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As native New Orleanians, Tealy and Greg grew up in a culture of great jazz and good food. French wine was the principal accompliment to New Orleans cuisine at the time. Living in Europe during the 70’s and 80’s, enhanced our wine experience and appreciation of European wines. In the 90’s we returned to California and developed a greater appreciation of California wines.
After working for an international company for thirty years, we decided to start a second career dedicated to growing grapes and making great wines at affordable prices that enhance the culinary experience. After searching for a vineyard, we settled on the Central Coast of California in Paso Robles in 2007. It is still a place where the vineyard farmer and the wine maker are the same person and winemaking starts in the vineyard.
Westside Wine Tasting Paso Robles
Nestled within a rolling landscape of oak trees of Paso Robles’ Peachy Canyon, Michael Gill Cellars offers potent and exquisite world class wines. The west side Paso Robles coastal estate takes full advantage of the excellent natural conditions: the mountainous territory is known for its rocky, calcareous soil, and differing levels of hillside sun exposure allow vineyards to be specifically sited for each varietal.
This gives founding vintner, Michael Gill, the opportunity to cultivate luxurious wines unmatched in quality. Inspired by the historicism and beauty of illustrious French hunting lodges, the tasting room inspires images of time gone by. Nestled in the midst of surrounding vineyards and centuries-old oaks, it evokes a classicism and indulgence often unfound in Paso Robles.
Come join us for a fabulous outing of westside wine tasting in Paso Robles, CA. Explore our Central Coast vineyards and unique tasting room.
History:
In the early 1970’s Michael Gill began his own practice as a dentist in Bakersfield. In 1977 during his weekend retreats to the central coast, Gill visited a barren 25 acres for sale in Peachy Canyon. At the time he acknowledged he had little intuition of the potential this property had for growing grapes. However his friend Robert Nadeau recognized its potential and lay out the grid work for the vineyard in 1998. After years of hard work, the perfect temperature and premier sole has created a perfect grape growing property. Now Gill Cellars is producing a modest 1,000 cases annually, ensuring quality and control in every bottle.
About:
Growing up in the oil fields of Taft, Gill was first introduced to fine wines during his postgraduate years in dental school. His best friends parents were professional photographers, and were hired to create extravagant displays of fine wine, cheeses, and food. The fate of these displays were at the mercy of Michael and his friends appetites, which would act as the initial catalyst of his taste for fine wine.
Reviews:
“This is one of the most exciting tasting rooms I have ever been to. Its not to often you get to experience world class big games animals, in a beautiful central coast location. Walking in to this wineries you cant help but notice the massive polar bear, and a collection of animals you would never see unless you visit. On top of the wild game they have amazing wines, with grapes grown right on the property. This is on my Best Wineries in Paso Robles list for a reason. Stop By and say Sherry and Dr. Gill next time your out wine tasting.” – Yelp User
Offers:
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- All wine club members get a 20% discount on all wine purchases.
Services Offered:
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- Winery
- Wine Tasting
- one of a kind wine tasting room
- Paso Robles winery
- west side winery
- winery on peach canyon
- exclusive wines
- Syrah
- Viognier
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Payment Accepted:
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- Cash
- Check
- Visa
- MasterCard
- Discover
- American Express
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Parking Situation:
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- Parking Lot
Two tasting room locations:
442 SLO San Simeon Road, San Simeon, CA 93452
19215 Hwy 46 East, Cholame, CA 93461
Tasting Room Hours: Friday, Saturday & Sunday 12:00 pm – 5:00 pm
Seven Angels Cellars is a family owned, boutique winery located in Templeton, CA. We began making wine in 2009 with a small production of Petite Sirah. Since then we have increased production to around 3000 cases per year. Greg Martin is the owner/winemaker and Pamela Martin is the other owner and handles social media, food pairings, wine club and club events and the website. The story behind the name came from our passion for family. We have seven children in our blended family, our 7 angels.
We both grew up loving wine. Greg grew up in a rural area of California with neighbors who grew wine grapes. He spent a lot of time learning about the entire process from the vine to the bottle from his patient neighbor. He continued his interest in wine as a US Coast Guard when he was stationed in the bay area and had easy access to the multitude of wineries in Sonoma and Napa. Pamela comes from a family of foodies and wine enthusiasts. She took courses in college in winemaking and learned the biology aspect of wine. She worked in catering and on TV as a home economist for a cooking show. Pairing food and wine to create an interesting and delightful balance in a meal has become an obsession for her.
We married in 2008 and started making wine the following year. We specialize in Rhone blends as well as single varietals. Greg has his eyes, hands in every aspect of the process from the field to the bottle. Pamela has the palate and the nose and is instrumental in the blending.
We participate in many non-profit and charity events as our way of giving back. We are involved with Precious Life Shelter in Los Alamitos, a shelter for homeless pregnant women and Goals for Life, and NFL program for troubled youth. We are the official wine sponsor for the Congressional Cup held annually at the Long Beach Yacht Club. We also sponsor the Wooden Boat Festival in Newport Beach each year.
Many of our wines have been recognized by Wine Enthusiast with ratings in the 90’s. We’ve also received numerous gold medals at California and International wine competitions. This year we were awarded a gold medal from the mid-state fair for our 2015 Pinot Noir and a gold medal from the Orange County Wine Competition for our 2015 Tempranillo.
We believe in the “less is best” approach to winemaking. Less manipulation and more natural methods of making our wine. Greg likes to play with using different kinds of oak in our barrel program. Our wines are food friendly, approachable in both flavor and price point. We’d love to share with you more about our methodology, including, why we keep our price point where it is and how we see Seven Angels integrated on an evolved, noteworthy, wine list.
Alapay Cellars Established over a decade ago. Producing high quality and handcrafted French oak barrel-aged wines. 2000 square-foot Ocean theme tasting room. Just a stones-throw away from the beautiful Pacific Ocean. Featuring whites, reds and dessert wines. 415 1st St Downtown Avila Beach, alapaycellars.com, (805) 595-2632
Rocky Creek Cellars is a small, family owned and operated winery. We are located on the southern slope of York Mountain and bordered by Rocky Creek. Come visit us and enjoy some of the best red wine in the area. We have a rustic and unique tasting room located on 46 West surrounded by beautiful country sides. Come explore what great, small batch wines are supposed to taste like.
https://www.slovisitorsguide.com/paso-robles/father-and-son-team-run-rocky-creek-cellars
Welcome to downtown Paso Robles! Home of the Downtown Paso Robles Main Street Association, here you will find the links, resources and planning tools to help guide your next downtown experience. An alliance of merchants, business owners, stakeholders and community members, the award-winning Downtown Paso Robles Main Street Association is committed to preserving and bolstering a thriving downtown while serving the Paso Robles community. We are here to answer your questions, field your inquiries and provide information to guarantee a downtown experience that you’ll never forget.
There’s always something exciting to do and see in downtown Paso Robles, from shopping, dining, tours and sightseeing to wine tasting and much more! Come discover why tourists are calling Paso Robles a must-see tourist destination location, stop by downtown Paso Robles today, and take a taste of authentic California.
Established in 1991…Dunning Vineyards is family owned and operated. Located on the Westside of Paso Robles in the “Willow Creek” AVA District. We are well known for producing Premium Quality highly rated Estate wines featuring Estate Zinfandel. Cabernet Sauvignon, Cabernet Franc, Meritage, Pinot Noir, Chardonnay, Petite Sirah and Grenache.
Mystic Hills Vineyard is a boutique vineyard nestled in the beautiful rolling hills of San Miguel, California. We are blessed with crisp mornings acquired from the Pacific Ocean influence, and hot days soothed by the cooler afternoon winds. This climate, with the beneficial temperature swings, helps to create superior fruit for our wines.
They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.
Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.
SUSTAINABILITY
At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial. We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard. We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!
Row Crops
We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.
Owl Boxes
Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.
Constructed Wetlands
Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.
As you enter The Hunt Cellars Tasting room, the fun wine experience begins, as you are greeted with either live music or our white grand player piano. Stroll up to our Cabernet Bar, where our warm and friendly staff are eager to lead you through a lighthearted and fun sampling of our wines. You may also choose to sip your wines on our spacious 1200 foot veranda, smoke your favorite cigar under our pavilion or simply stroll through our lush inviting landscaped lawns. We want you and your guest to simply have a wonderful time at Hunt Cellars and bring your friends and family back on your next visit to the Paso Robles Wine Country.
Paso Robles tasting room is open 7 days a week.
10:00am – 5:00pm (winter hours)
Try some fantastic local boutique wines of the Central Coast in the wine shop. Enjoy an intimate French-influenced dinner in the restaurant. Serving only the best organic meats and produce. Dinner 5-9 p.m. Lunch 11:30 a.m. – 3 p.m. Wine Bar open 11 a.m.-6 p.m., 788 Main St., Cambria, madelinescambria.com, (805) 927-4175
Our Paso Robles wine grapes are grown to promote intense, varietal flavors that can then be sculpted in the cellar into a final artistic statement. Meticulous winemaking practices coax the true varietal essences of the fruit forward, allowing for wines that are full-bodied, rich, and expressive. Follow our Winemaker’s Blog and read about our winemaking process.
The rich, concentrated wines of Sculpterra are the result of combining exceptional fruit from the winery’s estate vineyards and select Paso Robles vineyards with meticulous hand-crafted winemaking. Gentle handling, using traditional gravity methods ensures that the integrity of the wines stay intact. Sculpterra wines are aged an average of 12 to 18 months in American, French and Hungarian oak.
https://www.slovisitorsguide.com/paso-robles/sculpterra-winery-a-healing-place
Wine Tasting in Paso Robles
What began as a self taught side project for the family’s converted apple barn in 1998, the Arroyo Robles Winery now boasts a renowned tasting room and annual case production of over 3500 cases. Located in Paso Robles, CA the vineyard produces 24 acres of wine grapes including Syrah, Mouredre, Tempranillo, Cabernet Sauvigon, Grenache Nior, Tannat, Petite Sirah, and Cabernet Franc. Opened seven days a week from 11am to 7pm, the Arroyo Robles Winery downtown Paso Robles tasting room offers an eclectic choice of local favorites and exotic wines. Look for us at the Zinfandel Festival, Wine Festival, Harvest Festival, and the San Diego Food & Wine Festival.
Testimonials:
“A group of 9 of us found our way into the Arroyo Robles tasting room last Saturday after a late lunch and couldn’t have been happier about it. Russell was working behind the counter and was incredibly friendly and accommodating which was particularly impressive because we were not the calmest of groups. He was talkative with everyone and very informative. I think we would all return to the tasting room, just for the atmosphere he created.” – Jessica B.
“We asked about the sparkling wines and Russell said he wasn’t pouring them that evening, but would let us taste since we seemed nice and were just going with the flow. We enjoyed all of the wines he poured that night and took home 5 bottles! That’s the most I’ve even bought at one time. My faves included the Almond Sparkling Wine and the Emergency Relief blend and I’m looking forward to enjoying them here at home. We’ll definitely make this tasting room again when we come back in the spring!” – Frances G.
Services Offered:
- Wine Tasting
- Outdoor Garden
- Cellar Club
- Wine Classes
- Gift Shop
- Events
- Handcrafted winemakers
Payment Accepted:
- Cash
- Check
- Visa
- MasterCard
- Discover
- American Express
Parking Situation:
- Street,
- Parking Lot
The Rotta tasting room and winery is located in the Templeton hills, and features a unique blend of history and modern winemaking technology. One thing that’s definitely staying is the old redwood sign with “Rotta Winery” neatly hand stenciled in white paint. “I painted that sign when I was ten years old,” remembered Giubbini.
Kula Vineyards is a small, family-owned vineyard & winery featuring award-winning, estate wines. Kula means “Gold” in Hawaiian and you’ll find it everywhere from the golden hills surrounding the vineyard to their Golden Retrievers. Visit the new tasting room at 5990 Entrada Avenue. kulavineyards.com, (805) 296-7765
Tasting Room open
Fri & Sat 11 am – 4 pm
Sunday 11 am – 2 pm
By appointment Mon-Thur and for groups of 8 or more