Related Listings
Megan’s Organic Market is SLO’s #1 adult-use cannabis retail shop. They carry the widest selection of high quality products in the county, from customer-favorites to unique and hard-to-find gems. Check out their shop today! 280 S. Higuera St., SLO, megansorganicmarket.com, (805) 592-1420
Tasting Room open
Fri & Sat 11 am – 4 pm
Sunday 11 am – 2 pm
By appointment Mon-Thur and for groups of 8 or more
Paso Robles tasting room is open 7 days a week.
10:00am – 5:00pm (winter hours)
The World’s First and Only Tandem Sidecar Experience. We combine the freedom of the open road with a one-of-a-kind thrilling adventure. 6238 Orcutt Rd., San Luis Obispo, sidecartoursinc.com, 951-840-0931
Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. The winery started small, grew as financial resources allowed, and we stuck to our principles in winemaking and business – great, small production wines, solid business practices, and a nice, engaging place to work for our crew.
Newly remodelled and featuring the best outdoor beachfront dining on the Central Coast! Schooners offers fresh seafood, steaks and daily specials for the whole family. 171 N Ocean Ave, schoonerscayucos.com, (805) 995-3883
Peachy Canyon Winery is a small family owned winery in the beautiful wine country of Westside Paso Robles on the Central Coast of California; near Hearst Castle and Big Sur. Peachy Canyon Winery specializes in estate Zinfandels and has been family owned and operated by the Beckett Family since 1988. Experience the best the Paso Robles Westside has to offer. Come by and sample our award-winning Zinfandels and other acclaimed varietals in our Old School House tasting room. We look forward to seeing you soon!
NOW OPEN!
Featuring locally produced Wine, Port & Brandy
Three-time reigning “Best Restaurant in North SLO County”. It should be on your short list of dining options in downtown Paso. Offering a modern twist on Mexican food with a bountiful selection of fresh seafood, shellfish, and prime meats. Don’t miss out on their impressive 300+ tequilas and the best margaritas in town! 1244 Park St., FishGaucho.com, (805) 239-3333
The Paso Robles Historical Society is a non-profit organization that seeks and encourages the development of archives and serves as a repository for records and other materials. The Paso Robles Historical Society is located at the historic Carnegie Library in the downtown city Park. Open every day but Wednesday, 10 a.m.-4 p.m. Free Admission, (805) 238-4996
OUR WINEMAKING PHILOSOPHY
At JUSTIN, we combine traditional Old World methods—like hand-harvesting and small-barrel aging in French oak—with New World technology. For example: the “Air Knife,” an ingenious process invented by our winemakers, boosts grape quality and efficiency.
Once the grapes are harvested, our winemakers—some of the best in the business—gather to sort, select, age, taste, blend and decide what goes into every bottle.
Sinor-LaVallee tasting room tends to attract serious wine fans. All their wines are grown organically on the Bassi Estate Vineyard in Avila Beach. If you are hungry they offer cheese and charcuterie. http://www.sinorlavallee.com, 550 1st St., Avila Beach, (805) 459-9595
Looking for a memory-making adventure? You’ll find it here! Test your agility on the ropes course, zipline over the lake, or walk the wine barrel bridge to the 40′ freefall. Great food & drinks at The Sipline Bar & Grill. 6800 Lopez Drive in Lopez Lake Recreation Area, vistalagoadventurepark.com, (805) 710-7970
Don’t miss this opportunity to visit the world renowned artist’s working studio. Recognized for functional art and design as well as compelling works of fine art. 1000 Park St, downtown Paso Robles. Daleeversstudio.com, (805) 434-9237
Father and daughter Lloyd Messer and Dana Brown realized their dream of finding a place to express their passion for wine in 2000, when they established Calcareous Vineyards on one of the highest limestone plateaus on Paso Robles’ west side. Both Lloyd and Dana, experienced wine distributors in their native Iowa, recognized that the west side of Paso Robles had potential to produce world class wines. Their acquisition of 342 acres atop solid calcareous rock reaching 1,800 feet above sea level confirmed their dedication to producing the highest quality, terroir driven wines possible. It is a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when tasting the wines. Calcareous has for over a decdade now, produced a collection of world–class blends and varietal wines that exhibit Paso Robles’ claim to being “distinct, different”. Lloyd passed on in 2006, and Dana advances their vision with the help of her sister Erika.
In 1982 the Eberle Winery production facility and tasting room were open for business and in 1994 Gary expanded underground, building the first wine caves in Paso Robles. Now, over 30 years later, Gary Eberle and his wife Marcy still greet guests daily with complimentary wine tastings, public tours of the production facility and 16,000 square feet of underground caves. They also play host to a variety of delicious and entertaining events held at the winery throughout the year.
The Hope family arrived in Paso Robles in 1978 in search of land and new opportunity. As they’ve planted vineyards, grown grapes and made wine over the past 30 years, Paso Robles has become a viticulture region of significance, capable of producing world-class wines. As one of the pioneering families of this distinctive wine community, the Hope family is dedicated to sustainable farming and making wines that are delicious, accessible and memorable. Still family-owned and operated, Hope Family Wines now makes five individual brands: Liberty School, Treana, Candor, Troublemaker and Austin Hope. Read more here: https://www.slovisitorsguide.com/paso-wine-country/hope-family-wines-2
Our Paso Robles wine grapes are grown to promote intense, varietal flavors that can then be sculpted in the cellar into a final artistic statement. Meticulous winemaking practices coax the true varietal essences of the fruit forward, allowing for wines that are full-bodied, rich, and expressive. Follow our Winemaker’s Blog and read about our winemaking process.
The rich, concentrated wines of Sculpterra are the result of combining exceptional fruit from the winery’s estate vineyards and select Paso Robles vineyards with meticulous hand-crafted winemaking. Gentle handling, using traditional gravity methods ensures that the integrity of the wines stay intact. Sculpterra wines are aged an average of 12 to 18 months in American, French and Hungarian oak.
https://www.slovisitorsguide.com/paso-robles/sculpterra-winery-a-healing-place
Eos, the Greek Goddess of Dawn, opened the gates of heaven each morning allowing the Sun to rise. Fiercely passionate, she was cursed by Aphrodite for having an affair with Ares. Her punishment was an insatiable appetite for young men. At Eos – the winery – we’re just as passionate as our namesake, but our insatiable appetite is more wholesomely geared towards the production of great wines. Since the mid-1980s, we have built our reputation on dense reds, complex whites and luscious dessert wines from great AVAs throughout the state.