Golf and More is a golf retail store handling new and used golfing equipment, clubs and balls. They also carry used soccer, baseball, soft ball and other sporting equipment for YOU! Come on in and check them out! 9965 El Camino Real, Suite E, Atascadero. golfandmore.biz, golfandmore.us, (805) 460-6900

J. Lohr Vineyards & Wines is dedicated to producing flavorful wines that are the finest examples of quality and flavor from our given appellations. We are committed to honesty, excellence and service, with a respect for our employees, suppliers, customers, and the long-term health of our company and the environment.

Located next to the Mission Plaza in the heart of downtown San Luis Obispo, Luna Red offers guests an exceptional dining experience in a lively, artistic setting. We feature a Latin inspired menu of handcrafted tapas, craft cocktails and an award-winning global wine list.  Luna Red’s focus celebrates using local, seasonal ingredients and a lively late night music scene. Guests are invited to dine in a comforting and casual atmosphere, with views of the historic Mission de Tolosa and San Luis Creek.   Local. Creative. Craft.

Come and see how luffas grow at the Luffa Farm. These natural sponges grow like squash. Take a free tour and see all their products at the gift shop. Open Wed. to Sun. from 10 a.m.-4 p.m., 1457 Willow Road., theluffafarm.com, (805) 343-0883

Each creation at Mistura treasures traditional elements of Peruvian cuisine by using Andean Native ingredients and locally sourced natural free range meats, sustainable seafood, and fresh organic produce. The food respects our land and seeks to transcend culinary aspects while providing high nutritional value.  570 Higuera St., San Luis Obispo, misturarestaurants.com, (805) 439-3292

Baileyana was created over 30 years ago by the Niven family, pioneering founders of the Edna Valley AVA. Today, Baileyana wines are an expression of classic cool-climate varietals with each wine sourced from select blocks from our estate Paragon Vineyard—planted in 1973. Baileyana’s range of Chardonnays, Pinot Noirs, Syrahs, and sparkling wines are all crafted by our dynamic winemaking team. Refined, rich, and perfectly balanced, Baileyana wines emulate the spirited family who brought them to life. Boldly Beautiful.

We stay open all year and serve a hearty breakfast everyday starting at 6 AM (7 on weekends). We serve a great lunch special every week day. So come on by and enjoy a good meal at reasonable prices. And don’t forget to come back here for more on us and Pismo Beach! – Penny 🙂

Underpriced treasures is the reputation in the 10,000 sq.ft. antique mall. Antique furniture from primitive to elegant. Old tools, glassware, pottery, artifacts, toys, wine accessories, jewelry and more. Garden art in our 2,000 sq.ft. patio. Open every day 10 a.m.-5 p.m., 2320 Ramada Dr., Ste. A, (805) 237-4012

Living the Dream

Pinot Noir is the driving passion of Marc Goldberg and Maggie D’Ambrosia, husband and wife owners of Windward Vineyard. Windward Vineyard is dedicated exclusively to producing Burgundian style Pinot Noir. To make the “Great American Pinot Noir,” one that rivals those produced in Burgundy, is the couple’s passion.

Marc and Maggie purchased and planted the vineyard in 1989 based upon the terroir and microclimate of the Paso Robles Westside. The combination of the cooling Pacific breezes, the calcareous soil and the 50 degree daily drop in temperature produce exemplary Pinot Noir.

With the Burgundian French term, “Monopole” vision of total control over both the vineyard and the winemaking, the 15-acre vineyard is planted to four notable French clones.

Windward Vineyard is dedicated to putting Paso Robles’ Pinot Noir back on the map, following in the footsteps of two significant figures in California wine history. In the late 1960’s, consultant Andre Tchelistcheff supervised the Paso Robles Hoffman Mountain Ranch property of Dr. Stanley Hoffman. In the 1970’s, Hoffman’s Pinot Noirs gained worldwide recognition, and were drinking well over 20 years later.

Since the 1993 debut in 1995, each of Windward’s SOLD OUT vintages have achieved inspiring acclaim, particularly within the community of wine aficionados who appreciate the layered complexity of Burgundian styled Pinot Noir. Marc explains. “We knew we could count on the vineyard to produce formidable fruit. It is living up to our expectations as it matures and continues to develop layered complexity.”

SLO county’s first and only cookie dough scoop shop! The Dough Connection specializes in small batch, unique, safe to eat cookie dough dessert and more with waterfront views. 913 Embarcadero, Morro Bay, @Thedoughconnection805, (805) 225-1760

Celebrating 26 years | Family owned and operated

Antipasti, hand crafted pastas, generous main courses and truly inspired desserts, such as Chef Varia’s famous tiramisu. The highest quality and freshest foods. Open weekdays for lunch & dinner. Open Sat. & Sun. for dinner at 5:30 p.m. 943 Spring St. Call for reservations. (805) 237-0600

Three-time reigning “Best Restaurant in North SLO County”. It should be on your short list of dining options in downtown Paso. Offering a modern twist on Mexican food with a bountiful selection of fresh seafood, shellfish, and prime meats. Don’t miss out on their impressive 300+ tequilas and the best margaritas in town! 1244 Park St., FishGaucho.com, (805) 239-3333

Hometown deli with delicious homemade salads, sandwiches and fried chicken. Serving breakfast, lunch and dinner. Huge selection of snacks and beverages, including local wines. Open daily 6 a.m. to 9 p.m. 390 S Main St., Templeton, (805) 434-2345

Cracked Crab serves the finest seafood available, in a most casual style. Located at 751 Price St, Pismo Beach, opened Sunday-Thursday 11 a.m. – 9 p.m., Friday and Saturday 11 a.m. – 10 p.m. CrackedCrab.com, (805) 773-CRAB

The genesis of the wine story for Pear Valley began in the late 60’s when owner Tom Maas was stationed on an army base in Germany…in the midst of a vineyard. Here he learned to love both wine and the vineyard. Decades later, when the kids were grown and responsibilities waned, he was free to pursue his dream of owning and living in a vineyard. It started with 20 acres in 1999 and now Tom and Kathleen own 113 acres where they dedicate their energy and resources to providing the best environment for growing premium grapes. The vineyards are operated with sustainable farming practices to ensure that the best fruit possible will still be grown there when their grandchildren operate the farm.

The next phase of the dream began in the Spring of 2008 when they broke ground on a 14,000 winery and 5,000 square foot tasting room. Continuing the dedication to providing the best environment possible, the winery and tasting room were designed in partnership with PG&E through their “Savings By Design” program to design buildings that are energy efficient and environmentally sound.

In August 2012 Pear Valley officially achieved Sustainability in Practice (SIP) Vineyard Certification. Attaining SIP Certification demonstrates dedication to vineyard practices that are environmentally sound, socially equitable and economically-viable. To read more go to http://www.vineyardteam.org.

Tasting Room Hours:
11am to 5pm 7 days a week by appointment

Dub’s Green Garden is a collective dedicated to delivering top quality medicinal cannabis for legally qualified patients and caregivers. Beyond providing the highest grade of medicine, we embody the characteristics of a family and health. Every valued member of the collective plays a vital role in our existence.