Chulos offers an extensive menu, featuring American cuisine with a Latino touch, not to mention a wide selection of artfully created coffee beverages. The sophisticated dining experience includes Nouveau-Latin dishes and handcrafted cocktails. Truly a hidden gem. 335 Posada Lane chuloscafecantina.com, (805) 434-3044
Hemingway’s is a 1920’s inspired steakhouse offering prime steaks, fresh seafood, world-class wines and cocktails. Enjoy dry aged USDA prime steak, wild game sampler board, American Wagyu Beef, and farm-to-table vegetables. 1234 Park Street, ehsteaks.com, (805) 369-2094
A new restaurant serving high-end California comfort food, award winning cocktails, and a brunch most would die for. Open for lunch and dinner, come find out what all the talk is about! Follow on Instagram: @pigirontempleton. 508 S. Main St., pigirontempleton.com, (805) 400-4542
Moroccan cuisine with layers of flavors, from vegan, vegetarian, and seafood dishes. Perfect spices that tantalize the palate taking your tastebuds to a new level. Enjoy the Moroccan experience at events with Chef Karim’s catering. 1351 Price St., Pismo Beach, oasispismo.com, (805) 295-6826
Award-winning clam chowder, best tri-tip sandwiches in SLO County, BBQ Buffalo Clams. Dine inside or on the patio. 1 block from the ocean. 209 Pomeroy, Downtown Pismo Beach, (805) 773-6165
Newly remodelled and featuring the best outdoor beachfront dining on the Central Coast! Schooners offers fresh seafood, steaks and daily specials for the whole family. 171 N Ocean Ave, schoonerscayucos.com, (805) 995-3883
Each creation at Mistura treasures traditional elements of Peruvian cuisine by using Andean Native ingredients and locally sourced natural free range meats, sustainable seafood, and fresh organic produce. The food respects our land and seeks to transcend culinary aspects while providing high nutritional value. 570 Higuera St., San Luis Obispo, misturarestaurants.com, (805) 439-3292
Twenty-Two Varieties. One Vision.
Hospice du Rhône® (HdR), located on the Central Coast of California, operates as a non-profit business league with the specific purpose of improving the business conditions of the grape growers and wine producers of Rhône variety wines and grapes throughout the world. We serve as an international vintners association, providing promotional and educational opportunities. Hospice du Rhône is not affiliated with any other charitable organization. Non-profit 501 (c) (6) Business League
Tasting Room Hours
Open Sunday-Wednesday 12 – 7:30pm
Thursday- Saturday 12 – 9:30pm
Featuring a variety of breakfast choices, salads, soups, piled high sandwiches and a full expresso/smoothie bar. Catering menu. Delivery available 7 days a week. Red Scooter Deli – The Deli that Delivers. redscooterdeli.com, (805) 237-1780
Delivery provided 9am-3pm Daily
(Call, Fax, email before 2:30pm)
Winery Delivery Available
Call early to schedule
Cool and friendly casino, bar, and kitchen with live Poker, Blackjack, 3-Card Poker, Ultimate Texas Hold ’em. Non-smoking European style casino, full bar, late night kitchen. Great food and cocktails too! Near Highway 101 at 46 East, 1144 Black Oak Dr, Paso Robles, (805) 226-0500
Hometown deli with delicious homemade salads, sandwiches and fried chicken. Serving breakfast, lunch and dinner. Huge selection of snacks and beverages, including local wines. Open daily 6 a.m. to 9 p.m. 390 S Main St., Templeton, (805) 434-2345
A casual beach bar specializing in wines, champagnes, and beers plus light appetizers. With stunning ocean and pier views that are very welcoming. Inside a contemporary, yet intimate setting with the largest TV for viewing your favorite sports. 10 N. Ocean Ave., http://www.beachbums805.com, (805) 900-5360.
Cayucos Sausage Company is a seaside delicatessen that makes gourmet sausages with the finest ingredients and never uses preservatives. In addition to the sausages they are an upscale full-service deli and meat market. 12 N. Ocean Avenue, Suite 121, cayucossausage.com, (805) 900-5377
Set in the heart of Cayucos, the Cass House is an ideal place for people to come together. Gatherings vary in mood, size, and pace. Whether it’s an intimate dinner in the garden or an epic celebration in the Pavilion, we enjoy working with you to make your event one to be remembered. 222 N. Ocean Ave., Cayucos, http://www.casshousecayucos.com, (805) 995-3669.
The Nautical Cowboy offers sustainable seafood and some of the region’s finest cuts of meat. Located inside of the Historic Carlton Hotel in Downtown Atascadero, the Nautical Cowboy is open daily and features live music every Thursday-Saturday. Come enjoy a local fave! (805) 461-5100
Kochi is anchored by three principles; quality ingredients, authentic flavors, and uncompromising service. Using only the finest ingredients and seasonal produce, experienced chefs imbue every dish with the authenticity and unforgettability of the Korean. Open 11am – 9pm Tue. – Sun. 6900 El Camino Real, Atascadero, (805) 464-2999
A family-owned establishment with a full cocktail bar, boasting fresh fish and seafood in a relaxed atmosphere. Offering classic coastal dishes with East Coast influence like steamed clams and lobster rolls with mouth-watering specialties like Pacific Coast Halibut and grilled swordfish. adasfishhouse.com, 558 Price St, (805) 556-3077
A west coast coffee lab offering high quality matcha and espresso drinks. With an intimate and modern environment, it’s a great place to hang out, learn about coffee, or grab a delicious beverage. Visit Kin in the heart of downtown SLO and enjoy!
Instagram.com/kin.slo, 847 Higuera St., (805) 439-4136