Located in the heart of the Willow Creek district on the westside of Paso Robles, Pelletiere Estate Vineyard & Winery can be found on a cozy corner on Township Road just off Highway 46w in the beautiful foothills of west Paso. The property has a local history dating back to the late 1890’s. The original Farmhouse has been lovingly updated and sits proudly on our estate. The Pelletiere Estate vineyard, rich in limestone soils was planted in 1993-1996, and is family owned & operated with a commitment to the traditions of fine winemaking and responsible stewardship of its vineyard land for future generations to savor and uphold.

Its south-facing sloped terrain, rocky limestone soils, cool coastal breezes, and diurnal fluctuation in temperature create, above all an estate ideal for wine growing. Here we produce exceptional Italian varietals that honor our Italian heritage and those of our predecessor. Today, 100 percent of Pelletiere Estate wines are sourced from its sustainably-farmed estate-grown Italian varieties which include; Sangiovese, Nebbiolo, Montepulciano, Lagrein, Aglianico, and Primitivo, as well as, our Syrah and Viognier. We are dedicated to meticulous vineyard care, picking at optimum ripeness, and creating elegant Italian-style wines which express the balance and pure flavors of our vineyard terrior.

Distinctive Italian-style wines, stunning tasting room, breathtaking setting, and passionate crew members, make Pelletiere Estate truly worth the visit.

Home of the Baseball Wines. Taste our All Star Line Up.

As a small family owned vineyard and winery, we consider ourselves fortunate to be part of a “New World” of wine exploration. Our passion goes into creating an exceptional vineyard, using intensive growing practices resulting in richly handcrafted wines. Come join us, and taste the complex flavors of Rio Seco wines. We are one of first wineries in the Paso Robles AVA. And one of the few that can boast its own vineyard.

Living the Dream

Pinot Noir is the driving passion of Marc Goldberg and Maggie D’Ambrosia, husband and wife owners of Windward Vineyard. Windward Vineyard is dedicated exclusively to producing Burgundian style Pinot Noir. To make the “Great American Pinot Noir,” one that rivals those produced in Burgundy, is the couple’s passion.

Marc and Maggie purchased and planted the vineyard in 1989 based upon the terroir and microclimate of the Paso Robles Westside. The combination of the cooling Pacific breezes, the calcareous soil and the 50 degree daily drop in temperature produce exemplary Pinot Noir.

With the Burgundian French term, “Monopole” vision of total control over both the vineyard and the winemaking, the 15-acre vineyard is planted to four notable French clones.

Windward Vineyard is dedicated to putting Paso Robles’ Pinot Noir back on the map, following in the footsteps of two significant figures in California wine history. In the late 1960’s, consultant Andre Tchelistcheff supervised the Paso Robles Hoffman Mountain Ranch property of Dr. Stanley Hoffman. In the 1970’s, Hoffman’s Pinot Noirs gained worldwide recognition, and were drinking well over 20 years later.

Since the 1993 debut in 1995, each of Windward’s SOLD OUT vintages have achieved inspiring acclaim, particularly within the community of wine aficionados who appreciate the layered complexity of Burgundian styled Pinot Noir. Marc explains. “We knew we could count on the vineyard to produce formidable fruit. It is living up to our expectations as it matures and continues to develop layered complexity.”

Lago Giuseppe is a new family owned – and run – winery and event site situated along the rolling hills of Highway 46 West. We are nestled in the heart of the Paso Robles wine country, between Highway 101 and Pacific Coast Highway 1.

A truly unique location, Lago Giuseppe Event Site, La Piana, offers a private, natural setting for your special event. Our picturesque event site is hidden on the banks of a small lake, surrounded by the tranquility of a waterfall, mature oak trees and our estate vineyard. Lovingly called “Middle Earth” by the locals, it feels like you are in another world amidst the lush foliage, surrounded by natural beauty.

Lago Giuseppe is a photographer’s dream. With so many interesting and beautiful settings for photos, your album will be a unique representation of your personalities. The natural beauty of the location provides an exquisite backdrop for events large and small.

Visit us in the tasting room Thursday thru Monday 11am-5:00pm to enjoy our incredible handcrafted wines.

Tasting Room & Bistro Open Tuesday-Sunday
Tasting Room Hours: 11:00 a.m. – 5:00 p.m.
Bistro Hours: 11:00 a.m. – 3:30 p.m.

Mystic Hills Vineyard is a boutique vineyard nestled in the beautiful rolling hills of San Miguel, California. We are blessed with crisp mornings acquired from the Pacific Ocean influence, and hot days soothed by the cooler afternoon winds. This climate, with the beneficial temperature swings, helps to create superior fruit for our wines.

A farm-to-table restaurant with a dynamic menu reflecting our local abundance. We believe in the significance of organic, regionally produced food. We have both a beautiful covered outdoor patio and an indoor dining room. 1313 Park Street, thomashillorganics.com,
(805) 226-5888

By appointment only • Hoyt family Vineyards

Make an appointment by calling 805-369-1092, then go to Shop Hoyt/ Events and pay for your tour. You must pre-pay for your tour to be considered a scheduled event. A six person minimum is required

Sarzotti Winery and Vineyard serves as the Sarzotti family’s vehicle for sharing what they love to do—make wine. The winery is owned and run by the Sarzotti family, and they see it as a way to do what their family has been doing for generations: to make wine that can be enjoyed with friends and family.

Jim Sarzotti and his wife Cheryl as well as their son James and his wife Jenne, all live and work on the Sarzotti Winery and Vineyards property in beautiful Templeton, CA. James and Jenne’s children also live on the property. The Sarzottis have farming in their blood—fifteen years ago they relocated to Paso Robles from Southern California at James’ suggestion. James knew that his father had always loved to grow grapes and make wine, and saw in Paso Robles an opportunity to do this together as a family.

https://www.slovisitorsguide.com/paso-robles/sarzotti-winery-and-vineyard

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Featuring locally produced Wine, Port & Brandy

The Rava’s own more than 1,200 acres of premium vineyards that span from the foothills of the Santa Lucia Range in Monterey County to the Rava Estate in the heart of Paso Robles Wine Country. Owner, Chad Rava oversees and manages all vineyard operations, new plantings and harvest decisions. By having a hand in all production processes, the Rava’s are able to focus on terroir driven quality and their signature sparkling wines.

Paso Robles Vineyards

The estate vineyards start with a 505 continuous acre property, located in the El Pomar District, one of 11 sub appellations in the Paso Robles AVA. Once home to an Arabian Horse Ranch, Rava Estate was established in 2016 by Chad and Lauren Rava.

Located adjacent to Rava Winery, the estate vineyard is planted to 15 signature varietals from Italian and French origins. You will find Grenache, Teroldego, Nebbiolo, Negro Amaro, Tempranillo, Cabernet Sauvignon, Malbec, Petit Verdot, Petite Sirah, Primitivo, Pinot Blanc, Pinot Meunier, Calabrese, Tannat and Merlot.

The vineyard features warm daytime temperatures and cool marine breezes late in the day that flow through the Templeton Gap. The soils are a mix of loam, clay and limestone, providing excellent drainage and ideal growing conditions.

HOURS

Open Daily: 11am-5pm

Reservations required for 8+

Welcome!

A deep and abiding respect for Laetitia’s estate-grown fruit is the mark of Eric Hickey’s winemaking. Beginning his hands-on training in the cellar at the tender age of 16, Eric has lived and breathed Laetitia all the way to the top, where he is now the Head Winemaker and the winery’s President. “I keep it simple,” he says, “and I stay eye-to-eye with Lino because the interplay between us is what determines the wines’ quality. Everything done in the cellar starts with what we do out in the vineyard.” While Eric makes a point of experimenting with small lots each vintage, his style is fundamentally built upon finding balance, finesse, and the essence of the fruit he has come to know for so many years. Read more here: https://www.slovisitorsguide.com/san-luis-obispo/laetitia-vineyards-home-of-diversity

Our Paso Robles wine grapes are grown to promote intense, varietal flavors that can then be sculpted in the cellar into a final artistic statement. Meticulous winemaking practices coax the true varietal essences of the fruit forward, allowing for wines that are full-bodied, rich, and expressive. Follow our Winemaker’s Blog and read about our winemaking process.

The rich, concentrated wines of Sculpterra are the result of combining exceptional fruit from the winery’s estate vineyards and select Paso Robles vineyards with meticulous hand-crafted winemaking. Gentle handling, using traditional gravity methods ensures that the integrity of the wines stay intact. Sculpterra wines are aged an average of 12 to 18 months in American, French and Hungarian oak.

https://www.slovisitorsguide.com/paso-robles/sculpterra-winery-a-healing-place

Kula Vineyards is a small, family-owned vineyard & winery featuring award-winning, estate wines. Kula means “Gold” in Hawaiian and you’ll find it everywhere from the golden hills surrounding the vineyard to their Golden Retrievers. Visit the new tasting room at 5990 Entrada Avenue. kulavineyards.com, (805) 296-7765

Rocky Creek Cellars is a small, family owned and operated winery. We are located on the southern slope of York Mountain and bordered by Rocky Creek. Come visit us and enjoy some of the best red wine in the area. We have a rustic and unique tasting room located on 46 West surrounded by beautiful country sides. Come explore what great, small batch wines are supposed to taste like.

https://www.slovisitorsguide.com/paso-robles/father-and-son-team-run-rocky-creek-cellars