Each creation at Mistura treasures traditional elements of Peruvian cuisine by using Andean Native ingredients and locally sourced natural free range meats, sustainable seafood, and fresh organic produce. The food respects our land and seeks to transcend culinary aspects while providing high nutritional value.  570 Higuera St., San Luis Obispo, misturarestaurants.com, (805) 439-3292

Live Music Live’s Here! The Siren is The hottest new bar and live music venue supporting local talent, as well as touring acts with music 5 nights a week! Boasting a full bar and 16 beers on draft, a full kitchen w/late night food service, pool table and an outdoor beer garden. 900 Main St., Morro Bay, thesirenmorrobay.com, (805) 225-1312

The Nautical Cowboy offers sustainable seafood and some of the region’s finest cuts of meat. Located inside of the Historic Carlton Hotel in Downtown Atascadero, the Nautical Cowboy is open daily and features live music every Thursday-Saturday. Come enjoy a local fave! (805) 461-5100

Don’t miss this opportunity to visit the world renowned artist’s working studio. Recognized for functional art and design as well as compelling works of fine art. 1000 Park St, downtown Paso Robles. Daleeversstudio.com, (805) 434-9237

Visit the studios and meet accomplished artists at work in their studios/galleries. Watch how each artist uses their favorite medium to create decorative, functional, and wearable art. It’s an art experience unlike any other! 1130 Pine St., StudiosOnThePark.org, (805) 238-9800

The #1 local spa since 2003, offering 2,200 sq. feet with 7 treatment rooms. Massage, facials, body wraps, detox, infrared saunas, health coaching and a beautiful meditation room, and 2 couples rooms. SkinCeuticals and its private organic sea based skin and body line. 617 12th St., thespacentralcoast.com, (805) 591-7157

Randy and Cheryl Phillips, owners of Red Soles Winery, make only about 2000 cases of wine each year, but farm 250 acres of grapes. All of the wine made at Red Soles is from grapes grown by Randy and Cheryl, and serves to showcase the grapes produced by the Red Soles vineyards.

Red Soles’ inviting tasting bar is located in the production area for the winery. Visitors are surrounded by barrels and shining stainless steel fermenting tanks as they taste through the Red Soles tasting menu, and they quickly see that this is an active, working winery. Clear industrial-style rolling doors separate the tasting area from the winemaking area. https://www.slovisitorsguide.com/paso-robles/farmers-become-winemakers-2

Featuring a variety of breakfast choices, salads, soups, piled high sandwiches and a full expresso/smoothie bar. Catering menu. Delivery available 7 days a week. Red Scooter Deli – The Deli that Delivers. redscooterdeli.com, (805) 237-1780

Delivery provided 9am-3pm Daily
(Call, Fax, email before 2:30pm)
Winery Delivery Available
Call early to schedule

This mission is number 3 in the chain of 21 missions. The Church at the mission has been marvelously restored. Peaceful and rustic, the mission now serves as a retreat center, where guest can find solitude, away from ether busyness of every day life. Located at 1 Mission Creek Rd., Jolon, CA 93928, about an hour drive from Paso Robles. missionsanantonio.net, (831) 385-4478

J. Lohr Vineyards & Wines is dedicated to producing flavorful wines that are the finest examples of quality and flavor from our given appellations. We are committed to honesty, excellence and service, with a respect for our employees, suppliers, customers, and the long-term health of our company and the environment.

A casual beach bar specializing in wines, champagnes, and beers plus light appetizers. With stunning ocean and pier views that are very welcoming. Inside a contemporary, yet intimate setting with the largest TV for viewing your favorite sports. 10 N. Ocean Ave., http://www.beachbums805.com, (805) 900-5360.

Living the Dream

Pinot Noir is the driving passion of Marc Goldberg and Maggie D’Ambrosia, husband and wife owners of Windward Vineyard. Windward Vineyard is dedicated exclusively to producing Burgundian style Pinot Noir. To make the “Great American Pinot Noir,” one that rivals those produced in Burgundy, is the couple’s passion.

Marc and Maggie purchased and planted the vineyard in 1989 based upon the terroir and microclimate of the Paso Robles Westside. The combination of the cooling Pacific breezes, the calcareous soil and the 50 degree daily drop in temperature produce exemplary Pinot Noir.

With the Burgundian French term, “Monopole” vision of total control over both the vineyard and the winemaking, the 15-acre vineyard is planted to four notable French clones.

Windward Vineyard is dedicated to putting Paso Robles’ Pinot Noir back on the map, following in the footsteps of two significant figures in California wine history. In the late 1960’s, consultant Andre Tchelistcheff supervised the Paso Robles Hoffman Mountain Ranch property of Dr. Stanley Hoffman. In the 1970’s, Hoffman’s Pinot Noirs gained worldwide recognition, and were drinking well over 20 years later.

Since the 1993 debut in 1995, each of Windward’s SOLD OUT vintages have achieved inspiring acclaim, particularly within the community of wine aficionados who appreciate the layered complexity of Burgundian styled Pinot Noir. Marc explains. “We knew we could count on the vineyard to produce formidable fruit. It is living up to our expectations as it matures and continues to develop layered complexity.”

Tasty and healthy French-inspired
California cuisine in a casual chic atmosphere.
Breakfast, lunch & dinner
served all-day, everyday. Spectacular
desserts and French pastries. Reasonably
priced wines. Extensive kids
menu. Patio dining. Read more about Panolivo in the San Luis Obispo County Visitors Guide: https://www.slovisitorsguide.com/paso-robles/panolivo-bistro-and-jaffa-cafe

OUR WINEMAKING PHILOSOPHY
At JUSTIN, we combine traditional Old World methods—like hand-harvesting and small-barrel aging in French oak—with New World technology. For example: the “Air Knife,” an ingenious process invented by our winemakers, boosts grape quality and efficiency.

Once the grapes are harvested, our winemakers—some of the best in the business—gather to sort, select, age, taste, blend and decide what goes into every bottle.

This restaurant is a must-stop and is popular with the locals. There is often a line out the door to get clam chowder in a bread bowl. Pismo Beach is called the “Clam Capital of the World,” so you shouldn’t leave without trying a bowl. 197 Pomeroy, Pismo Beach, splashcafe.com, (805) 773-4653

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We Olive was born from passion; a passion for locally sourced, healthy, delicious, artisan extra virgin olive oil! It was nearly a decade ago when we first noticed an increase in the consumer’s demand for this type of product; so, coupled with this knowledge and our own passion, the first We Olive store was opened.

Opening that first store was a dream come true for us. We had officially created a place where local growers, chefs, and guests alike could experience, learn about, and purchase the California-made olive oil we’d come to know and love. Of course, having a wonderful product isn’t the only key to success. From the very beginning we’ve been committed to exceeding our guests’ expectations in product quality, customer service, and providing an unparalleled educational & culinary experience. The combination of our educational “Olive Oil Experience” and a tasting-oriented wine bar make We Olive a unique destination for foodies everywhere.

When a guest walks through our doors, it is our goal to ignite the flame of culinary imagination within them; to instill the excitement and celebration of fresh, healthy foods made with ingredients from local artisans. It is our passion, our dedication, and the unique experience we provide that keeps guests coming back day after day.