Related Listings
Megan’s Organic Market is SLO’s #1 adult-use cannabis retail shop. They carry the widest selection of high quality products in the county, from customer-favorites to unique and hard-to-find gems. Check out their shop today! 280 S. Higuera St., SLO, megansorganicmarket.com, (805) 592-1420
The SLO Children’s Museum boasts three floors of interactive & imaginative exhibits for children ages 2-10 and their families. Find science exhibits on the first floor. Visit a tiny town on the second. Little ones will love the third floor “train station.” 1010 Nipomo Street, San Luis Obispo, slocm.org, (805) 545-5874.
A beautifully curated boutique with exceptional clothing for all ages where recognizable brands hang with European lines. The owner only buys in small quantities and makes sure she knows all of her customers and what they favor so shopping is a breeze! 815 12th St.
bijouonthepark.com, (805) 296-3833
Jana focuses her time and energy on home, ranch and luxury properties. Her experiences, upbeat personality and organizational skills are an asset to you, whether buying or selling your home! Jana Lynn Kaba, Berkshire Hathaway HomeServices, Hallmark Realty, DRE#02046337, 800 11th St., Paso Robles, jkl14realestate@gmail.com, jkaba.bhhshallmarkrealty.com,
(760) 641-6430
An aviation museum dedicated to the restoration and preservation of military aircraft, vehicles, and memorabilia. Hours: Thursday through Sunday: 10 a.m.-4 p.m., Memorial Day, July 4th, Labor Day, Veterans Day, Banquet Hall available for rent, 4251 Dry Creek Rd, Paso Robles, CA 93446, ewarbirds.org, (805) 227-0440
Mystic Hills Vineyard is a boutique vineyard nestled in the beautiful rolling hills of San Miguel, California. We are blessed with crisp mornings acquired from the Pacific Ocean influence, and hot days soothed by the cooler afternoon winds. This climate, with the beneficial temperature swings, helps to create superior fruit for our wines.
Contact the Loan Depot today to discuss how you can build and finance the home you truly want.
(661) 330-2995
NMLS #448099
Sarzotti Winery and Vineyard serves as the Sarzotti family’s vehicle for sharing what they love to do—make wine. The winery is owned and run by the Sarzotti family, and they see it as a way to do what their family has been doing for generations: to make wine that can be enjoyed with friends and family.
Jim Sarzotti and his wife Cheryl as well as their son James and his wife Jenne, all live and work on the Sarzotti Winery and Vineyards property in beautiful Templeton, CA. James and Jenne’s children also live on the property. The Sarzottis have farming in their blood—fifteen years ago they relocated to Paso Robles from Southern California at James’ suggestion. James knew that his father had always loved to grow grapes and make wine, and saw in Paso Robles an opportunity to do this together as a family.
https://www.slovisitorsguide.com/paso-robles/sarzotti-winery-and-vineyard
Ray and Pam Derby moved to the Central Coast area in the early 1990’s with the intention of retiring. In 1998, they purchased their first vineyard property, now known as Derbyshire Vineyard and their thoughts of retirement were replaced by the inspiration of being a part of the wine world. In the years following, Ray next acquired the historic Laura’s Vineyard (in east Paso) and then the Westside property, now called the Derby Vineyard. Needless to say, their plans of retirement never came to fruition.
After experiencing nearly a decade as a grape grower, the potential strengths of each property became apparent and in 2008, Ray and Pam launched Derby Wine Estates. They are extremely selective in terms of what goes into the bottle under the Derby label. The commitment to the land is appreciable, with only 20 hand-selected acres being used to provide fruit for their own brand. Grapes from the remainder (some 90%of their total acreage) are sold to some of the finest wine producers in California.
Tasting Room Hours: Friday, Saturday & Sunday 12:00 pm – 5:00 pm
Seven Angels Cellars is a family owned, boutique winery located in Templeton, CA. We began making wine in 2009 with a small production of Petite Sirah. Since then we have increased production to around 3000 cases per year. Greg Martin is the owner/winemaker and Pamela Martin is the other owner and handles social media, food pairings, wine club and club events and the website. The story behind the name came from our passion for family. We have seven children in our blended family, our 7 angels.
We both grew up loving wine. Greg grew up in a rural area of California with neighbors who grew wine grapes. He spent a lot of time learning about the entire process from the vine to the bottle from his patient neighbor. He continued his interest in wine as a US Coast Guard when he was stationed in the bay area and had easy access to the multitude of wineries in Sonoma and Napa. Pamela comes from a family of foodies and wine enthusiasts. She took courses in college in winemaking and learned the biology aspect of wine. She worked in catering and on TV as a home economist for a cooking show. Pairing food and wine to create an interesting and delightful balance in a meal has become an obsession for her.
We married in 2008 and started making wine the following year. We specialize in Rhone blends as well as single varietals. Greg has his eyes, hands in every aspect of the process from the field to the bottle. Pamela has the palate and the nose and is instrumental in the blending.
We participate in many non-profit and charity events as our way of giving back. We are involved with Precious Life Shelter in Los Alamitos, a shelter for homeless pregnant women and Goals for Life, and NFL program for troubled youth. We are the official wine sponsor for the Congressional Cup held annually at the Long Beach Yacht Club. We also sponsor the Wooden Boat Festival in Newport Beach each year.
Many of our wines have been recognized by Wine Enthusiast with ratings in the 90’s. We’ve also received numerous gold medals at California and International wine competitions. This year we were awarded a gold medal from the mid-state fair for our 2015 Pinot Noir and a gold medal from the Orange County Wine Competition for our 2015 Tempranillo.
We believe in the “less is best” approach to winemaking. Less manipulation and more natural methods of making our wine. Greg likes to play with using different kinds of oak in our barrel program. Our wines are food friendly, approachable in both flavor and price point. We’d love to share with you more about our methodology, including, why we keep our price point where it is and how we see Seven Angels integrated on an evolved, noteworthy, wine list.
Wild Coyote Winery is famously known as the House-Of-Reds (big, bold, non-filtered) wines. Limited estate grown, dry farmed, and producing; Zinfandel, Merlot, Syrah, Malbec, Mourvedre, Tannat, Tempranillo, Rose’-of-Syrah, Late Harvest Syrah, and Zinfandel Port.
Wild Coyote Estate Winery is a true wine country retreat, also home to a unique Santa Fe style Bed & Breakfast (B&B) right in the heart of the Paso Robles West-side wine region of Central Coast, California. Also newly added, a guest house vacation rental (House-Of-Zin) for families and larger groups. We can also hold private events, weddings, and corporate functions.
History
Established in 1995
Our philosophy is to be a farmer first, and then a winemaker. As my grandfather used to say “if you grow good grapes, you’ll have good wines”. Since the old days of winemaking is long-gone, and most wines are now mass produced with emphasis on taste and price. We decided to trademark ourselves as “full blooded” meaning we do everything on one site and under our control; from growing the grapes, to harvest, processing, winemaking, storage, and selling, all from our tasting room only.
To us it is all about being small, but be the best at what we do. Even if it means that we focus on our (15) acres Westside Paso Robles grapes, and less than 2,000 cases in total production annually, then so be it. To us, quality is more important than quantity “and up here it’s all about pounds (of grapes) per vine not tons per acre.” https://www.slovisitorsguide.com/paso-robles/true-taste-of-place-at-wild-coyote
Eos, the Greek Goddess of Dawn, opened the gates of heaven each morning allowing the Sun to rise. Fiercely passionate, she was cursed by Aphrodite for having an affair with Ares. Her punishment was an insatiable appetite for young men. At Eos – the winery – we’re just as passionate as our namesake, but our insatiable appetite is more wholesomely geared towards the production of great wines. Since the mid-1980s, we have built our reputation on dense reds, complex whites and luscious dessert wines from great AVAs throughout the state.
Rocky Creek Cellars is a small, family owned and operated winery. We are located on the southern slope of York Mountain and bordered by Rocky Creek. Come visit us and enjoy some of the best red wine in the area. We have a rustic and unique tasting room located on 46 West surrounded by beautiful country sides. Come explore what great, small batch wines are supposed to taste like.
https://www.slovisitorsguide.com/paso-robles/father-and-son-team-run-rocky-creek-cellars
Handcrafted, super-premium ice cream served in a Wonka-inspired Wonderland. Peruse our giant, magical wall of flavors and find the ice cream of your dreams! Open late. 860 Higuera St., docburnsteins.com, (805) 548-1986
They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.
Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.
SUSTAINABILITY
At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial. We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard. We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!
Row Crops
We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.
Owl Boxes
Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.
Constructed Wetlands
Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.
Revel Rides will provide the environment
that best suits your mood or
event while you leave the driving up
to one of their courteous chauffeurs.
Many options to choose from
and competitive pricing. Serving
all of SLO County.