiches, salads, and wraps. Dinner served from 3-8 p.m. Great homemade comfort food for under $10. Plus daily specials. Enjoy watching the trains go by. 170 W. Grand Ave, (805) 489-3030
Breakfast, lunch and dinner. Comfortable, affordable & delicious. Full service bakery. Open daily 7 a.m.-8:30 p.m. 1491 Monterey St., splashcafe.com, (805) 544-7567
Order Food For Delivery Order Food For Pickup
With over 150 cheeses to choose from, expert staff will assist you with wine pairing or creating a gourmet picnic box. Charcuterie and local food products. 821 Pine St., Ste. B, (805) 226-5530
Kochi is anchored by three principles; quality ingredients, authentic flavors, and uncompromising service. Using only the finest ingredients and seasonal produce, experienced chefs imbue every dish with the authenticity and unforgettability of the Korean. Open 11am – 9pm Tue. – Sun. 6900 El Camino Real, Atascadero, (805) 464-2999
Kim understands the appeal and beauty of SLO County. Her experience and involvement in the community has launched her on becoming a Real Estate agent. She hopes to use her knowledge of the Central Coast and her networking expertise to assist You in finding Your forever homes. 441 Marsh St., kimboege.com/realestate, (805) 234-4105
A unique Italian bakery, specializing
in fresh baked bread,Taralli Italian
gourmet pretzels, Italian pastries,
house sandwich & Italian coffee.
Open 7 day a week. Come see them
at North County Farmers Markets.
1602 Main Street, Cambria. Read more in the Cambria Travel Guide https://www.slovisitorsguide.com/cities/cambria-travel-guide
Offers culture-specific cuisine, specializing in authentic
Latin flavors including fresh local produce,
meats and cheeses. The restaurant also features a
craft cocktail menu using garden fresh ingredients.
A farm-to-table restaurant with a dynamic menu reflecting our local abundance. We believe in the significance of organic, regionally produced food. We have both a beautiful covered outdoor patio and an indoor dining room. 1313 Park Street, thomashillorganics.com,
(805) 226-5888
Find Your Escape in the Heart of Wine Country.
Experience the latest games, luxurious rooms, great dining and more among California’s rolling hills.
Westside Wine Tasting Paso Robles
Nestled within a rolling landscape of oak trees of Paso Robles’ Peachy Canyon, Michael Gill Cellars offers potent and exquisite world class wines. The west side Paso Robles coastal estate takes full advantage of the excellent natural conditions: the mountainous territory is known for its rocky, calcareous soil, and differing levels of hillside sun exposure allow vineyards to be specifically sited for each varietal.
This gives founding vintner, Michael Gill, the opportunity to cultivate luxurious wines unmatched in quality. Inspired by the historicism and beauty of illustrious French hunting lodges, the tasting room inspires images of time gone by. Nestled in the midst of surrounding vineyards and centuries-old oaks, it evokes a classicism and indulgence often unfound in Paso Robles.
Come join us for a fabulous outing of westside wine tasting in Paso Robles, CA. Explore our Central Coast vineyards and unique tasting room.
History:
In the early 1970’s Michael Gill began his own practice as a dentist in Bakersfield. In 1977 during his weekend retreats to the central coast, Gill visited a barren 25 acres for sale in Peachy Canyon. At the time he acknowledged he had little intuition of the potential this property had for growing grapes. However his friend Robert Nadeau recognized its potential and lay out the grid work for the vineyard in 1998. After years of hard work, the perfect temperature and premier sole has created a perfect grape growing property. Now Gill Cellars is producing a modest 1,000 cases annually, ensuring quality and control in every bottle.
About:
Growing up in the oil fields of Taft, Gill was first introduced to fine wines during his postgraduate years in dental school. His best friends parents were professional photographers, and were hired to create extravagant displays of fine wine, cheeses, and food. The fate of these displays were at the mercy of Michael and his friends appetites, which would act as the initial catalyst of his taste for fine wine.
Reviews:
“This is one of the most exciting tasting rooms I have ever been to. Its not to often you get to experience world class big games animals, in a beautiful central coast location. Walking in to this wineries you cant help but notice the massive polar bear, and a collection of animals you would never see unless you visit. On top of the wild game they have amazing wines, with grapes grown right on the property. This is on my Best Wineries in Paso Robles list for a reason. Stop By and say Sherry and Dr. Gill next time your out wine tasting.” – Yelp User
Offers:
-
- All wine club members get a 20% discount on all wine purchases.
Services Offered:
-
-
- Winery
- Wine Tasting
- one of a kind wine tasting room
- Paso Robles winery
- west side winery
- winery on peach canyon
- exclusive wines
- Syrah
- Viognier
-
Payment Accepted:
-
-
- Cash
- Check
- Visa
- MasterCard
- Discover
- American Express
-
Parking Situation:
-
- Parking Lot