Related Listings
Megan’s Organic Market is SLO’s #1 adult-use cannabis retail shop. They carry the widest selection of high quality products in the county, from customer-favorites to unique and hard-to-find gems. Check out their shop today! 280 S. Higuera St., SLO, megansorganicmarket.com, (805) 592-1420
We work with homeowners and contractors throughout the Central Coast of California, and we are located in San Luis Obispo. Our experienced, professional staff is ready to help with all of your kitchen and bathroom needs. We look forward to meeting you!
The only Scottish Links Course in SLO County. Sitting in the heart of the Paso Robles Wine Country, this newly refurbished Links Golf Course was designed by Tiger Wood’s first teacher! The Links is inspired by the great courses of Scotland and is the most affordable course in Wine Country! 18 holes, great Greens, Longest driving range in SLO County, Majestic Vineyard Views. Located at 5151 Jardine Rd, Paso Robles. Linkscourseatpasorobles.com, (805) 227-4567
Fine wine-tasting comes to downtown Atascadero.
Cozy, colorful, comfortable ambiance in the heart
of the historic Colony District. Close to local restaurants,
galleries and shopping. Experience fine
local boutique wines. 5985 Traffic Way, next to the
Carlton Hotel and Envisions Gallery.
Situated in the heart of the South Valley in Lemoore, CA, this hotel features a full on-site casino, spacious accommodations, friendly service, and all the amenities needed for a relaxing and enjoyable stay. With slot machines, table games, as well as live entertainment, spa and fitness center, there is something for everyone at the Tachi Palace. Tachi Palace Hotel and Casino offers modern accomodations, on-site wedding arrangements, spacious convention facilities and a variety of restaurants.
Award-winning clam chowder, best tri-tip sandwiches in SLO County, BBQ Buffalo Clams. Dine inside or on the patio. 1 block from the ocean. 209 Pomeroy, Downtown Pismo Beach, (805) 773-6165
At ONX we focus on farming our crops with the understanding that the fruits of our labors will be realized in a glass of wine… your glass hopefully! There is a French term, elevage, which is applied to wine and it translates to “the educating or upbringing” of wine like parents do with their children. We like to extend that notion into the vineyard and believe that we can train the vines into producing the best possible fruit for wine production.
Our winegrowing goal each year is to raise concentrated and highly expressive fruit. We balance our crop to allow the vines to focus their energy on a limited number of clusters. The vine canopy is manicured to allow dappled sunlight penetration and air movement within the vine canopy. We employ a variety of trellis approaches that match our rootstock, scion, and soil combinations.
Unhindered by convention, the ONX Winemaking Team strives to create balanced wines that reflect both the place the grapes were grown and the vintage in which they were born. From rule breaking to blind blending, each vintage of ONX Wines is completely different, yet delightfully cohesive.
Located on Highway 41 next to the zoo, the park is open from dawn to dusk and is open to the public. Paddle boats and kayaks are available for rent depending on the water level of the lake. A pedestrian path loops around the lake and is about one mile.
Hop from vineyard to vineyard in
your own chartered Helicopter. Rise
above the ordinary, try a helicopter
tour for your next wine tasting
experience. Airport service, wedding,
group and corporate transportation
available. Rates start at $950.00 per
hour.
The genesis of the wine story for Pear Valley began in the late 60’s when owner Tom Maas was stationed on an army base in Germany…in the midst of a vineyard. Here he learned to love both wine and the vineyard. Decades later, when the kids were grown and responsibilities waned, he was free to pursue his dream of owning and living in a vineyard. It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.
The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.
In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable. To read more go to http://www.vineyardteam.org.
Tasting Room Hours:
11am to 5pm 7 days a week by appointment
The festival is an annual event held in SLO County. Attendees are transported to the Renaissance era with live entertainment, costumed actors, artisans, and food vendors. The festival features armored combat, live music, falconry, dance, and period comedy shows. 504 Madonna Road SLO, CCRenFaire.com, (805) 550-9177
More information
Docent trailer is open from10
a.m. – 4 p.m. daily during season
Daily talks at 11 a.m. and 2 p.m.,
weather permitting
Pismo Beach Monarchs, call the
Chamber of Commerce at (800) 443-
7778.
Hometown deli with delicious homemade salads, sandwiches and fried chicken. Serving breakfast, lunch and dinner. Huge selection of snacks and beverages, including local wines. Open daily 6 a.m. to 9 p.m. 390 S Main St., Templeton, (805) 434-2345
SLOMA is in downtown SLO at the west end of Mission Plaza. SLOMA’s exhibition program brings together visual artists from around the world and renowned artists from California and the US. An essential visit! Open Thu – Mon, 11–5. Free admission. 1010 Broad St., sloma.org, (805) 543-8562
Dub’s Green Garden is a collective dedicated to delivering top quality medicinal cannabis for legally qualified patients and caregivers. Beyond providing the highest grade of medicine, we embody the characteristics of a family and health. Every valued member of the collective plays a vital role in our existence.
Nitt Witt Ridge is a hilltop home transformed by one man into what has been described as an “assemblage of sculpted junk.” Arthur Weal, spent many years collecting items fellow Cambrians were throwing away in order to create the home, which has been named a California Historic Landmark as a true example of a folk art environment. Tours available. 881 Hillcrest Drive, (805) 927-2690
Alapay Cellars Established over a decade ago. Producing high quality and handcrafted French oak barrel-aged wines. 2000 square-foot Ocean theme tasting room. Just a stones-throw away from the beautiful Pacific Ocean. Featuring whites, reds and dessert wines. 415 1st St Downtown Avila Beach, alapaycellars.com, (805) 595-2632
Handcrafted, super-premium ice cream served in a Wonka-inspired Wonderland. Peruse our giant, magical wall of flavors and find the ice cream of your dreams! Open late. 860 Higuera St., docburnsteins.com, (805) 548-1986
Sinor-LaVallee tasting room tends to attract serious wine fans. All their wines are grown organically on the Bassi Estate Vineyard in Avila Beach. If you are hungry they offer cheese and charcuterie. http://www.sinorlavallee.com, 550 1st St., Avila Beach, (805) 459-9595
Try some fantastic local boutique wines of the Central Coast in the wine shop. Enjoy an intimate French-influenced dinner in the restaurant. Serving only the best organic meats and produce. Dinner 5-9 p.m. Lunch 11:30 a.m. – 3 p.m. Wine Bar open 11 a.m.-6 p.m., 788 Main St., Cambria, madelinescambria.com, (805) 927-4175