In mid-town Cambria the quaint shops include several beautifully curated shops: Cambria Garden Shed, garden and home grown rare and exotic succulents; Lily’s Coffeehouse, refreshments; Ocean Heir, woman’s apparel and greeting cards; Simplistic Home, home décor and gifts; and,  Cayucos Cellars Winery. cambriagardenshed.com, (805) 927-7654

More Info: https://www.slovisitorsguide.com/cambria-san-simeon/the-marketplace-at-the-garden-shed

Moroccan cuisine with layers of flavors, from vegan, vegetarian, and seafood dishes. Perfect spices that tantalize the palate taking your tastebuds to a new level. Enjoy the Moroccan experience at events with Chef Karim’s catering. 1351 Price St., Pismo Beach, oasispismo.com, (805) 295-6826

Specializes in ocean-front and ocean view vacation rentals and real estate sales. Serving the Central Coast from Cambria, south to San Luis, north into Big Sur, and east to include Paso Robles Wine & Ranch country. 768 Main St., Cambria, breenvacationstation.com, (805) 927-1303

Join us May 2, 2020 for Wine, Beer, Food, Boutique Vendors and Live Music in the beautiful Templeton Community Park. The Templeton Wine Festival is produced by the Templeton Chamber of Commerce.

Tickets are on sale here on the site, in our office at 321 S. Main Street, or call 805-434-1789 to purchase over the phone.

Ticket are $40 pre-sale until Friday May 10th at Noon and then $50 at the door (starting at Noon on Sat. May 2nd) and include unlimited wine tasting, souvenir wine glass, live music and plus boutique shopping booths. Spend the afternoon under the shady oaks of the beautiful Templeton Community Park and enjoy dancing, wine tasting, shopping and gorgeous spring weather!

Food available for purchase, no outside alcohol, coolers or pets allowed. Low back chairs or picnic blankets welcome. Non drinking attendees are $20 each. This is a 21 and over event.

Salty Sister a boutique hotel is Morro Bay’s newest hotel and closest lodging to Morro Rock. With a stunning panoramic view of the bay, this boutique hotel | vacation rental is a popular addition to the Morro Bay waterfront. Rent the full complex (six private suites) or choose a 1, 2 or 3 bedroom suite layout, http://www.7svr.com, (805) 900-6000

Our Paso Robles wine grapes are grown to promote intense, varietal flavors that can then be sculpted in the cellar into a final artistic statement. Meticulous winemaking practices coax the true varietal essences of the fruit forward, allowing for wines that are full-bodied, rich, and expressive. Follow our Winemaker’s Blog and read about our winemaking process.

The rich, concentrated wines of Sculpterra are the result of combining exceptional fruit from the winery’s estate vineyards and select Paso Robles vineyards with meticulous hand-crafted winemaking. Gentle handling, using traditional gravity methods ensures that the integrity of the wines stay intact. Sculpterra wines are aged an average of 12 to 18 months in American, French and Hungarian oak.

https://www.slovisitorsguide.com/paso-robles/sculpterra-winery-a-healing-place

Cayucos Sausage Company is a seaside delicatessen that makes gourmet sausages with the finest ingredients and never uses preservatives. In addition to the sausages they are an upscale full-service deli and meat market. 12 N. Ocean Avenue, Suite 121, cayucossausage.com, (805) 900-5377

The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle.

Jake and I were raised in the heart of Paso Robles wine country. Wine and the art of wine making have been apart of our lives since the early 80’s. After graduating from college we both returned to Paso Robles and joined the team at Peachy Canyon Winery. After a decade each of immersing ourselves in all aspects of the wine industry we decided to do our own project. We wanted to try something new and put the tools we have gathered to work on our dream. We had a vision and a desire to make our statement in the wine industry that we could not deny. After four years we took our first step toward Chronic Cellars.

In 1982 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle and his wife Marcy still greet guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.

RiverStar Vineyards consists of approximately 80 acres and is family owned and operated. Our family has fallen in love with the lifestyle of farming grapes, producing wines and being involved with the community of Paso Robles and is proud to make this our home.

We invite you to become part of this lovely community too by visiting us or staying with us at our lovely Vacation Rental, located steps away from our welcoming Tasting Room.

Award-winning wines, great hospitality and unbelievable sunsets await you at RiverStar Vineyards!

https://www.slovisitorsguide.com/san-miguel/fruit-forward-family-first

The World’s First and Only Tandem Sidecar Experience. We combine the freedom of the open road with a one-of-a-kind thrilling adventure. 6238 Orcutt Rd., San Luis Obispo, sidecartoursinc.com, 951-840-0931

A wide variety of unique yarns, knitting and crochet supplies, buttons, and kits. Something for everyone, from the beginning knitter to the serious fiber artist. Unique gifts and offerings to remember your trip to Cambria. 4210 Bridge St. entrance on Main St., cambriayarn.com, (805) 927-3280

Father and daughter Lloyd Messer and Dana Brown realized their dream of finding a place to express their passion for wine in 2000, when they established Calcareous Vineyards on one of the highest limestone plateaus on Paso Robles’ west side. Both Lloyd and Dana, experienced wine distributors in their native Iowa, recognized that the west side of Paso Robles had potential to produce world class wines. Their acquisition of 342 acres atop solid calcareous rock reaching 1,800 feet above sea level confirmed their dedication to producing the highest quality, terroir driven wines possible. It is a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when tasting the wines. Calcareous has for over a decdade now, produced a collection of world–class blends and varietal wines that exhibit Paso Robles’ claim to being “distinct, different”. Lloyd passed on in 2006, and Dana advances their vision with the help of her sister Erika.

Rocky Creek Cellars is a small, family owned and operated winery. We are located on the southern slope of York Mountain and bordered by Rocky Creek. Come visit us and enjoy some of the best red wine in the area. We have a rustic and unique tasting room located on 46 West surrounded by beautiful country sides. Come explore what great, small batch wines are supposed to taste like.

https://www.slovisitorsguide.com/paso-robles/father-and-son-team-run-rocky-creek-cellars

The genesis of the wine story for Pear Valley began in the late 60’s when owner Tom Maas was stationed on an army base in Germany…in the midst of a vineyard. Here he learned to love both wine and the vineyard. Decades later, when the kids were grown and responsibilities waned, he was free to pursue his dream of owning and living in a vineyard. It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.

The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.

In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable. To read more go to http://www.vineyardteam.org.

Tasting Room Hours:
11am to 5pm 7 days a week by appointment

Handcrafted, super-premium ice cream served in a nostalgic parlor. Come see Doc’s NEW Lab Show Experience, and don’t miss the model train! Open late. 114 W. Branch St., docburnsteins.com, (805) 474-4688

Hemingway’s is a 1920’s inspired steakhouse offering prime steaks, fresh seafood, world-class wines and cocktails. Enjoy dry aged USDA prime steak, wild game sampler board, American Wagyu Beef, and farm-to-table vegetables. 1234 Park Street, ehsteaks.com, (805) 369-2094

Tasting room hours: Wednesday – Sunday 11am-5pm or by appointment

Dub’s Green Garden is a collective dedicated to delivering top quality medicinal cannabis for legally qualified patients and caregivers. Beyond providing the highest grade of medicine, we embody the characteristics of a family and health. Every valued member of the collective plays a vital role in our existence.