Award winning gastropub adored by locals since 2006. Specializing in elevated comfort food, craft cocktails, local beers & wine. Offering lunch, dinner and late-night drinks 7 days. Pappy’s is a must visit when in Paso Robles, trust us. 1122 Pine St., PappyMcGregors.com, (805) 238-7070

Integrative Wellness is about the whole woman. Your wellness is at the center of everything they do. They offer noninvasive options when possible and surgery when needed. They want you to regain your passion and confidence. stanislausobgyn.com, 350 Posada Lane Ste 202, Templeton, (805) 434-3000

Antipasti, hand crafted pastas, generous main courses and truly inspired desserts, such as Chef Varia’s famous tiramisu. The highest quality and freshest foods. Open weekdays for lunch & dinner. Open Sat. & Sun. for dinner at 5:30 p.m. 943 Spring St. Call for reservations. (805) 237-0600

Visit the studios and meet accomplished artists at work in their studios/galleries. Watch how each artist uses their favorite medium to create decorative, functional, and wearable art. It’s an art experience unlike any other! 1130 Pine St., StudiosOnThePark.org, (805) 238-9800

Celebrating 26 years | Family owned and operated

Father and daughter Lloyd Messer and Dana Brown realized their dream of finding a place to express their passion for wine in 2000, when they established Calcareous Vineyards on one of the highest limestone plateaus on Paso Robles’ west side. Both Lloyd and Dana, experienced wine distributors in their native Iowa, recognized that the west side of Paso Robles had potential to produce world class wines. Their acquisition of 342 acres atop solid calcareous rock reaching 1,800 feet above sea level confirmed their dedication to producing the highest quality, terroir driven wines possible. It is a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when tasting the wines. Calcareous has for over a decdade now, produced a collection of world–class blends and varietal wines that exhibit Paso Robles’ claim to being “distinct, different”. Lloyd passed on in 2006, and Dana advances their vision with the help of her sister Erika.

Placer Title is dedicated to the real estate industry and is committed to giving exceptional service to their clientele. They are a full service escrow and title insurance company with 5 branch offices in SLO County. 722 10th St Paso Robles, PlacerTitle.com, (805) 226-4281

This mission is number 3 in the chain of 21 missions. The Church at the mission has been marvelously restored. Peaceful and rustic, the mission now serves as a retreat center, where guest can find solitude, away from ether busyness of every day life. Located at 1 Mission Creek Rd., Jolon, CA 93928, about an hour drive from Paso Robles. missionsanantonio.net, (831) 385-4478

The genesis of the wine story for Pear Valley began in the late 60’s when owner Tom Maas was stationed on an army base in Germany…in the midst of a vineyard. Here he learned to love both wine and the vineyard. Decades later, when the kids were grown and responsibilities waned, he was free to pursue his dream of owning and living in a vineyard. It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.

The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.

In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable. To read more go to http://www.vineyardteam.org.

Tasting Room Hours:
11am to 5pm 7 days a week by appointment

Randy and Cheryl Phillips, owners of Red Soles Winery, make only about 2000 cases of wine each year, but farm 250 acres of grapes. All of the wine made at Red Soles is from grapes grown by Randy and Cheryl, and serves to showcase the grapes produced by the Red Soles vineyards.

Red Soles’ inviting tasting bar is located in the production area for the winery. Visitors are surrounded by barrels and shining stainless steel fermenting tanks as they taste through the Red Soles tasting menu, and they quickly see that this is an active, working winery. Clear industrial-style rolling doors separate the tasting area from the winemaking area. https://www.slovisitorsguide.com/paso-robles/farmers-become-winemakers-2

Coastal embodies the California spirit of freedom. They’re passionate about California and cannabis and pride themselves in their high quality, locally-sourced product selection. Explore and discover the benefits of cannabis, browsing by category, effect, or most popular. coastalcalifornia.com, (805) 476-3420

San Luis Obispo Delivery

Hours: M-Sat:10AM-8:50PM / Sun:11AM-7:50PM

Tucked into the hillside east of Paso Robles, along California’s enchanting Central Coast is Robert Hall Winery, where years of hard work and infinite attention to detail are invested into every bottle of wine we make. As farmers first, the goal is to nurture the land and coax from it the finest fruit possible from the vineyards on the Hall Ranch — each with its own personality and each expressing unique nuances that strive to capture the essence of Paso Robles.

An entrepreneur with tremendous business acumen, Robert L. Hall’s past success include ventures in construction, bowling centers, travel agencies, restaurants and champion horse breeding. A native of Minnesota, Robert resided in Arizona prior to finding a home in the Paso Robles AVA. https://www.slovisitorsguide.com/paso-robles/award-winning-wines-hospitality

Living the Dream

Pinot Noir is the driving passion of Marc Goldberg and Maggie D’Ambrosia, husband and wife owners of Windward Vineyard. Windward Vineyard is dedicated exclusively to producing Burgundian style Pinot Noir. To make the “Great American Pinot Noir,” one that rivals those produced in Burgundy, is the couple’s passion.

Marc and Maggie purchased and planted the vineyard in 1989 based upon the terroir and microclimate of the Paso Robles Westside. The combination of the cooling Pacific breezes, the calcareous soil and the 50 degree daily drop in temperature produce exemplary Pinot Noir.

With the Burgundian French term, “Monopole” vision of total control over both the vineyard and the winemaking, the 15-acre vineyard is planted to four notable French clones.

Windward Vineyard is dedicated to putting Paso Robles’ Pinot Noir back on the map, following in the footsteps of two significant figures in California wine history. In the late 1960’s, consultant Andre Tchelistcheff supervised the Paso Robles Hoffman Mountain Ranch property of Dr. Stanley Hoffman. In the 1970’s, Hoffman’s Pinot Noirs gained worldwide recognition, and were drinking well over 20 years later.

Since the 1993 debut in 1995, each of Windward’s SOLD OUT vintages have achieved inspiring acclaim, particularly within the community of wine aficionados who appreciate the layered complexity of Burgundian styled Pinot Noir. Marc explains. “We knew we could count on the vineyard to produce formidable fruit. It is living up to our expectations as it matures and continues to develop layered complexity.”