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We work with homeowners and contractors throughout the Central Coast of California, and we are located in San Luis Obispo. Our experienced, professional staff is ready to help with all of your kitchen and bathroom needs. We look forward to meeting you!
Dub’s Green Garden is a collective dedicated to delivering top quality medicinal cannabis for legally qualified patients and caregivers. Beyond providing the highest grade of medicine, we embody the characteristics of a family and health. Every valued member of the collective plays a vital role in our existence.
Home to Thomas Kinkade and Robert
Copple art, local area artists Bonnie
Wilkins, Patricia Newton and others.
Photography by Joe Schwartz, Bob
Wilkins, Laura Dienzo, Bob Kelley,
Josh Sewell, Joseph James and Nancy
Koren. Western art and bronze sculptures
by Vel Miller.
Cayucos Sausage Company is a seaside delicatessen that makes gourmet sausages with the finest ingredients and never uses preservatives. In addition to the sausages they are an upscale full-service deli and meat market. 12 N. Ocean Avenue, Suite 121, cayucossausage.com, (805) 900-5377
The Rotta tasting room and winery is located in the Templeton hills, and features a unique blend of history and modern winemaking technology. One thing that’s definitely staying is the old redwood sign with “Rotta Winery” neatly hand stenciled in white paint. “I painted that sign when I was ten years old,” remembered Giubbini.
Music…for the time of your life.
Classic series, Chamber series and Children & Family concerts.
Handmade gold, silver and platinum jewelry, gemstones
from around the world. Tahitian, South Sea
and fresh water pearls, jade, diamond engagement,
wedding and anniversary rings. Mens stainless
jewelry. Owner Tim McLean has over 37 years
experience in jewelry design. 180 N. Ocean Ave. Read more about visiting Cayucos, CA at https://www.slovisitorsguide.com/cayucos/cayucos-visitors-guide
Premier cannabis retailer in Grover Beach, Morro Bay and SLO. Focusing on education and providing state of the art facilities with expert 1-on-1 service, NHC offers a comprehensive selection of top-quality products in an inclusive atmosphere. 998 Huston St. GB, 495 Morro Bay Blvd. MB, nhcdispensaries.com, (805) 201-1498
The Hope family arrived in Paso Robles in 1978 in search of land and new opportunity. As they’ve planted vineyards, grown grapes and made wine over the past 30 years, Paso Robles has become a viticulture region of significance, capable of producing world-class wines. As one of the pioneering families of this distinctive wine community, the Hope family is dedicated to sustainable farming and making wines that are delicious, accessible and memorable. Still family-owned and operated, Hope Family Wines now makes five individual brands: Liberty School, Treana, Candor, Troublemaker and Austin Hope. Read more here: https://www.slovisitorsguide.com/paso-wine-country/hope-family-wines-2
The classically elegant wines you’ll taste at Bianchi Winery and Tasting Room in Paso Robles are the culmination of the dreams of three generations of one California family spanning four decades. The late Joseph Bianchi was an innovator and renaissance man who experimented with wine-in-a-can and wine coolers, well… before they were cool.
Glenn Bianchi held strong to a vision of producing ultra-premium varietal wines that delivered finesse and complexity. The Paso Robles terroir helped him realize that mission when he purchased the 40 acres that you will see on your next visit. State-of-the art winery, fireplace-equipped wine tasting room and the Koi-stocked Lake helped him complete the picture and translate his dream into your experience. Today it is considered one of the best Paso Robles wineries to visit. Read more here: https://www.slovisitorsguide.com/paso-robles/tom-lane-makes-wine-with-character
This restaurant is a must-stop and is popular with the locals. There is often a line out the door to get clam chowder in a bread bowl. Pismo Beach is called the “Clam Capital of the World,” so you shouldn’t leave without trying a bowl. 197 Pomeroy, Pismo Beach, splashcafe.com, (805) 773-4653
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Local farm fresh produce, quality
crafters, food vendors and fresh eggs
in season. Saturday, 9am-1 pm, at the
downtown park in Paso Robles.
A new restaurant serving high-end California comfort food, award winning cocktails, and a brunch most would die for. Open for lunch and dinner, come find out what all the talk is about! Follow on Instagram: @pigirontempleton. 508 S. Main St., pigirontempleton.com, (805) 400-4542
Located in the heart of the Willow Creek district on the westside of Paso Robles, Pelletiere Estate Vineyard & Winery can be found on a cozy corner on Township Road just off Highway 46w in the beautiful foothills of west Paso. The property has a local history dating back to the late 1890’s. The original Farmhouse has been lovingly updated and sits proudly on our estate. The Pelletiere Estate vineyard, rich in limestone soils was planted in 1993-1996, and is family owned & operated with a commitment to the traditions of fine winemaking and responsible stewardship of its vineyard land for future generations to savor and uphold.
Its south-facing sloped terrain, rocky limestone soils, cool coastal breezes, and diurnal fluctuation in temperature create, above all an estate ideal for wine growing. Here we produce exceptional Italian varietals that honor our Italian heritage and those of our predecessor. Today, 100 percent of Pelletiere Estate wines are sourced from its sustainably-farmed estate-grown Italian varieties which include; Sangiovese, Nebbiolo, Montepulciano, Lagrein, Aglianico, and Primitivo, as well as, our Syrah and Viognier. We are dedicated to meticulous vineyard care, picking at optimum ripeness, and creating elegant Italian-style wines which express the balance and pure flavors of our vineyard terrior.
Distinctive Italian-style wines, stunning tasting room, breathtaking setting, and passionate crew members, make Pelletiere Estate truly worth the visit.
Sinor-LaVallee tasting room tends to attract serious wine fans. All their wines are grown organically on the Bassi Estate Vineyard in Avila Beach. If you are hungry they offer cheese and charcuterie. http://www.sinorlavallee.com, 550 1st St., Avila Beach, (805) 459-9595
Revel Rides will provide the environment
that best suits your mood or
event while you leave the driving up
to one of their courteous chauffeurs.
Many options to choose from
and competitive pricing. Serving
all of SLO County.
Dairy Creek Golf Course and Event Center is located 10 minutes North of San Luis Obispo. This 9-hole links-style course has the best practice facility in SLO County with a driving range, short game areas, putting greens, and a new Toptracer Range. 2990 Dairy Creek Rd., SLO, dairycreekslo.com, (805) 782-8060
They say good fences make good neighbors, but it was a love of wine and winemaking that was the connection between Opolo proprietors Rick Quinn and Dave Nichols.
Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’” And so began the evolution of Opolo, one of Paso Robles’ premier labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own and farm nearly 300 acres of vines on the east and westside of Paso Robles.
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends.
SUSTAINABILITY
At Opolo we believe a strong, cooperative relationship with the land and our environment is crucial. We practice sustainable methods in both the winery and vineyard operations in order to preserve our environment, water and local wildlife. Opolo is a “SIP” Certified operation as well as certified organic by “CCOF” in our 64 acre walnut orchard. We continue to be great stewards of the land and invite you to come to our vineyards and see our operations!
Row Crops
We grow barley between the planting rows in order to hold moisture in place and prevent erosion during the winter rains (when there is rain) and instead of cutting and removing the barley, we simply mow it in place to add beneficial nutrients back to the soil.
Owl Boxes
Owl boxes make great homes for nesting owls, as well as provide a natural rodent and pest control in the vineyard.
Constructed Wetlands
Water is recycled at Opolo through our two-tank wetlands’ system, which uses marine plants to filter the water so it can be reused in the vineyard. The wetlands also provide a habitat for beneficial microorganisms, insects, and birds.
The General Store offers local provisions for your pantry and home. Their thoughtfully curated items warm up any home. Gifting and local baskets are their specialty! http://www.generalstorepr.com, (805) 226-5757