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Join us May 2, 2020 for Wine, Beer, Food, Boutique Vendors and Live Music in the beautiful Templeton Community Park. The Templeton Wine Festival is produced by the Templeton Chamber of Commerce.
Tickets are on sale here on the site, in our office at 321 S. Main Street, or call 805-434-1789 to purchase over the phone.
Ticket are $40 pre-sale until Friday May 10th at Noon and then $50 at the door (starting at Noon on Sat. May 2nd) and include unlimited wine tasting, souvenir wine glass, live music and plus boutique shopping booths. Spend the afternoon under the shady oaks of the beautiful Templeton Community Park and enjoy dancing, wine tasting, shopping and gorgeous spring weather!
Food available for purchase, no outside alcohol, coolers or pets allowed. Low back chairs or picnic blankets welcome. Non drinking attendees are $20 each. This is a 21 and over event.
Whatever your real estate needs, they can help you reach your goals with confidence. Whether you are looking to relocate or looking for a second home in our beautiful wine country, they will help make your transition seamless. 1446 Spring Street Suite 105, Paso Robles, CA 93446, windermerecentralcoast.com, (805) 226-4100
A new restaurant serving high-end California comfort food, award winning cocktails, and a brunch most would die for. Open for lunch and dinner, come find out what all the talk is about! Follow on Instagram: @pigirontempleton. 508 S. Main St., pigirontempleton.com, (805) 400-4542
Handcrafted, super-premium ice cream served in a nostalgic parlor. Come see Doc’s NEW Lab Show Experience, and don’t miss the model train! Open late. 114 W. Branch St., docburnsteins.com, (805) 474-4688
We Olive was born from passion; a passion for locally sourced, healthy, delicious, artisan extra virgin olive oil! It was nearly a decade ago when we first noticed an increase in the consumer’s demand for this type of product; so, coupled with this knowledge and our own passion, the first We Olive store was opened.
Opening that first store was a dream come true for us. We had officially created a place where local growers, chefs, and guests alike could experience, learn about, and purchase the California-made olive oil we’d come to know and love. Of course, having a wonderful product isn’t the only key to success. From the very beginning we’ve been committed to exceeding our guests’ expectations in product quality, customer service, and providing an unparalleled educational & culinary experience. The combination of our educational “Olive Oil Experience” and a tasting-oriented wine bar make We Olive a unique destination for foodies everywhere.
When a guest walks through our doors, it is our goal to ignite the flame of culinary imagination within them; to instill the excitement and celebration of fresh, healthy foods made with ingredients from local artisans. It is our passion, our dedication, and the unique experience we provide that keeps guests coming back day after day.
For emergency assistance call 911, for non-emergencies: 1-800-743-5000.
Your perfect stop for breakfast, lunch and dinner. With a variety of items to choose from such as breakfast burritos, salads, wraps, hot and cold sandwiches, pub style burgers and of course our beer and wine bar with 11 rotating taps of craft beers. 22322 El Camino Real, Santa Margarita, theporchcafe.com, (805) 438-3376
Our vineyards are located six miles north of Paso Robles, CA, near the eastern slope of the Santa Lucia Mountains. The mainly southern-facing, rolling hill vineyards are planted on well-drained, moderately deep, silty clay loam soils. Hot summer days and cool nights provide ideal growing conditions for the vines. Read more about Vista Del Rey Vineyards:
https://www.slovisitorsguide.com/paso-robles/get-off-the-beaten-path
Tucked into the hillside east of Paso Robles, along California’s enchanting Central Coast is Robert Hall Winery, where years of hard work and infinite attention to detail are invested into every bottle of wine we make. As farmers first, the goal is to nurture the land and coax from it the finest fruit possible from the vineyards on the Hall Ranch — each with its own personality and each expressing unique nuances that strive to capture the essence of Paso Robles.
An entrepreneur with tremendous business acumen, Robert L. Hall’s past success include ventures in construction, bowling centers, travel agencies, restaurants and champion horse breeding. A native of Minnesota, Robert resided in Arizona prior to finding a home in the Paso Robles AVA. https://www.slovisitorsguide.com/paso-robles/award-winning-wines-hospitality
Tin City is an evolving industrial makers market nestled amongst the oaks where friends, adventurers, and aficionados come together to partake in craft wine, beer and spirits served up by Paso’s most passionate artisans. Learn more
For eleven years Maddie Mae’s Pet Pantry has been helping residents and visitors of the Central Coast provide their pets with top of the line pet supplies. Come see us at our beach location in Cambria or our wine country location in Templeton. 614 Main Street, Cambria, maddiemaespetpantry.com, (805) 924-1139
The candies are made up of recipes from Europe brought to America in 1927. In 1969 it was Gerald’s good fortune to have met the candy maker who brought the recipes here. Since then he has been making these wonderful fine chocolates for us to enjoy!
Four Lanterns resides on 35 acres on the west side of Paso Robles in the formidable Willow Creek AVA. This area, renowned for hot days, cool nights and soil riddled with calcareous stone, provides a perfect environment for making exceptional wines. Jackie’s Vineyard, located in the Templeton Gap AVA, is the location where their Bordeaux varietals grow.
Specializing in wine varietals native to France’s Rhone Valley & Bordeaux regions, Four Lanterns focuses on making estate wines, capitalizing on the natural strengths of their land. The resulting wines are beautifully complex, balanced, and wonderful to drink.
Celebrating over 35 years offering out-of-this-world toys. science & nature, Lego, music, arts & crafts, games, books, and so much more. Mon- Sat 10-6, Sun 11-4. 3979 S Higuera St, whizkidsslo.com, (805) 547-1733
Paso Robles tasting room is open 7 days a week.
10:00am – 5:00pm (winter hours)
Award winning gastropub adored by locals since 2006. Specializing in elevated comfort food, craft cocktails, local beers & wine. Offering lunch, dinner and late-night drinks 7 days. Pappy’s is a must visit when in Paso Robles, trust us. 1122 Pine St., PappyMcGregors.com, (805) 238-7070
With over 150 cheeses to choose from, expert staff will assist you with wine pairing or creating a gourmet picnic box. Charcuterie and local food products. 821 Pine St., Ste. B, (805) 226-5530
Unique art gallery and design space featuring interactive and installation art with giant butterflies and crystal pyramid. Private paint parties and meditations. One-of-a-kind encaustics, acrylics, sculpted paintings, jewelry, glass, crystals, stones, sculpture, digital art, cards, prints & gifts. 829 10th St. B, deprisebrescia.com, (310) 621-7543
Try some fantastic local boutique wines of the Central Coast in the wine shop. Enjoy an intimate French-influenced dinner in the restaurant. Serving only the best organic meats and produce. Dinner 5-9 p.m. Lunch 11:30 a.m. – 3 p.m. Wine Bar open 11 a.m.-6 p.m., 788 Main St., Cambria, madelinescambria.com, (805) 927-4175
Our story
A journey into the coastal town of Cambria, CA opened the eyes of my father, a young immigrant, to a better life for his family. Sure enough, my father was right. A whole world was out there for his children to embrace.
Bodega is the Spaniard term for a winery or cellar. Considering my Hispanic heritage and passion for Spanish wines, the brand name seemed a natural fit.
My wine journey started as a waiter in Paso Robles, CA. There I was exposed to many great wine producers. Several became friends and eventually opened their doors to my learning desires. I started as a Cellar Rat, and moved on to learn the many different aspects of the wine industry. My enthusiasm for producing great wines brought me and my wife to the development of our own brand, Bodega de Edgar, in 2007.
Starting at just 250 cases, Bodega de Edgar is now approaching 3,500 cases with the 2018 vintage. As always, my focus is on sourcing the highest quality fruit to produce the best wines, while still maintaining an affordable price point.
Welcome to my journey.
-Edgar Torres