Home of the Baseball Wines. Taste our All Star Line Up.

As a small family owned vineyard and winery, we consider ourselves fortunate to be part of a “New World” of wine exploration. Our passion goes into creating an exceptional vineyard, using intensive growing practices resulting in richly handcrafted wines. Come join us, and taste the complex flavors of Rio Seco wines. We are one of first wineries in the Paso Robles AVA. And one of the few that can boast its own vineyard.

Mystic Hills Vineyard is a boutique vineyard nestled in the beautiful rolling hills of San Miguel, California. We are blessed with crisp mornings acquired from the Pacific Ocean influence, and hot days soothed by the cooler afternoon winds. This climate, with the beneficial temperature swings, helps to create superior fruit for our wines.

Mitchella is a small family owned estate vineyard and winery located on the eastside of Paso Robles along the HuerHuero Creek, we are committed to making small lots of premium handcrafted wines and believe it starts by attentively cultivating quality wine in the vineyard. You will only find our wines at the winery or in select wine bars, shops and restaurants. Read more: https://www.slovisitorsguide.com/paso-wine-country/mitchella-vineyard-and-winery

Founded in 2003, Line Shack Winery was the realization of over two decades of Balentine family winemaking experience. With this venture, owner/winemaker team Bob and Daphne Balentine set out to produce affordable, world-class wines from California’s Central Coast, particularly from the new San Antonio Valley AVA in Southern Monterey County. The San Antonio Valley is the site of California’s second mission, Mission San Antonio, where some of the first wine grapes were ever planted in California. This region provides warm days followed by cool nights, enabling fruit to achieve extended hang time and maximize its true varietal characteristics.

Our vineyards are located in the San Antonio Valley, a 1200 foot high Mountain Valley in the heart of the Santa Lucia mountain range and several miles inland from the Pacific Ocean on the Central Coast of California. The region is quickly becoming renowned for the excellent warm-climate Bourdeaux and Rhone grape varieties. The wines produced are intensely flavored, full-bodied reds and whites of exceptional character.

To round out our portfolio, we source small amounts of Pinot Noir and Chardonnay fruit from the cooler Santa Lucia Highlands, also located in Monterey County. All of our wines are made in an approachable style that is both respectful to the varietal and representative of the California South Coast terroir. As Monterey County natives, we are proud to showcase wines from this beautiful region! We look forward to sharing our family tradition with you and yours!

Tasting Room & Bistro Open Tuesday-Sunday
Tasting Room Hours: 11:00 a.m. – 5:00 p.m.
Bistro Hours: 11:00 a.m. – 3:30 p.m.

RiverStar Vineyards consists of approximately 80 acres and is family owned and operated. Our family has fallen in love with the lifestyle of farming grapes, producing wines and being involved with the community of Paso Robles and is proud to make this our home.

We invite you to become part of this lovely community too by visiting us or staying with us at our lovely Vacation Rental, located steps away from our welcoming Tasting Room.

Award-winning wines, great hospitality and unbelievable sunsets await you at RiverStar Vineyards!

https://www.slovisitorsguide.com/san-miguel/fruit-forward-family-first

Ray and Pam Derby moved to the Central Coast area in the early 1990’s with the intention of retiring. In 1998, they purchased their first vineyard property, now known as Derbyshire Vineyard and their thoughts of retirement were replaced by the inspiration of being a part of the wine world. In the years following, Ray next acquired the historic Laura’s Vineyard (in east Paso) and then the Westside property, now called the Derby Vineyard. Needless to say, their plans of retirement never came to fruition.

After experiencing nearly a decade as a grape grower, the potential strengths of each property became apparent and in 2008, Ray and Pam launched Derby Wine Estates. They are extremely selective in terms of what goes into the bottle under the Derby label. The commitment to the land is appreciable, with only 20 hand-selected acres being used to provide fruit for their own brand. Grapes from the remainder (some 90%of their total acreage) are sold to some of the finest wine producers in California.

Sinor-LaVallee tasting room tends to attract serious wine fans. All their wines are grown organically on the Bassi Estate Vineyard in Avila Beach. If you are hungry they offer cheese and charcuterie. http://www.sinorlavallee.com, 550 1st St., Avila Beach, (805) 459-9595

In Italian, Fratelli Perata means Perata Brothers. Maternal Grandparents Brothers, Gino and Joe Perata, rekindled the winemaking history of their father, grandfather and great-uncle when they established their winery using grapes grown on their 31 acre vineyard. Sons of Italian immigrants, Gino and Joe learned winemaking at the knees of their father and great-uncle who produced hundreds of gallons of wine for family and friends while living in Camarillo located in Ventura County, California. Gino and Joe were taught from the very beginning about the need for hands-on work to produce top quality wines. Read more here: http://pasoroblesdailynews.com/find-bold-italian-styled-wines-at-fratelli-perata/5777/

Hand Crafted  Cabernet Sauvignon

TASTING ROOM HOURS
Friday – Sunday 11:00 – 5:00 pm
Closed major holidays

Open Thur-Sun 11am-5pm

Nestled in the heart of Edna Valley, overlooking rows of vineyards and a 40-mile stretch of the Santa Lucia mountain range is Autry Cellars. Owner and artisan winemaker Steve Autry and his tasting room staff pour wine varietals, brandy, and grappa borne from some of the best grapes selected from across the region, along with his signature apple brandy.

Autry Cellars’ informal, unpretentious tasting room is, “decorated in early American warehouse” style, jokes Autry. However, don’t be deceived by the modest décor. In this tasting room visitors can experience superb wine varietals ranging from best selling Petite Sirah to Malbec and Viognier. In addition, you can taste gold medal best-in-class grappa and silver medal winning American oak and Hungarian oak brandies, awarded by the California Mid-State Fair.

With over 18 years of winemaking experience, Autry became a commercial winemaker 10 years ago and a fully licensed brandy distiller in 2012. A visit to Autry Cellars is about discovery. He says people who visit his tasting room, “come for the wine and discover the brandy.” At Autry Cellars, visitors gain access to impressive wines and brandies that are available exclusively in the tasting room. Every wine is unique, and each is produced only in small quantities.

Visit Autry Cellars tasting room at 5450 Edna Road in San Luis Obispo; open 11 a.m. to 5 p.m. daily. For more information, call (805) 546-8669 or see autrycellars.com.

Twenty-Two Varieties. One Vision.

Hospice du Rhône^® (HdR), located on the Central Coast of California, operates as a non-profit business league with the specific purpose of improving the business conditions of the grape growers and wine producers of Rhône variety wines and grapes throughout the world. We serve as an international vintners association, providing promotional and educational opportunities. Hospice du Rhône is not affiliated with any other charitable organization. Non-profit 501 (c) (6) Business League

Our Paso Robles wine grapes are grown to promote intense, varietal flavors that can then be sculpted in the cellar into a final artistic statement. Meticulous winemaking practices coax the true varietal essences of the fruit forward, allowing for wines that are full-bodied, rich, and expressive. Follow our Winemaker’s Blog and read about our winemaking process.

The rich, concentrated wines of Sculpterra are the result of combining exceptional fruit from the winery’s estate vineyards and select Paso Robles vineyards with meticulous hand-crafted winemaking. Gentle handling, using traditional gravity methods ensures that the integrity of the wines stay intact. Sculpterra wines are aged an average of 12 to 18 months in American, French and Hungarian oak.

https://www.slovisitorsguide.com/paso-robles/sculpterra-winery-a-healing-place

Located in the heart of the Willow Creek district on the westside of Paso Robles, Pelletiere Estate Vineyard & Winery can be found on a cozy corner on Township Road just off Highway 46w in the beautiful foothills of west Paso. The property has a local history dating back to the late 1890’s. The original Farmhouse has been lovingly updated and sits proudly on our estate. The Pelletiere Estate vineyard, rich in limestone soils was planted in 1993-1996, and is family owned & operated with a commitment to the traditions of fine winemaking and responsible stewardship of its vineyard land for future generations to savor and uphold.

Its south-facing sloped terrain, rocky limestone soils, cool coastal breezes, and diurnal fluctuation in temperature create, above all an estate ideal for wine growing. Here we produce exceptional Italian varietals that honor our Italian heritage and those of our predecessor. Today, 100 percent of Pelletiere Estate wines are sourced from its sustainably-farmed estate-grown Italian varieties which include; Sangiovese, Nebbiolo, Montepulciano, Lagrein, Aglianico, and Primitivo, as well as, our Syrah and Viognier. We are dedicated to meticulous vineyard care, picking at optimum ripeness, and creating elegant Italian-style wines which express the balance and pure flavors of our vineyard terrior.

Distinctive Italian-style wines, stunning tasting room, breathtaking setting, and passionate crew members, make Pelletiere Estate truly worth the visit.

Baileyana was created over 30 years ago by the Niven family, pioneering founders of the Edna Valley AVA. Today, Baileyana wines are an expression of classic cool-climate varietals with each wine sourced from select blocks from our estate Paragon Vineyard—planted in 1973. Baileyana’s range of Chardonnays, Pinot Noirs, Syrahs, and sparkling wines are all crafted by our dynamic winemaking team. Refined, rich, and perfectly balanced, Baileyana wines emulate the spirited family who brought them to life. Boldly Beautiful.