Related Listings
Located next to the Mission Plaza in the heart of downtown San Luis Obispo, Luna Red offers guests an exceptional dining experience in a lively, artistic setting. We feature a Latin inspired menu of handcrafted tapas, craft cocktails and an award-winning global wine list. Luna Red’s focus celebrates using local, seasonal ingredients and a lively late night music scene. Guests are invited to dine in a comforting and casual atmosphere, with views of the historic Mission de Tolosa and San Luis Creek. Local. Creative. Craft.
Try some fantastic local boutique wines of the Central Coast in the wine shop. Enjoy an intimate French-influenced dinner in the restaurant. Serving only the best organic meats and produce. Dinner 5-9 p.m. Lunch 11:30 a.m. – 3 p.m. Wine Bar open 11 a.m.-6 p.m., 788 Main St., Cambria, madelinescambria.com, (805) 927-4175
Handmade organic fair trade chocolates right here in SLO. An excellent choice of gifts for friends, family and for yourself! Enjoy a delicious truffle, cup of hot chocolate or a chocolate shake while you shop. Mon–Fri 10 a.m. – 6 p.m., Sat 10 a.m. -7 p.m., Closed Sundays. 1445 Monterey St, mama-ganache.com, (805) 782-9868
Margarita Adventures is the ultimate blast for the entire family! Here in the heart of San Luis Obispo County, you will embark on six ziplines spanning nearly 1.5 miles total, starting with a thrilling 2,800-foot tandem ride and finishing with an unforgettable 1,800-foot journey over Pinot Noir vines. To book a tour or for more information visit Margarita-Adventures.com or call (805) 438-3120
Fresh seafood, wood grilled steaks, & gourmet pizzas served in a converted old saloon with contemporary country decor. 416 S. Main St., (805) 434-3204
Read more about McPhee’s Grill in Templeton, CA in the San Luis Obispo County Visitors Guide: https://www.slovisitorsguide.com/templeton/mcphees-grill-cut
This mission is number 3 in the chain of 21 missions. The Church at the mission has been marvelously restored. Peaceful and rustic, the mission now serves as a retreat center, where guest can find solitude, away from ether busyness of every day life. Located at 1 Mission Creek Rd., Jolon, CA 93928, about an hour drive from Paso Robles. missionsanantonio.net, (831) 385-4478
Flirt with style! Featuring lingerie, shoes, books, sleepwear, club wear, lotions & potions and so much more! One-stop love boutique for women and couples. Open noon- 10pm 1319 Spring St., nbnstores.com, (805) 238-2787
Cozy, casual, comfortable! Gourmet sandwiches, salads, burgers, steaks, stir fry, desserts. Outdoor seating available. Open daily 11 a.m.-8:30 p.m. (Friday & Saturday til 9 p.m.). Downtown, 1214 Pine Street, odysseyworldcafe.com, (805) 237-7516
Local grower and producer of award-winning olive oil. Enjoy olive oil, vinegar and artisan-crafted food tastings and a rotating selection of cheese & charcuterie. Located in Tin City, 2989 B Limestone Way, Paso Robles. Open Daily 11-5, Fri & Sat 11-6, olivasdeoro.com, (805) 227-4223
They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.
Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.
SUSTAINABILITY
At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial. We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard. We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!
Row Crops
We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.
Owl Boxes
Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.
Constructed Wetlands
Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.
Tasty and healthy French-inspired
California cuisine in a casual chic atmosphere.
Breakfast, lunch & dinner
served all-day, everyday. Spectacular
desserts and French pastries. Reasonably
priced wines. Extensive kids
menu. Patio dining. Read more about Panolivo in the San Luis Obispo County Visitors Guide: https://www.slovisitorsguide.com/paso-robles/panolivo-bistro-and-jaffa-cafe
The formerly private club is now open to the public after a total renovation of the golf course and clubhouse. Beautifully conditioned, the course is fun, challenging and a great value. Call (805) 238-4722 for reservations or to book online, visit PasoRoblesGolfClub.Com
Escape into history and delectable
cuisine. Classic steakhouse with a
contemporary twist, using fresh
local products and produce. Enjoy
the updated seasonal menu with
sandwiches, pastas and more in
addition to your favorite steaks. Features
extensive local wine list.
Experience Chef Andre’s artistry with flavors. The menu changes with the seasons, focusing on French cuisine and the freshest seafood. Classics are given a permanent spot. Downtown at 1032 Pine St. pasoterra.com, call for reservations, seating is limited. (805) 227-4100
Chances are outlaws like Jesse James huddled within these walls. The saloon is one of the oldest and most unique false-front buildings in the area. Enjoy your visit to this historic saloon and raise your glasses to the spirit of Jesse James. 1234 Pine St., (805) 238-1114
Read more about the saloon at https://www.slovisitorsguide.com/paso-robles/country-saloon-character
The Pioneer Museum is fun for all ages! Get a glimpse of what local life was like in the “Good Old Days.” View Paderewski memorabilia, vintage farm equipment, pioneer artifacts, a one-room schoolhouse and much more. 2010 Riverside Ave. Open Thursday-Sunday 1p.m.-4 p.m., Free Admission, pasoroblespioneermuseum.org, (805) 239-4556
Read more about the museum here: https://www.slovisitorsguide.com/paso-robles/discover-the-past-at-pioneer-museum
Randy and Cheryl Phillips, owners of Red Soles Winery, make only about 2000 cases of wine each year, but farm 250 acres of grapes. All of the wine made at Red Soles is from grapes grown by Randy and Cheryl, and serves to showcase the grapes produced by the Red Soles vineyards.
Red Soles’ inviting tasting bar is located in the production area for the winery. Visitors are surrounded by barrels and shining stainless steel fermenting tanks as they taste through the Red Soles tasting menu, and they quickly see that this is an active, working winery. Clear industrial-style rolling doors separate the tasting area from the winemaking area. https://www.slovisitorsguide.com/paso-robles/farmers-become-winemakers-2
This sanctuary rescues horses that have been abandoned, neglected or abused. Its mission is to eliminate the causes of equine suffering through education and community outreach programs. Located at 6875 Union Rd. Paso Robles. The sanctuary is open for visitors from Tuesday- Saturday 10 a.m. to 3 p.m., (805) 237-3751
Tucked into the hillside east of Paso Robles, along California’s enchanting Central Coast is Robert Hall Winery, where years of hard work and infinite attention to detail are invested into every bottle of wine we make. As farmers first, the goal is to nurture the land and coax from it the finest fruit possible from the vineyards on the Hall Ranch — each with its own personality and each expressing unique nuances that strive to capture the essence of Paso Robles.
An entrepreneur with tremendous business acumen, Robert L. Hall’s past success include ventures in construction, bowling centers, travel agencies, restaurants and champion horse breeding. A native of Minnesota, Robert resided in Arizona prior to finding a home in the Paso Robles AVA. https://www.slovisitorsguide.com/paso-robles/award-winning-wines-hospitality
Our Paso Robles wine grapes are grown to promote intense, varietal flavors that can then be sculpted in the cellar into a final artistic statement. Meticulous winemaking practices coax the true varietal essences of the fruit forward, allowing for wines that are full-bodied, rich, and expressive. Follow our Winemaker’s Blog and read about our winemaking process.
The rich, concentrated wines of Sculpterra are the result of combining exceptional fruit from the winery’s estate vineyards and select Paso Robles vineyards with meticulous hand-crafted winemaking. Gentle handling, using traditional gravity methods ensures that the integrity of the wines stay intact. Sculpterra wines are aged an average of 12 to 18 months in American, French and Hungarian oak.
https://www.slovisitorsguide.com/paso-robles/sculpterra-winery-a-healing-place