Moroccan cuisine with layers of flavors, from vegan, vegetarian, and seafood dishes. Perfect spices that tantalize the palate taking your tastebuds to a new level. Enjoy the Moroccan experience at events with Chef Karim’s catering. 1351 Price St., Pismo Beach, oasispismo.com, (805) 295-6826

Seductive, seaside chic with a splash of offbeat sets the tone for the Moonstone Beach lifestyle. Cozy sweaters, books and local artists. 6100 Moonstone Beach Dr., Cambria, ebbandflowoceanfront.com, (805) 203-5538

Demeter Family Cellars is a family owned micro winery producing small lots of award winning wines. Listen to music you choose from their collection of over 500 vinyl records. James and Diane will make your visit memorable in their mid-century modern tasting room. 6990 Kingsbury Rd., Templeton, demeterfamilycellars.com, (805) 712-0002

Award-winning clam chowder, best tri-tip sandwiches in SLO County, BBQ Buffalo Clams. Dine inside or on the patio. 1 block from the ocean. 209 Pomeroy, Downtown Pismo Beach, (805) 773-6165

Jana focuses her time and energy on home, ranch and luxury properties. Her experiences, upbeat personality and organizational skills are an asset to you, whether buying or selling your home! Jana Lynn Kaba, Berkshire Hathaway HomeServices, Hallmark Realty, DRE#02046337, 800 11th St., Paso Robles, jkl14realestate@gmail.com, jkaba.bhhshallmarkrealty.com,
(760) 641-6430

TASTING ROOM HOURS:
Thursday – Monday 11:00am-5:00pm
Tuesday – Wednesday Closed

Shale Oak was built by a highly-esteemed team dedicated to sustainability, eco-friendly principals, and  environmental preservation.

From Gold LEEDS Certified Architecture to SIP Certified Wines, Shale Oak is truly a unique place among Paso Robles Wineries. We also think our Wine Club Members are pretty special, too.

The genesis of the wine story for Pear Valley began in the late 60’s when owner Tom Maas was stationed on an army base in Germany…in the midst of a vineyard. Here he learned to love both wine and the vineyard. Decades later, when the kids were grown and responsibilities waned, he was free to pursue his dream of owning and living in a vineyard. It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.

The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.

In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable. To read more go to http://www.vineyardteam.org.

Tasting Room Hours:
11am to 5pm 7 days a week by appointment

The Rava’s own more than 1,200 acres of premium vineyards that span from the foothills of the Santa Lucia Range in Monterey County to the Rava Estate in the heart of Paso Robles Wine Country. Owner, Chad Rava oversees and manages all vineyard operations, new plantings and harvest decisions. By having a hand in all production processes, the Rava’s are able to focus on terroir driven quality and their signature sparkling wines.

Paso Robles Vineyards

The estate vineyards start with a 505 continuous acre property, located in the El Pomar District, one of 11 sub appellations in the Paso Robles AVA. Once home to an Arabian Horse Ranch, Rava Estate was established in 2016 by Chad and Lauren Rava.

Located adjacent to Rava Winery, the estate vineyard is planted to 15 signature varietals from Italian and French origins. You will find Grenache, Teroldego, Nebbiolo, Negro Amaro, Tempranillo, Cabernet Sauvignon, Malbec, Petit Verdot, Petite Sirah, Primitivo, Pinot Blanc, Pinot Meunier, Calabrese, Tannat and Merlot.

The vineyard features warm daytime temperatures and cool marine breezes late in the day that flow through the Templeton Gap. The soils are a mix of loam, clay and limestone, providing excellent drainage and ideal growing conditions.

HOURS

Open Daily: 11am-5pm

Reservations required for 8+

Each creation at Mistura treasures traditional elements of Peruvian cuisine by using Andean Native ingredients and locally sourced natural free range meats, sustainable seafood, and fresh organic produce. The food respects our land and seeks to transcend culinary aspects while providing high nutritional value.  570 Higuera St., San Luis Obispo, misturarestaurants.com, (805) 439-3292

Kim understands the appeal and beauty of SLO County. Her experience and involvement in the community has launched her on becoming a Real Estate agent. She hopes to use her knowledge of the Central Coast and her networking expertise to assist You in finding Your forever homes. 441 Marsh St., kimboege.com/realestate, (805) 234-4105

Unique art gallery and design space featuring interactive and installation art with giant butterflies and crystal pyramid. Private paint parties and meditations. One-of-a-kind encaustics, acrylics, sculpted paintings, jewelry, glass, crystals, stones, sculpture, digital art, cards, prints & gifts. 829 10th St. B, deprisebrescia.com, (310) 621-7543

Dairy Creek Golf Course and Event Center is located 10 minutes North of San Luis Obispo. This 9-hole links-style course has the best practice facility in SLO County with a driving range, short game areas, putting greens, and a new Toptracer Range. 2990 Dairy Creek Rd., SLO, dairycreekslo.com, (805) 782-8060

Tin City is an evolving industrial makers market nestled amongst the oaks where friends, adventurers, and aficionados come together to partake in craft wine, beer and spirits served up by Paso’s most passionate artisans. Learn more

Tasting Room Hours: Friday, Saturday & Sunday  12:00 pm – 5:00 pm

Seven Angels Cellars is a family owned, boutique winery located in Templeton, CA.  We began making wine in 2009 with a small production of Petite Sirah.  Since then we have increased production to around 3000 cases per year.  Greg Martin is the owner/winemaker and Pamela Martin is the other owner and handles social media, food pairings, wine club and club events and the website.  The story behind the name came from our passion for family.  We have seven children in our blended family, our 7 angels.

We both grew up loving wine.  Greg grew up in a rural area of California with neighbors who grew wine grapes.  He spent a lot of time learning about the entire process from the vine to the bottle from his patient neighbor.  He continued his interest in wine as a US Coast Guard when he was stationed in the bay area and had easy access to the multitude of wineries in Sonoma and Napa.  Pamela comes from a family of foodies and wine enthusiasts.  She took courses in college in winemaking and learned the biology aspect of wine.  She worked in catering and on TV as a home economist for a cooking show.  Pairing food and wine to create an interesting and delightful balance in a meal has become an obsession for her.

We married in 2008 and started making wine the following year.  We specialize in Rhone blends as well as single varietals.  Greg has his eyes, hands in every aspect of the process from the field to the bottle.  Pamela has the palate and the nose and is instrumental in the blending.

We participate in many non-profit and charity events as our way of giving back.  We are involved with Precious Life Shelter in Los Alamitos, a shelter for homeless pregnant women and Goals for Life, and NFL program for troubled youth.  We are the official wine sponsor for the Congressional Cup held annually at the Long Beach Yacht Club.  We also sponsor the Wooden Boat Festival in Newport Beach each year.

Many of our wines have been recognized by Wine Enthusiast with ratings in the 90’s.  We’ve also received numerous gold medals at California and International wine competitions.  This year we were awarded a gold medal from the mid-state fair for our 2015 Pinot Noir and a gold medal from the Orange County Wine Competition for our 2015 Tempranillo.

We believe in the “less is best” approach to winemaking.  Less manipulation and more natural methods of making our wine.  Greg likes to play with using different kinds of oak in our barrel program.  Our wines are food friendly, approachable in both flavor and price point.  We’d love to share with you more about our methodology, including, why we keep our price point where it is and how we see Seven Angels integrated on an evolved, noteworthy, wine list.