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This restaurant is a must-stop and is popular with the locals. There is often a line out the door to get clam chowder in a bread bowl. Pismo Beach is called the “Clam Capital of the World,” so you shouldn’t leave without trying a bowl. 197 Pomeroy, Pismo Beach, splashcafe.com, (805) 773-4653
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Great family dining for breakfast, lunch and dinner. Serving traditional breakfasts for around $6. Lunch is served all day including burgers, sandwiches, salads, and wraps. Dinner served from 3-8 p.m. Great homemade comfort food for under $10. Plus daily specials. Enjoy watching the trains go by. 170 W. Grand Ave, (805) 489-3030
Voted best sushi in the county, it’s a
feast for the eyes and the taste buds.
Call to reserve a teppan table, or sit
at the fresh sushi bar, either way, you
get to watch your chef in action.
Cracked Crab serves the finest seafood available, in a most casual style. Located at 751 Price St, Pismo Beach, opened Sunday-Thursday 11 a.m. – 9 p.m., Friday and Saturday 11 a.m. – 10 p.m. CrackedCrab.com, (805) 773-CRAB
Local farm fresh produce, quality
crafters, food vendors and fresh eggs
in season. Saturday, 9am-1 pm, at the
downtown park in Paso Robles.
A California treasure since 1958, this iconic pink hotel offers 110 themed guest rooms; a world-famous bakery; cafe and steakhouse; day spa, pool and fitness center; sports courts; shopping; entertainment; and horseback rides. A must-see for visitors! 100 Madonna Road, San Luis Obispo, madonnainn.com, (805) 543-3000
Offers beautiful and unique luxury vacation homes along the Central Coast. Their coastal and wine country homes are known for idyllic settings, designer furnishings, and exceptional amenities. Their guest service team consistently receives 5-Star reviews for offering an ultimate vacation rental experience. http://www.7svr.com (805) 900-6000
They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.
Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.
SUSTAINABILITY
At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial. We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard. We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!
Row Crops
We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.
Owl Boxes
Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.
Constructed Wetlands
Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.
NOW OPEN!
Featuring locally produced Wine, Port & Brandy
A small-batch craft distillery located in Los Osos on Los Osos Valley Road, specializing in bourbon, whiskeys, gin, and spiced rum. Come visit and meet the distiller. 905 Los Osos Valley Road, fbdistillery.com, (805) 795-1727
The Pioneer Museum is fun for all ages! Get a glimpse of what local life was like in the “Good Old Days.” View Paderewski memorabilia, vintage farm equipment, pioneer artifacts, a one-room schoolhouse and much more. 2010 Riverside Ave. Open Thursday-Sunday 1p.m.-4 p.m., Free Admission, pasoroblespioneermuseum.org, (805) 239-4556
Read more about the museum here: https://www.slovisitorsguide.com/paso-robles/discover-the-past-at-pioneer-museum
Integrative Wellness is about the whole woman. Your wellness is at the center of everything they do. They offer noninvasive options when possible and surgery when needed. They want you to regain your passion and confidence. stanislausobgyn.com, 350 Posada Lane Ste 202, Templeton, (805) 434-3000
Serving the finest traditional water boiled bagels
to the Central Coast as well as fresh baked goods,
hand made pizzas, specialty salads, sandwiches and
smoothies. 158 Higuera St, Ste A, (805) 594-1818
Mouthwatering deserts, savory breakfast options and of course cookies and cupcakes galore, this is destined to be your new favorite stop. Available for catering, or pop in and see the friendly staff and try any of their sweet treats made fresh daily. 22720 El Camino Real Suite A, Santa Margarita, (805) 709-1907
A family-owned establishment with a full cocktail bar, boasting fresh fish and seafood in a relaxed atmosphere. Offering classic coastal dishes with East Coast influence like steamed clams and lobster rolls with mouth-watering specialties like Pacific Coast Halibut and grilled swordfish. adasfishhouse.com, 558 Price St, (805) 556-3077
Two giant locations on the Central Coast offering a nice selection of antiques and collectibles. Open daily 10 a.m. – 5 p.m. Located in Cambria at 2110 & 2084 Main Street. RichManPoorManAntiques.com, (805) 203-5350
Read more about the antique store here: https://www.slovisitorsguide.com/cambria-san-simeon/nostalgic-antiques-draw-rich-and-poor
The owners have been serving award-winning pizza in a cozy Alaskan atmosphere since 1988. Munch on peanuts and toss your shells on the floor. Try the Reindeer Sausage! They also have a gluten-free crust option. Sun-Thurs: 11-9 p.m. / Fri & Sat: till 10 p.m., 104 Bridge St., Arroyo Grande, klondikepizza.com, (805) 481-5288
We stay open all year and serve a hearty breakfast everyday starting at 6 AM (7 on weekends). We serve a great lunch special every week day. So come on by and enjoy a good meal at reasonable prices. And don’t forget to come back here for more on us and Pismo Beach! – Penny 🙂
Each creation at Mistura treasures traditional elements of Peruvian cuisine by using Andean Native ingredients and locally sourced natural free range meats, sustainable seafood, and fresh organic produce. The food respects our land and seeks to transcend culinary aspects while providing high nutritional value. 570 Higuera St., San Luis Obispo, misturarestaurants.com, (805) 439-3292