In 1982 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle and his wife Marcy still greet guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.

He is a confident and well experienced Realtor helping clients get top dollar for their listing and teaching buyers how to create the winning offer. He even covers the cost of photography and staging! 444 Higera St., gabedavisre.com, (805) 316-1108

Always changing and affordable original paintings, sculpture and gicleé art by local and globally-acclaimed artists presented for sale in a warm and friendly atmosphere. Fine art in the heart of Pismo Beach. Daily 10 a.m.-5 p.m., Sunday 11 a.m.-5 p.m., 580 Cypress Street, Pismo Beach, theseasidegallery.com, (805) 773-8057

Oak Stone Outfitters offers premier hunting guide services on the Central Coast of California. With 80,000 total acres of opportunity , guests can explore the rural beauty of Bradley California. We offer spacious and comfortable lodging as well as meal packages. Our properties are equipped to handle large groups ranging from beginners to lifetime enthusiasts.

In addition to the exceptional hospitality of our operations, our expert guides strive to deliver the experience of a lifetime. Sprawling hills of untouched land serves an ideal environment filled with ample game and the ability to learn as well as strengthen your craft. We provide a number of hunts, including Big Game Hunts, Upland Hunts, and Combo Hunts. Regardless of the game that you decide to pursue, our skilled hunting guides will be there to assist you in taking home a prized trophy (see our Taxidermy and Game Processing options) along with a lasting remembrance.

Peachy Canyon Winery is a small family owned winery in the beautiful wine country of Westside Paso Robles on the Central Coast of California; near Hearst Castle and Big Sur. Peachy Canyon Winery specializes in estate Zinfandels and has been family owned and operated by the Beckett Family since 1988. Experience the best the Paso Robles Westside has to offer. Come by and sample our award-winning Zinfandels and other acclaimed varietals in our Old School House tasting room. We look forward to seeing you soon!

Twenty-Two Varieties. One Vision.

Hospice du Rhône^® (HdR), located on the Central Coast of California, operates as a non-profit business league with the specific purpose of improving the business conditions of the grape growers and wine producers of Rhône variety wines and grapes throughout the world. We serve as an international vintners association, providing promotional and educational opportunities. Hospice du Rhône is not affiliated with any other charitable organization. Non-profit 501 (c) (6) Business League

Mystic Hills Vineyard is a boutique vineyard nestled in the beautiful rolling hills of San Miguel, California. We are blessed with crisp mornings acquired from the Pacific Ocean influence, and hot days soothed by the cooler afternoon winds. This climate, with the beneficial temperature swings, helps to create superior fruit for our wines.

Tasting room hours: Wednesday – Sunday 11am-5pm or by appointment

We Olive was born from passion; a passion for locally sourced, healthy, delicious, artisan extra virgin olive oil! It was nearly a decade ago when we first noticed an increase in the consumer’s demand for this type of product; so, coupled with this knowledge and our own passion, the first We Olive store was opened.

Opening that first store was a dream come true for us. We had officially created a place where local growers, chefs, and guests alike could experience, learn about, and purchase the California-made olive oil we’d come to know and love. Of course, having a wonderful product isn’t the only key to success. From the very beginning we’ve been committed to exceeding our guests’ expectations in product quality, customer service, and providing an unparalleled educational & culinary experience. The combination of our educational “Olive Oil Experience” and a tasting-oriented wine bar make We Olive a unique destination for foodies everywhere.

When a guest walks through our doors, it is our goal to ignite the flame of culinary imagination within them; to instill the excitement and celebration of fresh, healthy foods made with ingredients from local artisans. It is our passion, our dedication, and the unique experience we provide that keeps guests coming back day after day.

Financing dream homes across America for over 25 years. Whether you currently own, or plan to purchase, they can assist you with financing a primary home, vacation home or an investment property. Offices located throughout the Central Coast to serve you. 1203 Main St., EnvoyMortgageSLO.com, (805) 772-3863

Antipasti, hand crafted pastas, generous main courses and truly inspired desserts, such as Chef Varia’s famous tiramisu. The highest quality and freshest foods. Open weekdays for lunch & dinner. Open Sat. & Sun. for dinner at 5:30 p.m. 943 Spring St. Call for reservations. (805) 237-0600

Eureka! features an elevated collection of the best burgers paired with local craft beers, small-batch whiskeys, and classic cocktails making it the perfect place for for the local community to dine, drink and socialize. 1141 Chorro St., Downtown San Luis Obispo, eurekarestaurantgroup.com

The genesis of the wine story for Pear Valley began in the late 60’s when owner Tom Maas was stationed on an army base in Germany…in the midst of a vineyard. Here he learned to love both wine and the vineyard. Decades later, when the kids were grown and responsibilities waned, he was free to pursue his dream of owning and living in a vineyard. It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.

The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.

In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable. To read more go to http://www.vineyardteam.org.

Tasting Room Hours:
11am to 5pm 7 days a week by appointment

Tasting Room Hours

Open Sun­day-Wednes­day 12 – 7:30pm
Thurs­day- Sat­ur­day 12 – 9:30pm