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Founded in 2003, Line Shack Winery was the realization of over two decades of Balentine family winemaking experience. With this venture, owner/winemaker team Bob and Daphne Balentine set out to produce affordable, world-class wines from California’s Central Coast, particularly from the new San Antonio Valley AVA in Southern Monterey County. The San Antonio Valley is the site of California’s second mission, Mission San Antonio, where some of the first wine grapes were ever planted in California. This region provides warm days followed by cool nights, enabling fruit to achieve extended hang time and maximize its true varietal characteristics.
Our vineyards are located in the San Antonio Valley, a 1200 foot high Mountain Valley in the heart of the Santa Lucia mountain range and several miles inland from the Pacific Ocean on the Central Coast of California. The region is quickly becoming renowned for the excellent warm-climate Bourdeaux and Rhone grape varieties. The wines produced are intensely flavored, full-bodied reds and whites of exceptional character.
To round out our portfolio, we source small amounts of Pinot Noir and Chardonnay fruit from the cooler Santa Lucia Highlands, also located in Monterey County. All of our wines are made in an approachable style that is both respectful to the varietal and representative of the California South Coast terroir. As Monterey County natives, we are proud to showcase wines from this beautiful region! We look forward to sharing our family tradition with you and yours!
A new restaurant serving high-end California comfort food, award winning cocktails, and a brunch most would die for. Open for lunch and dinner, come find out what all the talk is about! Follow on Instagram: @pigirontempleton. 508 S. Main St., pigirontempleton.com, (805) 400-4542
NOW OPEN!
Featuring locally produced Wine, Port & Brandy
East Coast flavor on the Central Coast! In addition to 18” hot and cold sandwiches, they have salads, pickles, chips, homemade cookies, and drinks, including beer and wine. Enjoy on their dog-friendly patio or take your Grinder on adventures. 1901 Broad St, SLO, giantgrinderslo.com, (805) 543–6700
Moroccan cuisine with layers of flavors, from vegan, vegetarian, and seafood dishes. Perfect spices that tantalize the palate taking your tastebuds to a new level. Enjoy the Moroccan experience at events with Chef Karim’s catering. 1351 Price St., Pismo Beach, oasispismo.com, (805) 295-6826
Demeter Family Cellars is a family owned micro winery producing small lots of award winning wines. Listen to music you choose from their collection of over 500 vinyl records. James and Diane will make your visit memorable in their mid-century modern tasting room. 6990 Kingsbury Rd., Templeton, demeterfamilycellars.com, (805) 712-0002
Award-winning clam chowder, best tri-tip sandwiches in SLO County, BBQ Buffalo Clams. Dine inside or on the patio. 1 block from the ocean. 209 Pomeroy, Downtown Pismo Beach, (805) 773-6165
Halfway between the two main California metropolises of Los Angeles and San Francisco is Paso Robles Wine Country. Located along California’s famed Central Coast, the Paso Robles winegrape growing region’s climate is perfect for the production of award-winning premium wines. A long growing season of warm days and cool evenings gives rise to vibrantly ripened fruit with dynamic flavor profiles that translate beautifully in your glass of Paso Robles wine.
Proudly Serving the Central Coast Since 1966
California Fresh Market provides groceries to the local community. Organic, Specialty, and Gourmet products. Full Service Deli & Bakery, Full Service Meat & Seafood, Specialty Wines & Cheeses, Unique Gifts and so much more! californiafreshmarket.com, 555 Five Cities Dr., Pismo Beach, CA 93449, (805) 295-7162; 771 Foothill Blvd., San Luis Obispo, CA 93405, (805) 250-1425
SLO county’s first and only cookie dough scoop shop! The Dough Connection specializes in small batch, unique, safe to eat cookie dough dessert and more with waterfront views. 913 Embarcadero, Morro Bay, @Thedoughconnection805, (805) 225-1760
TASTING ROOM HOURS:
Thursday – Monday 11:00am-5:00pm
Tuesday – Wednesday Closed
Shale Oak was built by a highly-esteemed team dedicated to sustainability, eco-friendly principals, and environmental preservation.
From Gold LEEDS Certified Architecture to SIP Certified Wines, Shale Oak is truly a unique place among Paso Robles Wineries. We also think our Wine Club Members are pretty special, too.
The genesis of the wine story for Pear Valley began in the late 60’s when owner Tom Maas was stationed on an army base in Germany…in the midst of a vineyard. Here he learned to love both wine and the vineyard. Decades later, when the kids were grown and responsibilities waned, he was free to pursue his dream of owning and living in a vineyard. It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.
The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.
In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable. To read more go to http://www.vineyardteam.org.
Tasting Room Hours:
11am to 5pm 7 days a week by appointment
The Hope Chest Emporium carries an eclectic blend of new, up-cycled and antique furnishings, decor, gifts, patio/garden and more – from local creators and sellers. Customers love their selections and prices. Open 7 days a week, 10 a.m. to 5. p.m. 5800 El Camino Real, (805) 459-5113
Newly remodelled and featuring the best outdoor beachfront dining on the Central Coast! Schooners offers fresh seafood, steaks and daily specials for the whole family. 171 N Ocean Ave, schoonerscayucos.com, (805) 995-3883
The Rava’s own more than 1,200 acres of premium vineyards that span from the foothills of the Santa Lucia Range in Monterey County to the Rava Estate in the heart of Paso Robles Wine Country. Owner, Chad Rava oversees and manages all vineyard operations, new plantings and harvest decisions. By having a hand in all production processes, the Rava’s are able to focus on terroir driven quality and their signature sparkling wines.
Paso Robles Vineyards
The estate vineyards start with a 505 continuous acre property, located in the El Pomar District, one of 11 sub appellations in the Paso Robles AVA. Once home to an Arabian Horse Ranch, Rava Estate was established in 2016 by Chad and Lauren Rava.
Located adjacent to Rava Winery, the estate vineyard is planted to 15 signature varietals from Italian and French origins. You will find Grenache, Teroldego, Nebbiolo, Negro Amaro, Tempranillo, Cabernet Sauvignon, Malbec, Petit Verdot, Petite Sirah, Primitivo, Pinot Blanc, Pinot Meunier, Calabrese, Tannat and Merlot.
The vineyard features warm daytime temperatures and cool marine breezes late in the day that flow through the Templeton Gap. The soils are a mix of loam, clay and limestone, providing excellent drainage and ideal growing conditions.
HOURS
Open Daily: 11am-5pm
Reservations required for 8+
Each creation at Mistura treasures traditional elements of Peruvian cuisine by using Andean Native ingredients and locally sourced natural free range meats, sustainable seafood, and fresh organic produce. The food respects our land and seeks to transcend culinary aspects while providing high nutritional value. 570 Higuera St., San Luis Obispo, misturarestaurants.com, (805) 439-3292
OUR WINEMAKING PHILOSOPHY
At JUSTIN, we combine traditional Old World methods—like hand-harvesting and small-barrel aging in French oak—with New World technology. For example: the “Air Knife,” an ingenious process invented by our winemakers, boosts grape quality and efficiency.
Once the grapes are harvested, our winemakers—some of the best in the business—gather to sort, select, age, taste, blend and decide what goes into every bottle.
Dairy Creek Golf Course and Event Center is located 10 minutes North of San Luis Obispo. This 9-hole links-style course has the best practice facility in SLO County with a driving range, short game areas, putting greens, and a new Toptracer Range. 2990 Dairy Creek Rd., SLO, dairycreekslo.com, (805) 782-8060
Shop online for the fashionista in you. Affordable and fun, come shop for a friend, family, or spoil yourself. Be the girl who just went for it! Stylish.closetcandyboutique.com, Call For a personal shopping stylist: (805) 464-1058