Related Listings
Salty Sister a boutique hotel is Morro Bay’s newest hotel and closest lodging to Morro Rock. With a stunning panoramic view of the bay, this boutique hotel | vacation rental is a popular addition to the Morro Bay waterfront. Rent the full complex (six private suites) or choose a 1, 2 or 3 bedroom suite layout, http://www.7svr.com, (805) 900-6000
Stay at the nicest ocean view homes in Morro Bay. Golf Stay & Play packages available. Offering personalized service to help you make your vacation a great success. Ask about their weeknight specials. (805) 704-1169
Kim understands the appeal and beauty of SLO County. Her experience and involvement in the community has launched her on becoming a Real Estate agent. She hopes to use her knowledge of the Central Coast and her networking expertise to assist You in finding Your forever homes. 441 Marsh St., kimboege.com/realestate, (805) 234-4105
A bed and breakfast in Paso Robles
High Ridge Manor was voted one of the Top 14 “Most Romantic B&B/Inns in the United States by Traveler’s Choice Award! A beautiful bed and breakfast in Paso Robles, awarded the “Best Views in Paso Robles!” Please enjoy our hospitality while you explore the best that the Central Coast Wine Country has to offer. Paso Robles is known for its amazing wines, unique shopping and sweeping country views. You won’t be disappointed! High Ridge Manor is known for gourmet breakfast and afternoon hors de’ oeuvres!
Room Amenities:
1) Country Views from each room
2) Separate entrance to each room
3) Private patios with heaters
4) Private bathrooms with walk-in showers
5) Jacuzzi Tubs in each room with a “View”
6) Fireplaces in each room
7) King Feather beds
8) Air conditioner in each room
9) Refrigerator in each room
10) Television
11) Free Wi-i
12) Hair dryers
13) Iron and Ironing Boards
Awards or special recognitions:
Diamond Rated on bedandbreakfast.com, rated 5 stars on Trip Advisor & Yelp, Travelers Choice Award, Top 15 most romantic B&B in America, Best View in Paso Robles
Special Offers:
Visit our website for regularly updated special offers.
Services Offered:
- Bed And Breakfast
- lodging
- B&B
- Romantic Getaway
- Hotel
- Wine Tours
- pool room
- king size beds
- whirlpool spa tubs in room
- fireplace
- walk in showers
- private facilities
- mini fridge
- free wi-fi
- private entrance
- private patio
- limo services on site
Payment Accepted:
- Cash
- Check
- Visa
- MasterCard
- American Express
Parking Situation:
- Parking Lot
Living the Dream
Pinot Noir is the driving passion of Marc Goldberg and Maggie D’Ambrosia, husband and wife owners of Windward Vineyard. Windward Vineyard is dedicated exclusively to producing Burgundian style Pinot Noir. To make the “Great American Pinot Noir,” one that rivals those produced in Burgundy, is the couple’s passion.
Marc and Maggie purchased and planted the vineyard in 1989 based upon the terroir and microclimate of the Paso Robles Westside. The combination of the cooling Pacific breezes, the calcareous soil and the 50 degree daily drop in temperature produce exemplary Pinot Noir.
With the Burgundian French term, “Monopole” vision of total control over both the vineyard and the winemaking, the 15-acre vineyard is planted to four notable French clones.
Windward Vineyard is dedicated to putting Paso Robles’ Pinot Noir back on the map, following in the footsteps of two significant figures in California wine history. In the late 1960’s, consultant Andre Tchelistcheff supervised the Paso Robles Hoffman Mountain Ranch property of Dr. Stanley Hoffman. In the 1970’s, Hoffman’s Pinot Noirs gained worldwide recognition, and were drinking well over 20 years later.
Since the 1993 debut in 1995, each of Windward’s SOLD OUT vintages have achieved inspiring acclaim, particularly within the community of wine aficionados who appreciate the layered complexity of Burgundian styled Pinot Noir. Marc explains. “We knew we could count on the vineyard to produce formidable fruit. It is living up to our expectations as it matures and continues to develop layered complexity.”
TASTING ROOM HOURS:
Thursday – Monday 11:00am-5:00pm
Tuesday – Wednesday Closed
Shale Oak was built by a highly-esteemed team dedicated to sustainability, eco-friendly principals, and environmental preservation.
From Gold LEEDS Certified Architecture to SIP Certified Wines, Shale Oak is truly a unique place among Paso Robles Wineries. We also think our Wine Club Members are pretty special, too.
Our tasting room is situated in the heart of the picturesque Edna Valley on California’s Central Coast, surrounded by vineyards and rolling hills.
We specialize in Zinfandels that express the natural qualities of our historic estate vineyard in the Arroyo Grande Valley.
The Gallery has become a hub for fine art. They offer many opportunities to purchase beautiful, local drawings, prints, sculpture, jewelry, cards and more through an array of venues, as well as networking and educational opportunities for artists to further their craft. artcentermorrobay.org, Morro Bay Art Center 835 Main St., (805) 772-2504
Voted the county’s “Best Breakfast” over 15 times. Open every day from 6am-3pm. Serving up a huge selection of classic breakfast and lunch items as well as vegetarian, gluten free and vegan options. We’ll see you there! Located at 964 Higuera St. in Downtown SLO, louisasplace.com, (805) 541-0227
The Pioneer Museum is fun for all ages! Get a glimpse of what local life was like in the “Good Old Days.” View Paderewski memorabilia, vintage farm equipment, pioneer artifacts, a one-room schoolhouse and much more. 2010 Riverside Ave. Open Thursday-Sunday 1p.m.-4 p.m., Free Admission, pasoroblespioneermuseum.org, (805) 239-4556
Read more about the museum here: https://www.slovisitorsguide.com/paso-robles/discover-the-past-at-pioneer-museum
By appointment only • Hoyt family Vineyards
Make an appointment by calling 805-369-1092, then go to Shop Hoyt/ Events and pay for your tour. You must pre-pay for your tour to be considered a scheduled event. A six person minimum is required
Founded in 2003, Line Shack Winery was the realization of over two decades of Balentine family winemaking experience. With this venture, owner/winemaker team Bob and Daphne Balentine set out to produce affordable, world-class wines from California’s Central Coast, particularly from the new San Antonio Valley AVA in Southern Monterey County. The San Antonio Valley is the site of California’s second mission, Mission San Antonio, where some of the first wine grapes were ever planted in California. This region provides warm days followed by cool nights, enabling fruit to achieve extended hang time and maximize its true varietal characteristics.
Our vineyards are located in the San Antonio Valley, a 1200 foot high Mountain Valley in the heart of the Santa Lucia mountain range and several miles inland from the Pacific Ocean on the Central Coast of California. The region is quickly becoming renowned for the excellent warm-climate Bourdeaux and Rhone grape varieties. The wines produced are intensely flavored, full-bodied reds and whites of exceptional character.
To round out our portfolio, we source small amounts of Pinot Noir and Chardonnay fruit from the cooler Santa Lucia Highlands, also located in Monterey County. All of our wines are made in an approachable style that is both respectful to the varietal and representative of the California South Coast terroir. As Monterey County natives, we are proud to showcase wines from this beautiful region! We look forward to sharing our family tradition with you and yours!
Looking for a memory-making adventure? You’ll find it here! Test your agility on the ropes course, zipline over the lake, or walk the wine barrel bridge to the 40′ freefall. Great food & drinks at The Sipline Bar & Grill. 6800 Lopez Drive in Lopez Lake Recreation Area, vistalagoadventurepark.com, (805) 710-7970
Great food and atmosphere. Come on in and feel right at home at Paso Soulfood Grill. Open Thurs.-Sun.
1 p.m. -8 p.m., 1401 Park St., Pasogrill.com, (805) 286-4636
They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.
Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.
SUSTAINABILITY
At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial. We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard. We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!
Row Crops
We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.
Owl Boxes
Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.
Constructed Wetlands
Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.
This restaurant is a must-stop and is popular with the locals. There is often a line out the door to get clam chowder in a bread bowl. Pismo Beach is called the “Clam Capital of the World,” so you shouldn’t leave without trying a bowl. 197 Pomeroy, Pismo Beach, splashcafe.com, (805) 773-4653
Order Food For Delivery Order Food For Pickup
From September 1-June 14 tours are offered on Tuesdays, Thursdays, and Saturdays, except federal holidays. From June 15-August 31 tours are offered on Mondays-Saturdays except federal holidays. Call for details (805) 927-7361
Featuring a variety of breakfast choices, salads, soups, piled high sandwiches and a full expresso/smoothie bar. Catering menu. Delivery available 7 days a week. Red Scooter Deli – The Deli that Delivers. redscooterdeli.com, (805) 237-1780
Delivery provided 9am-3pm Daily
(Call, Fax, email before 2:30pm)
Winery Delivery Available
Call early to schedule